CHI Memorial a member of CommonSpirit is an award-winning not-for-profit faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth we offer a comprehensive continuum of care from preventative and primary care to acute hospital services specializing in cancer cardiac neuroscience stroke and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report PINC AI™ CMS Healthgrades® Leapfrog and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4700 employees and nearly 500 affiliated physicians.
Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.
The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.
Required Education & Experience:
Preferred Education & Experience:
High School Diploma
Cashier experience
Join the dedicated team at CHI Memorial in Chattanooga as a Nutrition Assistant I, where you'll play a crucial role in delivering top-notch food service within our healthcare environment. Here at CHI Memorial, recognized as one of the Best Places to Work in Tennessee, we pride ourselves on our commitment to patient care. As a Nutrition Assistant I, you'll support all aspects of healthcare foodservice operations, ensuring that our patients, guests, and staff receive optimal nutritional care and exceptional customer service. You will have the opportunity to prepare and serve meals while adhering to industry standards and regulations, which include monitoring food temperatures, preventing cross-contamination, and maintaining proper food labeling. Additionally, you will assist with food preparation, meal portioning, and aesthetic presentation to contribute to a high-quality dining experience. You'll also be involved in cashier duties, assembling patient trays, supporting inventory maintenance, and general cleaning tasks to keep our kitchen and dining areas in top shape. Join us in our mission to provide comprehensive care and be a part of a diverse team of 4,700 employees committed to making a difference in the lives of patients in Southeast Tennessee and Northwest Georgia. If you have a passion for food service and a heart for helping others, we'd love to have you with us as we continue our healing ministry.
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