Formula Room Tech, 0.8 FTE

As a Formula Room Tech at UMMC, your primary responsibilities will include preparing and delivering patient formulas according to recipes or dietary guidelines, maintaining accurate inventory and records of formula orders, and ensuring all preparation areas meet strict sanitary standards. You'll be pivotal in tracking and managing formula supplies, and will also collaborate with registered dietitians to report any discrepancies or unclear orders.

To become a Formula Room Tech at UMMC, a minimum of a high school diploma or GED is required, paired with at least six months of experience preparing infant formula or relevant work experience as a dietetic technician in a hospital setting. Your attention to detail and commitment to adhering to health regulations are crucial for success in this role.

The Formula Room Tech role at UMMC directly supports patient care by ensuring that patients receive the proper nutrition tailored to their individual needs. By accurately preparing and administering formulas, you help maintain the overall health and recovery of patients, making your role essential to the ecosystem of care at UMMC.

Working as a Formula Room Tech at UMMC, you'll find yourself in a vibrant and collaborative environment surrounded by healthcare professionals dedicated to enhancing patient care. Located in downtown Baltimore, our facility fosters a culture of teamwork and innovation, with an emphasis on providing excellent nutrition services to our patients.

As a Formula Room Tech at UMMC, you can expect competitive compensation, with a pay range of $17.05 to $22.47. Additionally, UMMC offers a comprehensive benefits package which you can review in detail to understand the full value of working with us.

When responding, highlight specific experiences where you've prepared nutrients or formulas in a healthcare setting. Detail any relevant processes you've followed, such as recipe adherence and temperature controls, demonstrating your attention to detail.

Discuss the importance of maintaining a clean workspace, mentioning practices such as proper labeling, FIFO inventory management, and adherence to health regulations to ensure safety and sanitation.

Explain your communication strategy; emphasize the importance of reporting discrepancies to your manager or dietitian promptly and how you would seek clarification on any unclear orders to ensure accuracy.

Share insights into how proper nutrition aids recovery and supports overall health. Providing examples of nutritional interventions you've witnessed or participated in could add depth to your answer.

Talk about organizational skills and time management strategies, such as using checklists or prioritizing based on urgency and patient needs, underlining your ability to stay calm and efficient in a busy setting.

Provide an example where multitasking was key. Focus on your method for keeping track of orders, any tools used, and how you maintained quality and safety during the process.

Reflect on your coping mechanisms and techniques that have worked for you in the past, whether it's taking a moment to breathe, keeping a positive mindset, or using stress management techniques.

Detail specific protocols you adhere to, such as temperature controls and labeling procedures, underscoring your commitment to patient safety and regulatory compliance in food service.

Clarify that FIFO stands for 'first in, first out,' and highlight how this method helps prevent spoilage, ensures the freshest supplies are used first, and contributes to efficient inventory management.

Share your passion for supporting health through nutrition, possibly citing personal experiences or inspirations that led you to pursue a role like the Formula Room Tech at UMMC.