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Job details

Service Team Member

Description

WHY HOMESTATE//

  • Restaurants are fun (it’s like throwing a party everyday)!
  • With base rate plus tip share, it's reasonable to expect to earn $24-$28 per hour.
  • Refer a friend, get $500*
  • Free tacos - even on your days off.
  • Retirement savings option.
  • Stick around for a while - we have retention incentives.
  • Affordable health, dental & vision benefits*
  • 100% company paid life insurance*
  • We create an environment where everyone with respect and dignity.
  • We value honest, intentional and transparent communication.
  • We listen, learn and lead with compassion.
  • We encourage you to be yourself.
  • Advancement opportunities available.
  • Community engagement - HS plays a positive role in community.
  • Slip resistant shoe program.
  • Check out our Instagram!

PRIMARY QUALIFICATION//

You gotta be kind!


WHAT’S IT LIKE WORKING AT HOMESTATE//

  • Work with other kind people
  • Make other people happy
  • Enjoy free tacos
  • Delight in the flexibility of the hospitality industry and pursue your passion, whether with us or elsewhere.

WHO ARE WE//

HomeState is a Texas Kitchen in California sharing breakfast tacos, queso, brisket, house-made flour tortillas and genuine hospitality. In 2013, Briana “Breezy” Valdez founded HomeState in Los Angeles with the dream of sharing her Texas identity through food and hospitality.


HomeState is currently hiring for the position of: Service Team Member


THE FINE PRINT//

All HomeState operational efforts are an extension of our core values and mission. We serve hospitality first, tacos second. Our goal is to redefine casual dining and break down barriers of access to high quality food and caring hospitality at an affordable price point. HomeState is a home away from home. A place where everyone feels welcome and valued. No matter where you’re from.


The Service Team Member will report to the Service Manager or Assistant General Manager and embrace the vision which includes nurturing our communities within our four walls and in our surrounding community. A successful Service Team Member provides our guests with an exceptional experience. Every member of our team strives to create an environment where everyone is treated with respect and dignity.


Base rate per hour minimum wage projected to be $17.50.

With tip share it is reasonable to expect to earn $24-$28 per hour.



CORE SKILLS & RESPONSIBILITIES

  • Guest Focus: Build guest relationships and deliver hospitality-centric solutions. Welcome guests, execute service roles (front door, beverage, expo, runner, busser, packer) with care and effectiveness. Be an expert of the menu to guide guest experience, ensure order accuracy and communicate known allergies. Provide hospitality during the guest experience until the moment they depart.
  • Action Oriented: Take on new opportunities and challenges with a sense of urgency, high energy and enthusiasm. Manage time efficiently by taking initiative and working with a sense of urgency to fulfill job duties and/or checklists, find opportunities to engage in hospitality or complete other tasks assigned by the leader of the shift.
  • Resilient: Rebound from setbacks when faced with difficult situations. Calmly identify and troubleshoot issues that occur during the shift to ensure efficient operations. Constantly communicate with honesty, integrity and transparency.
  • Collaborative: Build partnerships and work collaboratively to meet shared objectives. Work closely with team to support each other through daily tasks, promote teamwork and assist with training. Think boldly and bravely to shape a positive impact on one's self, family, neighbors and team members.
  • Follow all HomeState standards, sanitation guidelines, policies or procedures to ensure that you are serving guests the highest quality, delivering caring hospitality, and that you are embodying the HomeState mission and core values.
  • Maintain regular, predictable attendance, which includes attendance at all scheduled shifts, training and meetings.
  • Ensure storefront, service, bathroom and kitchen areas are clean, organized and appealing to guests.
  • Take pride in your work each day to make things a little better than they were yesterday.
  • Serve as an ambassador, both internally and externally in the community.

Requirements

REQUIREMENTS

  • 1-2 years in the restaurant industry with guest facing roles preferred.
  • Personable and enjoys working with people and a diverse team.
  • Availability to work weekends, day shifts and evening shifts.
  • Passion for food & hospitality.

PHYSICAL REQUIREMENTS

  • Ability to remain in a stationary position for long periods of time (6 or more hours per shift, excluding break times).
  • Ability to lift, push, pull, or carry up to 40 pounds (examples include beverage cambros, ice buckets, tray of food & drinks, and taking out the trash).
  • Ability to frequently bend and reach overhead (examples include stocking to-go supplies and dusting retail shelves).
  • Ability to recognize, perceive, communicate and/or comprehend directions and spatial cues as expected in a restaurant (examples include“behind” and “corner”).
  • Must possess dexterity to to reach for, grasp and manipulate objects (examples include mopping, scooping ics, using a stapler or squeeze bottle).
  • Ability to regularly move around the restaurant from guests areas to kitchen areas while carrying items (such as beverage racks and food trays).
  • Must be able to work in a constant state of alertness and safe manner.
  • May be required to occasionally work in outdoor weather conditions or fluctuating temperatures (such as in the patio dining areas).

Please note that this job description is not meant to cover or include all the tasks, duties, and responsibilities the employee may be required to perform, and any assigned tasks, duties, and responsibilities are subject to change at the company’s discretion, with or without notice or contemporaneous update to this document. Reasonable accommodations may be made to enable qualified individuals with disabilities and sincerely-held religious beliefs to perform the essential functions of this position, to the extent required by and in accordance with applicable federal, state, and local law; contact Human Resources to request a reasonable accommodation. Nothing in this job description modifies the at-will nature of employment.


HomeState embraces diversity and does not discriminate in employment on the basis of any classification protected by law. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.


*Eligibility for some benefits may be dependent upon average hours worked and/or length of employment.

Average salary estimate

$49520 / YEARLY (est.)
min
max
$40800K
$58240K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Service Team Member, HomeState

If you're passionate about hospitality and love making people happy, HomeState in Los Angeles is looking for you! As a Service Team Member, you'll immerse yourself in a lively environment where every day feels like a party. With a base pay of $17.50 plus tips, you can expect to earn between $24 and $28 per hour. Enjoy the perks of free tacos, health benefits, and opportunities for advancement while you work with our friendly team. Our goal at HomeState is to redefine casual dining — we serve hospitality first and tacos second! You'll have the chance to connect with guests, provide exceptional service, and create unforgettable experiences. We believe in valuing every team member, so we prioritize respectful communication and inclusivity. From welcoming guests to proactively managing service duties, you'll play a crucial role in building guest relationships. Whether you're a seasoned restaurant veteran or new to the industry, if you're kind and enjoy working with a diverse group, we'd love to have you join our team. Here, your contributions matter, and we encourage you to be yourself! Plus, working at HomeState connects you to the community and offers benefits like a retirement savings option and life insurance. So, why not take the leap and become a vital part of our mission to make every visit special?

Frequently Asked Questions (FAQs) for Service Team Member Role at HomeState
What are the main responsibilities of a Service Team Member at HomeState?

In the role of Service Team Member at HomeState, your primary duties will include welcoming guests, managing various service roles like front door reception and beverage service, and ensuring order accuracy. You'll also provide a hospitable experience from the moment guests arrive until they leave. Building relationships with patrons and responding to their requests are key responsibilities, ensuring that every guest feels valued and respected.

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What qualifications do I need to become a Service Team Member at HomeState?

To join the team as a Service Team Member at HomeState, it’s preferred that you have 1-2 years of experience in guest-facing roles within the restaurant industry. A friendly personality and passion for hospitality are essential. Additionally, being available to work various shifts, including weekends, will help you thrive in this dynamic environment.

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How much can I expect to earn as a Service Team Member at HomeState?

As a Service Team Member at HomeState, your initial base hourly rate starts at $17.50. However, considering the tip-sharing model, you can realistically expect to earn between $24 and $28 per hour. This structure not only rewards your hard work but reflects the fun and energetic environment you’ll be part of!

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What benefits does HomeState offer to Service Team Members?

HomeState offers a range of excellent benefits to its Service Team Members, including affordable health, dental, and vision insurance, life insurance, and a retirement savings option. Additionally, you can enjoy perks like free tacos and retention incentives to truly make your time with us rewarding both personally and professionally!

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How does HomeState ensure a positive work environment for Service Team Members?

HomeState is dedicated to creating a respectful and inclusive work environment for its Service Team Members. With a focus on honest communication, teamwork, and community engagement, we strive to empower each employee to bring their complete selves to work. Our core values guide every operational effort, making sure that we serve hospitality first and tacos second.

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Common Interview Questions for Service Team Member
What is your understanding of hospitality as a Service Team Member?

In my view, hospitality means creating a welcoming atmosphere where guests feel comfortable and appreciated. As a Service Team Member, I would prioritize making connections, being attentive to guests' needs, and ensuring their dining experience is memorable.

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How would you handle a difficult customer as a Service Team Member?

Handling difficult customers requires empathy and patience. I would listen to their concerns without interrupting, validate their feelings, and work to find a suitable solution that meets their needs while adhering to company policies.

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Can you give an example of how you've worked collaboratively with a team in the past?

Certainly! In my previous role, we had a busy weekend shift where communication was key. I took the initiative to facilitate a brief team huddle to clarify our responsibilities, which helped us efficiently serve guests and support each other throughout our tasks.

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What do you think is the most important quality for a Service Team Member?

Kindness is key! It's essential to be approachable and genuine with guests, as a positive attitude can enhance their experience and foster a welcoming environment.

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How do you ensure you provide exceptional service during busy shifts?

During busy shifts, I prioritize staying organized and maintaining clear communication with my team. I also focus on staying calm under pressure, which allows me to efficiently manage my tasks and provide a seamless guest experience.

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Why do you want to work at HomeState?

I'm excited about the opportunity at HomeState because I align with your mission of creating a home away from home for guests. The community-oriented atmosphere and focus on genuine hospitality resonate with my values, and I'm eager to contribute to such a positive environment.

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What strategies do you use to remember guest orders accurately?

To remember guest orders effectively, I use a combination of repetition and visualization. I repeat the order back to the customer to confirm accuracy and mentally visualize it while taking their order, which helps solidify the details in my mind.

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How would you describe your teamwork skills?

I believe effective teamwork is built on communication, respect, and collaboration. I'm always ready to assist my teammates and share the workload, fostering a supportive environment where we can all succeed together.

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What can you bring to the Service Team Member position at HomeState?

I bring a strong commitment to providing exceptional guest service, an eagerness to learn, and a friendly demeanor. My previous experience in the restaurant industry has equipped me with the skills to handle diverse situations, making me a valuable addition to the HomeState team.

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How do you handle stress in a fast-paced environment?

I handle stress by staying focused and organized. When things get busy, I prioritize my tasks and remind myself to breathe. I also find that maintaining a positive attitude not only helps me but also uplifts the team around me.

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MATCH
VIEW MATCH
FUNDING
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
No info
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 3, 2025

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