Assistant Bakery Manager FT - job 3 of 3
Overview
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.
Responsibilities
1. Ensure guests receive polite, friendly service from bakery department staff.
2. Achieve budgeted sales, shrink and profits for the bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform PA announcements.
11. Perform all other duties as assigned by management.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of bakery operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. Ability to work well with computers.
#LI-AS1
Are you ready to rise to the occasion as the Assistant Bakery Manager at Lowes Foods in Clemmons? This role is perfect for someone looking to advance their career in the bakery sector while leading a passionate team committed to providing excellent guest service. In this hands-on position, you'll oversee the bakery department's daily operations, ensuring that everything runs smoothly while maintaining quality standards that Lowes Foods is known for. Your responsibilities will include guiding and training bakery staff, managing inventory and supplies, and monitoring sales and profits to achieve budgeted goals. You'll play a key role in maintaining a clean, safe, and welcoming environment for both your team and our guests. If you possess a friendly and outgoing personality, combined with effective communication skills, you’ll thrive here. We’re looking for someone who can lift up to 50 lbs occasionally and isn't afraid of standing on their feet for extended periods. Join us at Lowes Foods, where your leadership will help bring delightful baked goods to our community!
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Lowes Foods sets out to break the mold of the standard supermarket and create a distinctive grocery shopping experience worthy of our Carolina roots.
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