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Certified Dietary Manager (CDM) / Director of Dietary Services

Company Description

Dietary Manager / Dietary Director 

  • Salary: $57k-$62k based on years of experience and credentials
  • Schedule:  Days - Full-time with Manager on Duty (MOD) weekend rotations

You’re not just your job title.  Your role here extends far beyond your job description.  You are a friend and family member to each resident.  You know their name and their story.  You are providing compassion and companionship to those in our care.  This family aspect is what sets us apart from other health care sectors. 

When someone becomes a patient here, each of us becomes their partner on their journey to healthy living. No matter the illness, injury or limitation.

 

Join us and make a connection of your own.  Join us and make a difference in someone’s life.

 

A little more about our center:

Southview Manor (formerly Southview Care) is an inner-city skilled nursing facility (SNF) with 5 floors and an average census of 160+.  We have and multiple levels of care, including long term care and a large behavioral health (formerly indigent) population.

  • 5 Star Quality measure
  • The average age of our patients is 35-55 and the most common diagnoses are schizophrenia, bi-polar and major depressive disorders.
  • Many are able to age in place, and about 25% return to the community.
  • We have several programs encouraging engagement, but the most popular spot in our center is the game room. 
  • We love new grads and work with students from multiple schools/universities in the area.
  • The Metra and the Green Line are just a few blocks away

 

The National Association of Rehab Providers & Agencies (NARA) awarded Transitional Care Management their “Impact Award” for 2023 for our Life Skills Programming.  This center is using that very same “Life Skills Program” and changing lives every day.  Ask us about it during your interview – we’d be delighted to share our Social Services success stories.  It’s so much more than what your current Psych/Social team is doing now!

 

Job Description

What you will do in this roleDietary Manager / Dietary Director 

You have the ability to impact our patient’s lives on a daily basis by influencing the nourishment we provide them. This is an important role that we take seriously. Providing a home like environment includes the provision of tasty, nutritional and appealing food. It can be highlight of their day. 

You will manage a team, do the menu planning, manage and order stock, adhere to IDPH regulations and jump in where needed to add hands-on support.  It’s a big job in a very busy commercial kitchen.

  • In our facility we feel the Certified Dietary Manager is pivotal to the recovery & dietary needs of our patient/resident.  

What’s in it for you: 

  • Our patients are loud, happy and eager to say hello to you as you pass by.
  • You will immediately feel like a part of a team.
  • Flexible scheduling for most of our job titles
  • Employee recognition program
  • Annual merit increase opportunities
  • Robust benefits package, including a retirement savings plan
  • Refer-a-Friend programs – Bring your friends & earn a $ bonus $.
  • Educational Assistance program – We’ll help you $ pay $ for your classes.
  • Administrator in Training (AIT) program 

Qualifications

Certified Dietary Director:  officially we title this job a Certified Dietary Director (CDM), but in other centers it may be called a Cuisine Care Manager, Dietary Services Manager, Director of Dining Services, Food Service Manager, or Director of Food and Nutrition Services.  Whatever you call it, it’s an important job!

What we need from you:

  • CDM - Certified Dietary Manager Certification
  • Prior experience as a Food Services Director in a medical facility or central kitchen is ideal
  • Relevant ServSafe & sanitation certifications
  • Nutritional certification is ideal, but not required
  • Culinary training highly desirable, but not required

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply.  Join us and be the reason someone smiles today.

Additional Information

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

 

This center is managed by TRANSITIONAL CARE MANAGEMENT.  We currently provide comprehensive management services to several inpatient healthcare centers throughout Northern IL & the Chicagoland area. These settings include Long-term Care Skilled Nursing (SNFs), Short-term Care Rehabilitation, Intermediate Care (ICFs), and Behavioral Health Service (SMHRFs) centers. 

Each center is unique; offering you a variety of long-term career opportunities.

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Average salary estimate

$59500 / YEARLY (est.)
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$57000K
$62000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Certified Dietary Manager (CDM) / Director of Dietary Services, Transitional Care Management

As a Certified Dietary Manager (CDM) and Director of Dietary Services at Southview Manor in Chicago, you will play a pivotal role in nurturing the well-being of our residents. Here, your responsibilities stretch far beyond the kitchen. You’ll be an integral part of our family, connecting with each resident on a personal level and providing the nourishment that influences their health and happiness. With a full-time schedule that includes Manager on Duty weekend rotations, you’ll oversee menu planning, manage and order stock, ensure compliance with IDPH regulations, and support your team in a bustling commercial kitchen atmosphere. Your expertise as a CDM will ensure that our patients enjoy tasty, nutritious meals that can brighten their day. Our facility is known for its commitment to quality care, with a 5 Star Quality measure and innovative Life Skills Programming that transforms lives. At Southview Manor, we celebrate team spirit, promote employee recognition, and offer flexibility along with robust benefits, including educational assistance. If you’re ready to be the reason someone smiles today while also advancing your career in a fulfilling environment, we’d love to have you on our team!

Frequently Asked Questions (FAQs) for Certified Dietary Manager (CDM) / Director of Dietary Services Role at Transitional Care Management
What are the responsibilities of a Certified Dietary Manager at Southview Manor?

As the Certified Dietary Manager (CDM) at Southview Manor, your primary responsibilities include menu planning, managing food stock, adhering to IDPH regulations, and ensuring a home-like environment. You'll lead a team and influence the nourishment and dietary needs of our residents, ensuring they receive nutritious and appealing meals that can significantly enhance their daily lives.

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What qualifications are needed to apply for the Certified Dietary Manager position at Southview Manor?

To qualify for the Certified Dietary Manager position at Southview Manor, candidates must hold a CDM certification. Previous experience as a Food Services Director in a medical facility or central kitchen is ideal, along with relevant ServSafe and sanitation certifications. While culinary training and nutritional certifications are beneficial, they are not mandatory.

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What is the work environment like for the Director of Dietary Services at Southview Manor?

The work environment for the Director of Dietary Services at Southview Manor is dynamic and team-oriented. You'll collaborate with caring colleagues and interact with residents daily, making a significant impact on their lives. The facility boasts a busy commercial kitchen and promotes a warm, supportive atmosphere where the focus is on quality care and uplifting the spirits of the residents.

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What benefits are offered to Certified Dietary Managers working at Southview Manor?

Certified Dietary Managers at Southview Manor benefit from a comprehensive package that includes flexible scheduling, annual merit increases, robust benefits including a retirement savings plan, and opportunities for educational assistance. Additionally, employees can participate in a referral program and receive recognition for their contributions.

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How can a CDM influence the lives of residents at Southview Manor?

A Certified Dietary Manager (CDM) has a profound impact on the lives of residents at Southview Manor by ensuring that meals are not only nutritious but also enjoyable. Good nutrition is vital for recovery and well-being, and your oversight and innovative menu planning can help foster a sense of home and happiness among residents.

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Common Interview Questions for Certified Dietary Manager (CDM) / Director of Dietary Services
Can you describe your experience in managing a dietary team?

When answering this question, highlight your management style and how you empower your team. Discuss specific examples where your leadership led to successful meal planning or improvements in quality of care.

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How do you ensure compliance with health regulations in dietary services?

Explain your familiarity with IDPH regulations and your proactive approach to compliance. Share how you monitor practices within the kitchen, conduct training sessions, and collaborate with other departments to maintain high standards.

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What strategies would you implement to enhance the dining experience for residents?

Discuss innovative menu planning and how you would involve residents in the process. Emphasize the importance of feedback and creating a sense of community around mealtime as potential strategies.

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How do you handle dietary restrictions and special requests from residents?

Emphasize the importance of personalization in dietary services. Share your approach to communication with residents to understand their needs, and discuss how you would work with your team to accommodate these requests efficiently.

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What is your approach to budgeting for dietary services?

Outline a systematic approach to budgeting that includes careful planning and resource management. Talk about how you have successfully balanced costs while maintaining quality in your previous roles.

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What software or tools do you use for menu planning and inventory management?

Mention any specific software you are familiar with and how you utilize technology to streamline menu planning, inventory control, and report generation, thereby enhancing the efficiency of the dietary department.

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How do you stay updated with dietary trends and nutrition guidelines?

Discuss the importance of continuous learning. Talk about attending workshops, reading industry publications, and being part of professional networks to ensure you remain knowledgeable about the latest trends and guidelines.

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Can you provide an example of a challenging situation you faced in dietary management and how you resolved it?

Share a specific scenario that demonstrates your problem-solving abilities. Focus on the actions you took and the positive outcome, showcasing your resilience and leadership skills.

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What role do you think a Dietary Manager plays in promoting the health of residents?

Articulate how a Dietary Manager influences not just nutrition but overall well-being. Discuss how good food can improve mood and foster a supportive environment, illustrating the comprehensive care approach.

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Why do you want to work at Southview Manor as a Certified Dietary Manager?

Express your excitement about the mission and values of Southview Manor. Talk about your desire to make a meaningful impact on residents' lives and how the center's commitment to quality care aligns with your professional goals.

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Full-time, on-site
DATE POSTED
March 31, 2025

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