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Nutrition Assistant I - job 1 of 3

Overview

CHI Memorial a member of CommonSpirit is an award-winning not-for-profit faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth we offer a comprehensive continuum of care from preventative and primary care to acute hospital services specializing in cancer cardiac neuroscience stroke and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report PINC AI™ CMS Healthgrades® Leapfrog and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4700 employees and nearly 500 affiliated physicians.

Responsibilities

Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.  

  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. 
  • Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. 
  • Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. 
  • May be responsible for one or more of the following: 
    • Cashiering
    • Serving in the retail area
    • Assembling, delivering and retrieving patient trays
    • Performing cold food prep
    • Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
    • Performing catering functions and or delivering/picking up catered food
    • Supporting inventory maintenance duties
    • Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) 
    • Performing other duties as assigned by leader

The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.

Qualifications

Required Education & Experience:

  • One (1) year of Food Service Experience

Preferred Education & Experience:

  • High School Diploma

     

  • Cashier experience

What You Should Know About Nutrition Assistant I, UNAVAILABLE

Join the dedicated team at CHI Memorial in Chattanooga as a Nutrition Assistant I, where you'll play a crucial role in delivering top-notch food service within our healthcare environment. Here at CHI Memorial, recognized as one of the Best Places to Work in Tennessee, we pride ourselves on our commitment to patient care. As a Nutrition Assistant I, you'll support all aspects of healthcare foodservice operations, ensuring that our patients, guests, and staff receive optimal nutritional care and exceptional customer service. You will have the opportunity to prepare and serve meals while adhering to industry standards and regulations, which include monitoring food temperatures, preventing cross-contamination, and maintaining proper food labeling. Additionally, you will assist with food preparation, meal portioning, and aesthetic presentation to contribute to a high-quality dining experience. You'll also be involved in cashier duties, assembling patient trays, supporting inventory maintenance, and general cleaning tasks to keep our kitchen and dining areas in top shape. Join us in our mission to provide comprehensive care and be a part of a diverse team of 4,700 employees committed to making a difference in the lives of patients in Southeast Tennessee and Northwest Georgia. If you have a passion for food service and a heart for helping others, we'd love to have you with us as we continue our healing ministry.

Frequently Asked Questions (FAQs) for Nutrition Assistant I Role at UNAVAILABLE
What are the responsibilities of a Nutrition Assistant I at CHI Memorial?

As a Nutrition Assistant I at CHI Memorial, your responsibilities will encompass a wide range of tasks essential to healthcare foodservice operations. This includes preparing and serving meals according to dietary requirements, ensuring compliance with food safety regulations, assisting in the assembly and delivery of patient trays, and supporting general cleaning and inventory maintenance duties. Your role is pivotal in creating a welcoming dining experience for our patients and guests.

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What qualifications are needed for the Nutrition Assistant I position at CHI Memorial?

To qualify for the Nutrition Assistant I role at CHI Memorial, you typically need at least one year of food service experience, along with a high school diploma or equivalent being preferred. While cashier experience is beneficial, what's most important is your commitment to providing excellent nutritional care and customer service in a healthcare environment.

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What kind of work environment can a Nutrition Assistant I expect at CHI Memorial?

Working as a Nutrition Assistant I at CHI Memorial means being part of a dynamic healthcare environment dedicated to quality and service. You will be interacting with patients, guests, and staff in a busy foodservice setting. This role requires teamwork, effective communication, and adaptability, ensuring all aspects of food safety and service are met while creating a positive experience for everyone.

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How does CHI Memorial support ongoing training for Nutrition Assistants?

At CHI Memorial, we believe in continuous learning and development. Nutrition Assistants I are provided with training opportunities on food safety regulations, customer service excellence, and proper food preparation techniques. Our commitment to professional growth ensures that you become proficient in your role and feel supported as you contribute to our mission.

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What are the benefits of working as a Nutrition Assistant I at CHI Memorial?

Working at CHI Memorial as a Nutrition Assistant I offers various benefits, including the chance to be part of an award-winning healthcare organization, competitive pay, and a supportive work culture that prioritizes employee well-being. Additionally, you'll gain invaluable experience in a healthcare setting while enhancing your skills in food service and customer care.

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Common Interview Questions for Nutrition Assistant I
What inspired you to apply for the Nutrition Assistant I position at CHI Memorial?

When answering this question, focus on your personal connection to the healthcare field and your enthusiasm for food service. You might mention your desire to impact patients' lives positively and how CHI Memorial's mission resonates with your values.

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How would you handle a customer complaint regarding food service?

It's important to remain calm and attentive. Listen to the customer's concerns, show empathy, and offer a solution or escalate the issue to a supervisor if needed. This demonstrates your commitment to customer service, which is crucial for a Nutrition Assistant I.

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Can you describe a time when you had to work under pressure in a food service environment?

Share a specific example that highlights your ability to remain focused and effective during stressful situations. Discuss your strategies for prioritizing tasks and maintaining high standards of service, which are essential for the Nutrition Assistant I role.

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What do you know about food safety regulations relevant to the Nutrition Assistant I role?

Be prepared to discuss basic food safety practices, like keeping food at the right temperatures, avoiding cross-contamination, and maintaining personal hygiene. Showing your knowledge indicates that you're ready to adhere to industry standards at CHI Memorial.

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How would you approach teamwork in the Nutrition Assistant I role?

Emphasize your collaborative spirit and ability to communicate effectively with a diverse team. Discuss how you value everyone's role in delivering excellent food service and how working together enhances the overall patient experience.

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What steps would you take to ensure that meal portions are visually appealing?

Talk about your understanding of presentation techniques, such as using proper plating methods and garnishing. Highlight that an aesthetically pleasing meal can improve the dining experience for patients, aligning with the mission of CHI Memorial.

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How do you prioritize tasks as a Nutrition Assistant I?

Explain your strategy for prioritizing tasks based on urgency and impact on patient care. You might discuss the importance of staying organized and communicating with team members to ensure that critical services are delivered efficiently.

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Can you detail your experience with food preparation techniques?

Share specific techniques you've used in past roles, such as chopping, baking, or following strict recipes, while demonstrating your understanding of how these skills apply to the Nutrition Assistant I position at CHI Memorial.

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What would you do if you noticed a colleague not following food safety protocols?

Express your commitment to maintaining high standards of safety. Describe how you would address the situation directly and respectfully with your colleague or report it to a supervisor to ensure patient safety.

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What are the long-term benefits of working in a role like Nutrition Assistant I?

Discuss the skills you can gain, such as enhanced food service, customer care, and teamwork skills. Highlight how these experiences could lead to growth opportunities within CHI Memorial and the broader healthcare sector.

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SENIORITY LEVEL REQUIREMENT
TEAM SIZE
No info
HQ LOCATION
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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 19, 2025

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