Pastry Cook III (Part Time)
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.
At Pendry, It’s All Because of YOU!
Pastry Cook III
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.
Your Journey
Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards
Mentor Cook III and kitchen staff, providing guidance and support as needed
Passion for baking and pastry creation
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
Ability to fulfill guest orders in a timely manner with skillful attention to detail
Ability to work in a collaborative environment all while maintaining professionalism
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business need
About You
You enjoy creating pastries where the appearance, colors, and taste appeal show up every time
You are passionate about providing exceptional guest service and creating memorable moments
You are open to learning, developing, and growing both yourself, personally, and helping others do the same
You are trustworthy and have integrity
Must Haves
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment
One year minimum of cooking experience in a standalone restaurant or hotel
Luxury hotel experience, a plus
You Will Enjoy
Free meals
Free uniforms and cleaning
Ongoing community outreach events
Hotel discounts
Associates’ events throughout the year
Healthcare benefits
401k retirement plan with company matching
Physical Requirements
Grasping, holding, sitting, walking, repetitive motions, bending over
Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Average salary estimate
If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.
Are you ready to unleash your culinary creativity and passion in a dynamic environment? As a Pastry Cook III at Pendry Natirar in Peapack, NJ, you’ll be at the heart of a team that thrives on delivering exceptional dining experiences. Here, we believe that your unique talents and ideas help shape memorable moments for our guests. You will prepare high-quality food products that meet our restaurant and banquet standards, while also mentoring fellow kitchen staff. This role isn't just about cooking; it’s about creating mouthwatering desserts that wow our guests every time. You'll have the opportunity to develop your skills in a supportive atmosphere, where learning is highly encouraged. You'll dive into the details of food products, sanitation standards, and culinary techniques that elevate your creations to the next level. Collaboration is key in our kitchen, and you will work closely with your team to maintain supplies and keep your workspace pristine. The role requires a flexible schedule, including weekends and holidays, and a minimum of one year of cooking experience. If you have a passion for baking and a desire to provide exceptional service, Pendry is the perfect place for you to grow and shine. We’re excited to welcome you to our culinary family where the possibilities are endless, and every day brings new opportunities to express your love for baking!
Subscribe to Rise newsletter
🔮
Hi, I'm Risa! Your AI Career Copilot
you, just ask me below!
Sign up for our weekly
newsletter of fresh jobs
