Kitchen Operations Supervisor (PM Shift)

As a Kitchen Operations Supervisor at CookUnity, your primary responsibilities will include overseeing culinary operations, managing trims and yields to minimize waste, supervising the staff meal program, and ensuring strict compliance with health and safety regulations. You'll collaborate with your kitchen team to keep the quality of food at its best while optimizing food usage for cost efficiency.

To qualify for the Kitchen Operations Supervisor role at CookUnity, candidates should have proven experience in culinary leadership within a high-volume kitchen, with a culinary degree or certification preferred. Strong communication skills, organizational abilities, and a commitment to quality and sanitation are crucial. Experience with local and sustainable ingredients is also highly valued.

At CookUnity, a Kitchen Operations Supervisor can expect a dynamic and supportive work environment, where teamwork is essential. The fast-paced kitchen will demand quick thinking and adaptability, especially during peak hours. If you thrive in a culture that embraces creativity and culinary passion, you’ll fit right in with our team.

The Kitchen Operations Supervisor at CookUnity plays a vital role in our mission to empower chefs and nourish the world. By managing kitchen operations effectively, ensuring high-quality meals, and reducing food waste, you directly contribute to creating a sustainable culinary environment, enhancing both our chefs’ experiences and our customers’ meals.

CookUnity offers a competitive hourly rate for the Kitchen Operations Supervisor position, along with paid weekly, healthcare benefits, and a 401k plan. We value our employees and strive to create a supportive environment where everyone has the opportunity to succeed and grow.

To manage food waste effectively, I focus on accurate portion control and conducting regular audits of food usage. Implementing a clear trims and yields program allows us to minimize waste while maximizing quality. Training the team on sustainability practices and engaging them in the process can also foster a culture of responsibility.

In my previous role, I successfully supervised a staff meal program by coordinating menu planning according to dietary preferences while ensuring nutritional balance. Communication with the chefs was vital in maintaining high standards and efficiency while preparing meals, which allowed us to serve staff quickly and effectively.

To ensure compliance with health and safety regulations, I would implement regular training sessions for staff regarding sanitation practices and food handling procedures. Conducting frequent inspections and providing immediate feedback on food safety measures help establish an environment of accountability and adherence to regulations.

In a high-pressure kitchen, I prioritize tasks using a clear system based on urgency and importance. Communicating effectively with the team is essential, as it allows us to coordinate efforts and focus on delivering quality results while ensuring efficiency. I believe in staying calm under pressure to set the tone for the team.

I believe in leading by example and creating an inclusive environment where everyone feels valued. Providing constructive feedback, recognizing individual contributions, and fostering open communication motivates the team. Regular team meetings to discuss successes and areas for improvement also help maintain high morale and engagement.

Handling conflicts within a kitchen team involves addressing issues directly and empathetically. I encourage open discussions where team members can express their concerns and I actively listen to all perspectives. Finding common ground and facilitating a solution is important, and promoting teamwork ultimately strengthens relationships.

I have hands-on experience with various kitchen management software tools, which I use for inventory management, order tracking, and staff scheduling. These tools streamline operations and help in making informed decisions regarding food purchasing and labor management. Familiarity with Google apps also aids in efficient documentation and communication.

Maintaining ingredient quality begins with sourcing from reliable suppliers and local farms. I conduct regular quality checks during receiving and throughout food preparation. Sampling ingredients frequently allows me to ensure freshness in our dishes, which is crucial for maintaining high culinary standards.

I keep myself updated on culinary trends by attending industry workshops, subscribing to culinary publications, and participating in online forums. Networking with other culinary professionals helps me stay informed about emerging trends and techniques that I can incorporate into our kitchen to enhance our offerings.

The biggest challenges often include managing staff dynamics and maintaining high standards during peak hours. To overcome these challenges, I prioritize strong communication, ensure staffing levels are adequate, and build a responsive team culture. Proactive planning and adaptability are key to navigating these situations successfully.