Sr. Manager - Design & Engineering Innovation
Job Summary
The Sr. Manager serves as the subject matter expert for kitchen systems, standards and operational modeling. The role takes a leadership position in the integration of equipment innovation into viable restaurant platforms and new building formats for all brands across the global organization. The Sr. Manager has supervisory responsibility over a manager or managers who demonstrate proficiencies in workstation customization, foodservice operational procedures, industry best practices and project leadership in support of emerging brand and corporate initiatives.
RESPONSIBILITIES
Leadership and Supervision
- Objectively evaluates restaurant plans in accordance with standards
- Oversees work from managers (internal) and contractors (external)
- Provides holistic perspective on impact of innovation to design operations
- Liaises with Brand, International and Operations Leadership on strategy
- Builds strategic partnerships across the organization
Design and Engineering (Drafting)
- Develops and oversees new format concepts and operational models
- Implements and coordinates equipment specifications and compliance
- Develops standardized guideline documentation and written specifications to support proprietary designs
Project Management & Reporting
- Leads and collaborates on multiple projects from inception through installation, testing and validation
- Provides executive summaries demonstrating design advantages / KPI’s
Collaborates with A&D, Construction (internal) and Consultants (external)
- Leads development of standardized guideline documentation and written specifications to support proprietary designs
- Oversees non-standard kitchen design for standards compliance
- Provides direction and supervision for full-scale simulations
Communication & Presentation
- Communicates plans effectively to internal partners and franchise network
- Leads strategic meetings involving leadership, internal stakeholders and external partners
- Networks with external partners to monitor industry trends
Collaborates with KES, Equipment Vendors and Supply Chain
- Provides guidance on equipment specification and custom fabrication
- Develops and sources new equipment and supporting elements
On-site supervision and working with Construction and project GC
- Coordinates and provides oversight for specific ICR installations
- Studies impact of prototype testing and procedures for validation
EDUCATION QUALIFICATIONS
Preferred
- Bachelor’s degree in Engineering or related Design / Architecture field
- Master’s degree
- Degree in Mechanical or Industrial Engineering / Industrial, Service or Interior Design with related work experience
EXPERIENCE QUALIFICATION
Years Of Experience
- 5-12+ years QSR or Fast Casual Brand related focus
- 8-12+ years Restaurant or Hospitality Industry Design
- 2-5 years Industry Construction and Installation
REQUIRED KNOWLEDGE, SKILLS or ABILITIES
- Requires excellent written and verbal communication skills
- Requires ability to take initiative and lead internal teams with external partnerships
- Excellence in interpretation and development of restaurant plans and kitchen adaptations
- Proficiency in graphic illustration and detailed communication
- Expertise in 2D CAD modeling (AutoCAD) and specification development (3D / Revit preferred)
- Expertise in computer software related to communication, organization and project management
- Proficiency in time, techniques and materials costing related to prototyping and manufacturing
- Proficiency in space planning, restaurant design, kitchen equipment and restaurant operations
- Expertise in industry regulations and standards
- Knowledge of data analytics and methods of assessment and validation
- Ability to work in team environment with limited supervision
Travel Required
- Less than 20%
We’re made up of some of the world’s most iconic restaurant brands, but we’re much more than just a restaurant company. We’re a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple—it’s an experience. At Inspire, that’s our purpose: to ignite and nourish flavorful experiences.
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As the Sr. Manager - Design & Engineering Innovation at Inspire Brands, based in the vibrant city of Atlanta, Georgia, you are stepping into a pivotal role where your expertise will shine. This exciting position places you at the forefront of kitchen systems, standards, and operational modeling, allowing you to redefine how our restaurants operate. You will lead teams to integrate cutting-edge equipment innovations across our diverse brands, including Arby’s, Dunkin’, and Buffalo Wild Wings. Your responsibilities involve evaluating restaurant plans and overseeing both internal managers and external contractors, creating a holistic view of innovation impacts on design operations. You will serve as a strategic partner, continuously liaising with leadership across our global organization to develop new formats and operational models while ensuring adherence to the highest standards of compliance. With a flair for design and engineering, you’ll manage multiple projects, overseeing everything from concept inception to execution, testing, and validation. Your communication skills will be crucial, as you will present innovative plans to both internal stakeholders and our franchise network. This isn't just about designing kitchens; it’s about crafting experiences that nourish communities and ignite flavors. If you're passionate about making an impact in the culinary world, we invite you to join us in this journey.
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Inspire Brands was founded in February 2018 with a vision to invigorate great brands and supercharge their long-term growth. In an industry facing increasing disruption, our leaders saw an opportunity to build a restaurant company unlike any other...
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