General Labor

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.

We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.

JOB SUMMARY/JOB DUTIES:

• Wear personal protective equipment
• Follow health and safety standards
• Inspect all incoming tomatoes and identify and remove all foreign materials
• Inspect sorting tables and related equipment for proper operation, set up and maintenance
• Maintain a clean workstation and production floor

EDUCATION/EXPERIENCE: High School diploma or equivalent

PHYSICAL REQUIREMENTS:

• Lift up to 50-pound buckets of material
• Physical dexterity
• Shovel, wrap hoses, scrub and general housekeeping
• Push, pull, bend, scoop, climb stairs, twist, squat and stand for long periods of time

WORK ENVIRONMENT:

• Seasonal / Temporary – July through October timeframe
• Indoor food processing plant environment – hot, humid and noisy
• Seven-days per week (Monday through Sunday) – must be able to work any shift (6am to 2pm, 2pm to 10pm, 10pm to 6am)
• Overtime when needed and on call as well as alternate schedules

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DESCRIPCIÓN DEL TRABAJO – español

RESUMEN DE EMPLEO/DEBERES LABORALES:

• Usar equipo de protección personal
• Seguir las normas de salud y seguridad
• Inspeccionar todos los tomates e identifique y retirar todos los materiales extranjeros
• Inspeccionar las mesas de clasificación y los equipos relacionados para un correcto funcionamiento, configuración y mantenimiento
• Mantener la estación de trabajo y piso de producción limpios

EDUCACIÓN/EXPERIENCIA: Diploma de Escuela Secundaria

REQUISITOS FÍSICOS equivalentes:

ENTORNO DE TRABAJO:

• Estacional / Temporal – Período de tiempo de julio a octubre
• Ambiente vegetal de procesamiento de alimentos en interiores – caliente, húmedo y ruidoso
• Siete días a la semana (de lunes a domingo) – deben poder trabajar cualquier turno (de 6am a 2pm, 2pm a 10pm, 10pm a 6am)
• Horas extras cuando sea necesario y de guardia, así como horarios alternativos

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law.