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Supervisor Food

Company Description

We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our theme parks and consumer experiences. We own and operate leading entertainment and news brands, including NBC, NBC News, MSNBC, CNBC, NBC Sports, Telemundo, NBC Local Stations, Bravo, USA Network, and Peacock, our premium ad-supported streaming service. We produce and distribute premier filmed entertainment and programming through Universal Filmed Entertainment Group and Universal Studio Group, and have world-renowned theme parks and attractions through Universal Destinations & Experiences. NBCUniversal is a subsidiary of Comcast Corporation.

Comcast NBCUniversal has announced its intent to create a new publicly traded company ('SpinCo') comprised of most of NBCUniversal's cable television networks, including USA Network, CNBC, MSNBC, Oxygen, E!, SYFY and Golf Channel along with complementary digital assets Fandango, Rotten Tomatoes, GolfNow, GolfPass, and SportsEngine. The well-capitalized company will have significant scale as a pure-play set of assets anchored by leading news, sports and entertainment content. The spin-off is expected to be completed during 2025.

As a company uniquely positioned to educate, entertain and empower through our platforms, Comcast NBCUniversal stands for including everyone. Our Diversity, Equity and Inclusion initiatives, coupled with our Corporate Social Responsibility work, is informed by our employees, audiences, park guests and the communities in which we live. We strive to foster a diverse, equitable and inclusive culture where our employees feel supported, embraced and heard. Together, we'll continue to create and deliver content that reflects the current and ever-changing face of the world.

Job Description

Summary

Responsible for assisting to supervise the operation of quick service branded restaurants. Ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills.
 

Essential Functions

  • Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures.
  • Supports the employee and guest satisfaction programs and ensures the staff understands the importance of the programs.
  • Supervises all hourly staff and Seasonal Supervisory staff, provides work direction, performance reviews, and coaching to team
  • Ensures company compliance with Union contracts regarding employee work conditions, maintaining discipline and replacing open shifts
  • Completion of administrative responsibilities for the department to include team member schedules, FOH & BOH operational, cleanliness and sanitation checklists 
  • Mentors and counsels team members and enforce appropriate policies and procedures ensuring compliance of departmental standards.
  • Responsible for supervising employee’s workflow, setting leadership standards, and guiding work locations efficiency. Builds internal relationships ensure our employees are exceeding expectations.
  • Observes, critiques, and adjusts the daily functions of both departmental personnel and standard operating procedures to provide quality guest service.
  • Acts as Environmental Health & Safety Team representative for the employees
  • Maintains projected labor budgets.  Adjust operations as necessary to budgets, including weekly work schedules.
  • Maintain a clean, safe and professional work area.
  • Ensure proper hiring, and training content are maintained.
  • Ensure the workforce is trained and proficient at operating venues.
  • Provide additional support for special events/projects, and venue supervision etc.
  • Lead workforce planning, reward and recognition planning, employee events, and employee satisfaction action planning.
  • Performs other duties as assigned

Qualifications

  • High School diploma or GED required
  • Minimum 2 years management & food industry experience with multiple large high-volume food service operations and managing a team of 10+ employees.
  • Must be available to work on weekends, holidays and nights in varying weather conditions.  

Desired Characteristics

  • Associate or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred.
  • Experienced in Quick Food Service
  • Must be able to express ideas clearly and logically and should love to write. Must demonstrate good judgment
  • and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind
  • Must have excellent written and verbal skills to effectively communicate with all levels of the organization
  • Must be proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity)
  • Strong customer service, interpersonal and organizational skills
  • Able to provide creative solutions to guest situations
  • Ability to work in a high paced, repetitive teamwork environment
  • Theme park experience preferred
  • Experience managing in a union environment
  • Strong interpersonal and analytical skills
  • Quick thinker with the ability to make sound decisions
  • Able to manage effectively under deadlines
  • Previous experience with creating and managing budgets.

Additional Requirements

Required On-Site: This position is required to be performed full-time from an NBCUniversal-designated worksite.

This position is eligible for company sponsored benefits, including medical, dental and vision insurance, 401(k), paid leave, tuition reimbursement, and a variety of other discounts and perks. Learn more about the benefits offered by NBCUniversal by visiting the Benefits page of the Careers website. Salary range: $25.00- $28.00.

Additional Information

As part of our selection process, external candidates may be required to attend an in-person interview with an NBCUniversal employee at one of our locations prior to a hiring decision. NBCUniversal's policy is to provide equal employment opportunities to all applicants and employees without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.

NBCUniversal will consider for employment qualified applicants with criminal histories, or arrest or conviction records, in a manner consistent with relevant legal requirements, including the City of Los Angeles' Fair Chance Initiative For Hiring Ordinance, the Los Angeles County Fair Chance Ordinance for Employers, and the California Fair Chance Act, where applicable.

If you are a qualified individual with a disability or a disabled veteran and require support throughout the application and/or recruitment process as a result of your disability, you have the right to request a reasonable accommodation. You can submit your request to [email protected].

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Average salary estimate

$55400 / YEARLY (est.)
min
max
$52000K
$58800K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Supervisor Food, NBCUniversal

As a Supervisor Food at NBCUniversal in sunny Universal City, California, your role is all about ensuring seamless operations at our quick service branded restaurants within the park. You’ll be a guiding force, encouraging team cohesion while flexing your organizational and mentoring abilities. Your day-to-day will include supervising the team, ensuring compliance with vital safety and labor regulations, and maintaining a high standard of food quality. We’re keen on guest satisfaction, and you'll play a pivotal role in coaching your staff to understand and execute these priorities. Your leadership will include handling scheduling and labor budgets, ensuring every team member understands their roles, and fostering a culture of support and communication. You will also conduct performance reviews, mentor team members, and ensure that the work environment is clean, safe, and welcoming. Your experience in the food industry, especially in high-volume settings, will help you lead your team effectively in this fast-paced environment. Our work doesn’t stop on weekends or holidays, so flexibility is key. Join us in creating memorable experiences for our guests while driving your career forward in the dynamic world of entertainment and hospitality!

Frequently Asked Questions (FAQs) for Supervisor Food Role at NBCUniversal
What are the main responsibilities of the Supervisor Food at NBCUniversal?

The Supervisor Food at NBCUniversal is responsible for overseeing the operation of quick service branded restaurants, ensuring compliance with all laws and company policies, supervising staff performance, and maintaining high standards of guest satisfaction. This role requires strong organizational skills and the ability to coach and mentor team members effectively.

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What qualifications do I need for the Supervisor Food position at NBCUniversal?

To be considered for the Supervisor Food role at NBCUniversal, candidates should have a high school diploma or GED along with a minimum of 2 years of management experience in the food industry. Experience managing a team of 10 or more employees in a high-volume environment is preferred.

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What is the work environment like for a Supervisor Food at NBCUniversal?

The work environment for a Supervisor Food at NBCUniversal is fast-paced and dynamic, set within the exciting backdrop of the theme park. Supervisors are expected to work weekends, holidays, and varying weather conditions, which adds a unique aspect to the job. Successful candidates thrive in teamwork-oriented settings.

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How important is teamwork in the Supervisor Food role at NBCUniversal?

Teamwork is crucial for the Supervisor Food position at NBCUniversal, as supervisors are responsible for fostering a cohesive team atmosphere. You'll be directing staff, encouraging collaboration, and working alongside a diverse group of individuals to deliver exceptional service and guest experiences.

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What growth opportunities are available for a Supervisor Food at NBCUniversal?

There are ample growth opportunities for a Supervisor Food at NBCUniversal. With ongoing training, mentorship, and the chance to take on additional responsibilities within food and hospitality management, the role serves as a solid foundation for advancing your career within the company or the larger entertainment industry.

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Common Interview Questions for Supervisor Food
What experience do you have managing teams in high-volume food service environments?

When discussing your experience managing teams in high-volume settings, highlight specific examples where you successfully led a team through busy periods. Talk about your leadership style, how you motivate team members, and any challenges you faced and overcame.

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How do you ensure compliance with health and safety standards in the workplace?

To ensure compliance with health and safety standards, explain how you stay updated on regulations, implement training for your team, conduct regular checks, and foster a culture of accountability where everyone understands the importance of following safety protocols.

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Can you describe a time when you improved guest satisfaction in a previous role?

Provide a specific instance where your actions directly led to improved guest satisfaction. Discuss the steps you took and the feedback you received. This demonstrates your commitment to service excellence and ability to address customer needs effectively.

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What strategies do you use to handle difficult situations with guests?

When handling difficult guest situations, emphasize your ability to remain calm, listen actively, and address concerns promptly. Discuss the importance of empathy and finding creative solutions that align with company policies while satisfying the guest.

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How do you mentor and train new team members?

For mentoring and training new team members, describe your structured approach that includes orientation, hands-on training, and ongoing feedback. Highlight how you assess learning styles to tailor your training efforts for maximum effectiveness.

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What methods do you use to motivate your team during peak hours?

Motivating your team during peak hours can involve setting clear objectives, using positive reinforcement, and maintaining open communication. Describe specific initiatives or incentives you've successfully implemented in the past.

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How do you manage labor budgets while ensuring quality service?

Discuss how you track labor hours and productivity, adjust staffing levels based on demand, and analyze service trends to optimize labor budgets without compromising service quality.

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What role do you think diversity and inclusion play in the food service industry?

Emphasize the importance of diversity and inclusion in fostering a positive work environment that reflects the community served. Discuss how diverse perspectives can enhance team creativity and improve guest experiences.

Join Rise to see the full answer
How would you handle a situation where team members are not adhering to company policies?

Addressing non-compliance should be handled delicately and professionally. Outline your approach of discussing the issue privately with team members, reiterating expectations, and providing follow-up training or support as necessary.

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Why do you want to be a Supervisor Food at NBCUniversal?

Express your passion for the food industry and how working at NBCUniversal, known for its quality and entertainment, aligns with your career goals. Discuss your desire to contribute to a positive guest experience in such an iconic environment.

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We are in business to create and deliver content so compelling it entertains, informs and shapes our world. We believe that the talent, creativity and diversity of our people are our greatest resources. We take our business seriously, but do no...

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DATE POSTED
March 20, 2025

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