Restaurant Server - Bazille - Town Center at Boca Raton

As a Restaurant Server at Bazille, you will be tasked with providing exceptional customer service, which includes being knowledgeable about the menu, serving food and drinks, and suggesting additional items to enhance the customer's dining experience. Additionally, you may be asked to support other areas, such as handling phone inquiries and completing financial transactions.

To be considered for the Restaurant Server role at Bazille, candidates typically need at least one year of experience in food service or hospitality. Strong communication skills, a professional demeanor, and the ability to thrive in a fast-paced setting are also important. A food handler's card is required based on local regulations to ensure food safety.

As a Restaurant Server at Bazille, you can expect a vibrant and fast-paced work environment filled with friendly coworkers and happy customers. The role requires flexibility and a commitment to providing outstanding service, making it an exciting place to develop your skills in hospitality.

Yes, Bazille offers a comprehensive benefits package for its Restaurant Servers, including medical and dental coverage, retirement plans, paid time away, life insurance, and a merchandise discount. The organization genuinely values its employees, aiming to create a supportive working environment.

The schedule for a Restaurant Server at Bazille will typically vary based on the restaurant's needs. Flexibility is essential, as shifts may include evenings, weekends, and holidays, allowing you to adapt your schedule to accommodate the demands of a bustling service environment.

Handling difficult customers requires patience and strong communication skills. It's important to listen carefully, empathize with their concerns, and provide solutions. Always maintain a positive attitude, and if needed, involve a manager for support.

As a Restaurant Server, food safety is crucial. I make sure to adhere to proper food handling practices, maintain hygiene standards, and follow any specific guidelines provided by the restaurant. Keeping my food handler’s card updated ensures compliance with local regulations.

Certainly! There was a situation where a customer had specific dietary restrictions. I took the time to consult with the kitchen and suggested dishes that would perfectly suit their needs, enhancing their dining experience and making them feel valued.

During a busy shift, I prioritize tasks by assessing which tables need immediate attention, such as taking orders or serving food. I remain organized, anticipate customer needs, and communicate effectively with my team to ensure a smooth operation.

I love the interaction with customers and the ability to create an enjoyable dining experience. Every day brings new challenges and opportunities to learn, and I find satisfaction in making people happy with great service and delicious food.

I maintain a positive attitude by focusing on the goal of providing excellent service. Taking a deep breath and reminding myself of the impact I can have on customers helps me stay motivated, even during busy or stressful moments.

I take the initiative to study the restaurant's menu thoroughly, including ingredients, cooking methods, and pairings. I also engage with the kitchen staff for insights and stay updated on any specials or seasonal items to provide customers with informed recommendations.

Handling multiple tables involves effective time management and communication. I keep track of orders, check on each table periodically, and make sure to prioritize requests based on urgency. Being organized helps ensure every customer feels attended to.

I believe Bazille provides a unique atmosphere that values both its employees and customers. I admire the commitment to quality service and delicious food and want to be part of a team that shares my passion for hospitality.

I approach team conflicts with open communication and a willingness to understand different perspectives. I find that addressing issues calmly and collaboratively usually leads to a resolution, allowing us to stay focused on providing great service to our customers.