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Restaurant Supervisor Lead | Full-Time | WinStar World Casino's Gran Via Buffet image - Rise Careers
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Restaurant Supervisor Lead | Full-Time | WinStar World Casino's Gran Via Buffet

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Restaurant Supervisor Lead is responsible for supervising the Restaurant Supervisory Team and the front of house team ensuring the team meets and exceeds guests’ expectations within their level of responsibility.  The Restaurant Supervisor Lead will work closely with the General Manager to help oversee the all aspects of the venue and the team.

 

This role pays an hourly rate of $18.00-$20.00.

 

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until June 27, 2025.

Responsibilities

  • Supervises shift coverage and coordinates breaks for team members.
  • Supervises the team in maintaining a clean and presentable work area.
  • Ensures the venues are stocked and prepared for service at all times. 
  • Complies with all departmental food and franchise contractual agreements.
  • Conducts end of shift reports.
  • Coordinates in troubleshooting technical problems with Point of Sale (POS) system, facilities, equipment etc., and contacts for appropriate support, as necessary.
  • Provides on-going supervision and mentoring to team members.  
  • Monitors product quality and ensures high level guest service.
  • Coordinates in the on-going coaching and mentoring of team as directed by department management.
  • Must maintain excellent attendance and be available to work events varied schedules per business need.
  • Ability to handle cash accurately and responsibly.  
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
  • Ability to communicate with team members, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
  • Ability to clearly communicate, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Communicates in a positive, respectful manner to both internal and external guests.

Qualifications

  • 1+ year supervisory experience as a supervisor/manager in a restaurant/casino environment.
  • Experience working in a fast-paced, high volume food court, casual, buffet, and/or nightclub in a supervisory capacity is preferred.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with team members, management staff and guest in a clear, business-like and respectful manner.
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages).
  • Ability to handle cash accurately and responsibly.
  • All employees must obtain a valid gaming license from the Gaming Commission prior to beginning work and are required to have the license renewed as mandated by the Gaming Commission.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Average salary estimate

$39520 / YEARLY (est.)
min
max
$37440K
$41600K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Restaurant Supervisor Lead | Full-Time | WinStar World Casino's Gran Via Buffet, Oak View Group

Are you ready to take your leadership skills to the next level? Join WinStar World Casino's Gran Via Buffet as a Restaurant Supervisor Lead! At Oak View Group, we pride ourselves on delivering exceptional hospitality in some of the most vibrant venues, and this role is no different. As the Restaurant Supervisor Lead, you'll play a pivotal role in managing the Restaurant Supervisory Team and ensuring that our front-of-house operations consistently exceed the expectations of our valued guests. This means working closely with the General Manager and leading a team that is committed to providing top-notch service in a fast-paced and dynamic environment. Your responsibilities will include supervising shifts, maintaining a clean and well-stocked venue, troubleshooting technical issues, and providing ongoing mentorship to your team, all while keeping a keen eye on product quality. With a pay range of $18.00-$20.00 per hour, we offer fantastic benefits for full-time roles including health, dental, and vision insurance, as well as a robust 401(k) savings plan. We're looking for enthusiastic candidates with at least one year of supervisory experience in a restaurant or casino setting and a knack for math and communication. If you're someone who thrives in a team-oriented environment and can bring positive energy to the table, then this may be the perfect opportunity for you. We're excited to see how you can contribute to our mission of enhancing live events and creating unforgettable experiences!

Frequently Asked Questions (FAQs) for Restaurant Supervisor Lead | Full-Time | WinStar World Casino's Gran Via Buffet Role at Oak View Group
What are the main responsibilities of a Restaurant Supervisor Lead at WinStar World Casino's Gran Via Buffet?

As a Restaurant Supervisor Lead at WinStar World Casino's Gran Via Buffet, your main responsibilities will include supervising the shift coverage, ensuring the cleanliness of work areas, maintaining stock levels, conducting end-of-shift reports, and mentoring your team. You will also troubleshoot any technical issues related to the POS system and maintain high service quality to exceed guest expectations.

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What qualifications are required to apply for the Restaurant Supervisor Lead position at WinStar World Casino?

To apply for the Restaurant Supervisor Lead position at WinStar World Casino's Gran Via Buffet, you should have at least one year of supervisory experience in a restaurant or casino environment. Experience in a fast-paced food court or buffet setting is preferred. Additionally, you'll need to handle cash accurately and communicate effectively with team members and guests.

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What skills are essential for a Restaurant Supervisor Lead at WinStar World Casino's Gran Via Buffet?

Essential skills for the Restaurant Supervisor Lead at WinStar World Casino's Gran Via Buffet include strong leadership abilities, excellent communication skills, and the capability to perform basic math functions. Additionally, you should be able to manage a team in a high-volume, fast-paced environment and maintain a positive cooperative atmosphere for both staff and guests.

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What benefits does the Restaurant Supervisor Lead role at WinStar World Casino offer?

The Restaurant Supervisor Lead position at WinStar World Casino offers a range of benefits, including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off for vacations, sick days, and holidays. This makes it an attractive opportunity for candidates looking for financial and health-related support.

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How does Oak View Group promote diversity in their hiring for the Restaurant Supervisor Lead position?

Oak View Group is committed to creating a diverse and inclusive workforce, which they emphasize while hiring for the Restaurant Supervisor Lead position at WinStar World Casino's Gran Via Buffet. The company believes that a diverse team drives innovation and better service, and they promote an environment that celebrates different backgrounds and voices within their organization.

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Common Interview Questions for Restaurant Supervisor Lead | Full-Time | WinStar World Casino's Gran Via Buffet
Can you describe your leadership style as a Restaurant Supervisor Lead?

When asked about your leadership style, focus on your approach to teamwork and mentorship. Explain how you prioritize communication and support for your team, encouraging their growth and success while ensuring that the restaurant runs smoothly.

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How do you handle conflicts between team members in a fast-paced environment?

To answer this question effectively, share techniques you use for conflict resolution, such as open communication, active listening, and mediation strategies. Emphasize your commitment to fostering a positive work environment.

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What strategies do you use to ensure a high level of guest satisfaction?

Discuss your methods for monitoring guest feedback, training staff on service excellence, and implementing changes based on guest needs. Highlight the importance of attentive service and a welcoming atmosphere in elevating the dining experience.

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How do you prioritize tasks during busy service periods?

Explain how you evaluate incoming tasks based on urgency and necessity, suggesting methods like delegation and efficient time management. Share your experience in handling multiple priorities without compromising service quality.

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What experience do you have with POS systems, and how do you train your team on their usage?

Share your familiarity with various POS systems and your approach to training, which may include hands-on demonstrations, additional resources for learning, and continuous support to alleviate any concerns your team might have.

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Describe a situation where you improved team performance in your previous role.

Provide a real-life example where you implemented training sessions or feedback mechanisms that significantly improved team performance. Highlight the results and the positive impact on guest service.

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How do you ensure food safety and cleanliness in a restaurant setting?

Discuss your knowledge of food safety standards and how you enforce these in the workplace. Share how you regularly monitor cleanliness and provide training to your team to maintain compliance.

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What motivates you to work in the restaurant industry?

Share your passion for hospitality and the joy of creating memorable experiences for guests through great food and service. Your enthusiasm will reflect well on your suitability for the Restaurant Supervisor Lead role.

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How do you adapt to changes in the restaurant environment or unexpected challenges?

Talk about your flexibility and ability to stay calm under pressure. Provide examples of how you have successfully navigated challenges in the past by adjusting plans or encouraging teamwork.

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Why do you think you'd be a good fit for the Restaurant Supervisor Lead position at WinStar World Casino's Gran Via Buffet?

Convey your relevant experience, values, and commitment to excellent hospitality as reasons you would excel in the role. Discuss your familiarity with the casino environment and your passion for contributing to a lively atmosphere.

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MATCH
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FUNDING
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
No info
HQ LOCATION
No info
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 1, 2025

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