Cook II - Summer 25

As a Cook II at Crystal Mountain Resort, you will assist the outlet Chef with daily training and operations to ensure a fantastic guest experience. Your primary responsibilities include preparing high-quality food and beverage products, maintaining sanitation and cleanliness of your workstation, and promoting a positive culinary culture throughout the resort. Additionally, you'll be expected to adhere to safety practices and follow established recipes and production procedures.

To be considered for the Cook II position at Crystal Mountain Resort, applicants should have 3-4 years of culinary experience as a line cook. It’s essential to be able to obtain a WA Food Safety Card within three days of hiring. Candidates must also be able to stand for long periods, lift up to 50 pounds, and work nights, weekends, and holidays. A willingness to learn and develop in the culinary field is crucial as well.

At Crystal Mountain Resort, a Cook II should be well-versed in intermediate cooking techniques and have experience working with various food types. You’ll need to demonstrate an ability to follow recipes and production procedures while maintaining high standards for food quality and safety. Additionally, some culinary outlets may require intermediate skiing or snowboarding abilities during the winter season.

The Cook II at Crystal Mountain Resort plays a vital role in fostering a positive professional culinary culture by collaborating with colleagues, mentoring less experienced staff, and demonstrating passion for food and service. You'll be expected to contribute to a friendly and respectful working atmosphere, which ultimately enhances the overall guest experience as well.

Working as a Cook II at Crystal Mountain Resort comes with fabulous employee perks! Enjoy a free Alterra season pass, discounts on food, drinks, and gear rentals, and access to employee housing for eligible positions. You'll also benefit from health insurance options, a generous 401K match, and opportunities for career advancement and skill development throughout the year.

When answering this question, highlight specific kitchen roles you've held, food preparation processes, and any special skills or cuisines you’ve worked with. Discuss how these experiences have prepared you for the Cook II role at Crystal Mountain Resort, emphasizing teamwork and time-management abilities.

It's important to discuss your knowledge of food safety protocols, such as proper handling, cooking, and storage techniques. You could mention following HAACP procedures and the significance of maintaining a clean workstation to prevent cross-contamination, which will demonstrate that you take food safety seriously.

Share your personal strategies for staying calm and focused during busy service times. This could include prioritizing tasks, effective communication with team members, and maintaining a positive attitude, which is crucial in the fast-paced kitchen environment at Crystal Mountain Resort.

Discuss a time when you encountered a disagreement and how you approached the situation professionally. Emphasize the importance of open communication, finding common ground, and maintaining a collaborative atmosphere, as teamwork is essential in the role of Cook II at Crystal Mountain Resort.

Highlight a specific instance where you provided exceptional service, whether through creating a customized dish or accommodating a special request. This illustrates your commitment to guest satisfaction, which is key for a Cook II at Crystal Mountain Resort.

Focus on qualities such as teamwork, attention to detail, adaptability, and a passion for food. These traits align with Crystal Mountain Resort's commitment to creating unforgettable culinary experiences while fostering a positive team environment.

Discuss your methods for professional development, such as attending workshops, reading culinary publications, or following cooking shows and blogs. This indicates your dedication to growth and improvement, valuable traits for a Cook II at Crystal Mountain Resort.

Share your passion for cooking, creativity in culinary arts, and the satisfaction of providing great food experiences. Mention that working in a scenic location like Crystal Mountain Resort adds to the joy of being a Cook II.

Show that you understand the importance of accommodating dietary restrictions. Discuss how you would tailor recipes to meet vegetarian, gluten-free, or other dietary preferences, emphasizing creativity and versatility as a Cook II.

Express your enthusiasm for the culinary role combined with the opportunity to work in a unique mountain environment. Emphasize how your skills align with the position and your desire to contribute to a memorable guest experience at Crystal Mountain Resort.