Deli Associate

As a Deli Associate at GPM Investments, your primary responsibilities include greeting customers with enthusiasm, crafting delicious meals ensuring adherence to safety and cleanliness standards, and engaging with customers about daily specials. Additionally, you'll organize and replenish food supplies, maintain cleanliness in the deli, and assist with vendor deliveries while preparing both hot and cold dishes that are packaged to perfection.

To apply for the Deli Associate position at GPM Investments, candidates should be at least 18 years old, possess basic math skills, and have a good command of English. Reliability and the ability to maintain a positive and energetic demeanor while engaging with customers are crucial. Additionally, you should be prepared to pass a pre-employment drug screen and background check.

As a Deli Associate at GPM Investments, you can expect to work mid-shifts from 12pm to 8pm. We understand the importance of work-life balance, therefore, we strive to create a flexible schedule that fits into your life, ensuring you can fulfill both your personal obligations and professional responsibilities.

Deli Associates at GPM Investments enjoy a range of benefits, including weekly pay allowing you to manage your finances better, paid time off for relaxation, and opportunities for career growth within the company. We're dedicated to creating a supportive environment where your hard work is recognized and rewarded.

At GPM Investments, safety is a top priority. We ensure that all Deli Associates maintain hygiene and cleanliness standards while preparing food. Regular training ensures our team is aware of best practices in food safety, and we support our staff by ensuring that they adhere to all safety measures, creating a healthy work environment.

To handle a difficult customer, I would remain calm, listen to their concerns, and show empathy. I would then attempt to resolve the issue by offering solutions or alternatives, ensuring they leave satisfied. Demonstrating patience and a positive attitude is crucial in customer service.

What I find most rewarding about working as a Deli Associate is the opportunity to interact with customers and contribute to their positive dining experience. Preparing delicious food and seeing others enjoy it brings me immense satisfaction.

In a recent role, I worked with my team to prepare for a busy holiday rush. We coordinated our tasks, supported one another, and communicated effectively to ensure everything ran smoothly, resulting in higher sales and customer satisfaction.

During a busy shift, I prioritize tasks based on urgency and impact on customer satisfaction. I focus on customer service first, ensuring the deli line stays moving while also keeping an eye on inventory and cleanliness, which helps in maintaining the overall efficiency of the deli.

I have a solid understanding of food safety regulations, including proper food handling, storage temperatures, and cleanliness standards. I am committed to maintaining these standards to ensure both customer health and quality of service.

I want to work at GPM Investments because I admire the company’s commitment to customer service and employee development. The supportive work culture and emphasis on growth opportunities are particularly appealing to me as I look to further my career.

To promote daily specials, I would engage with customers as they approach the deli, offering them samples and enthusiastically explaining the benefits of trying the specials. Sharing interesting facts or ingredients can also spark their interest.

In a previous role, I was asked to learn a new food prep technique swiftly. I dedicated extra hours to practice and utilized resources provided by my team. This demonstrated my commitment to gaining new skills and adapting quickly to new challenges.

I ensure cleanliness in the deli area by following a strict routine that includes cleaning surfaces regularly, using sanitizers, and maintaining organization of utensils and ingredients. I believe that a clean workspace leads to better food quality and customer satisfaction.

If I noticed a food safety violation, I would immediately address it by notifying my supervisor, as well as taking steps to rectify the issue to ensure customer safety. It’s important to act quickly and responsibly to maintain the integrity of our food service.