Bartender - Pool

As a Bartender at Bishop's Lodge, your responsibilities include preparing and serving a variety of beverages, ensuring guest satisfaction, maintaining a clean bar area, and complying with health and safety standards. You’ll play a vital role in enhancing guests’ experiences by providing excellent service and knowledge on drink offerings.

To become a Bartender at Bishop's Lodge, you should have at least one year of experience in food service or hospitality, good knowledge of wines, beers, and spirits, as well as a professional appearance and demeanor. Additionally, you may need to obtain relevant certifications like a food handler's certificate or alcohol training certification.

Yes, previous bartending experience, preferably one year in the hospitality industry, is preferred to ensure you deliver the high-quality service that our guests expect at Bishop's Lodge. Familiarity with luxury hospitality standards can be a huge plus!

Working as a Bartender at Bishop's Lodge means being part of a vibrant and fast-paced environment. You will interact with diverse guests while collaborating with a passionate team dedicated to providing exceptional service in a stunning setting amidst rich history.

At Bishop's Lodge, there are numerous opportunities for growth. As part of the Auberge Resorts Collection, you will have access to training and development programs, opening pathways for advancement into leadership roles or other positions within our resort collection.

During busy hours, I prioritize keeping calm and focused. I like to stay organized and communicate effectively with my team to manage orders efficiently while ensuring every guest is attended to promptly.

I have experience creating a variety of cocktails and enjoy experimenting with flavors and garnishes. I believe in using fresh ingredients and presenting drinks in a visually appealing way to enhance the guest experience.

Excellent customer service is all about connecting with guests. I believe in being attentive, personable, and knowledgeable about the menu to ensure guests feel valued and receive the best recommendations tailored to their preferences.

I regularly read industry publications and attend bartending workshops or events. Social media is also a great tool, where I follow emerging trends and innovative cocktail recipes.

I had a guest who complained about their drink being too sweet. I listened to their concerns and promptly offered to remake it according to their taste. They appreciated it and ended up really enjoying their new drink, which made their experience much better.

I adhere strictly to all safety and sanitary guidelines. This includes regularly cleaning surfaces, following food handling protocols, and ensuring that all equipment is properly maintained and sanitized for the safety of our guests.

I would ask the guest about their preferences regarding flavors or types of alcohol. Based on their likes, I’d recommend a drink that I think they would enjoy, sharing a bit about the drink’s ingredients and why it would be a great choice.

I believe teamwork is essential in a bartending environment. I ensure to support my colleagues by communicating effectively, sharing responsibilities, and stepping in to help when necessary so we can maintain a smooth and efficient service.

Yes, I have! I analyzed customer feedback, conducted taste tests, and collaborated with my team to develop a new signature cocktail that fit our bar's style. The process involved creativity, teamwork, and a keen understanding of our guests’ preferences.

Absolutely! I understand that flexibility is key in the hospitality industry. I enjoy the dynamic vibe of working different hours and being part of the vibrant atmosphere during peak times.