Job details

Maintenance Technician

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Overview

Find your future at National Beef!

Are you interested in working a full-time schedule in only 4 days per week? Then Kansas City Steak may be the place for you?

Kansas City Steak, a National Beef Company, of Kansas City Kansas, Kansas is looking for qualified professionals to join our Maintenance Team. If you have prior experience in a maintenance role at a food production facility, electrical experience or ammonia/refrigeration experience, we want to talk to you TODAY! With competitive pay and benefits, safe and stable work, and an environment that is caring and supportive, Kansas City Steak could become your next career move!

Competitive Wages and Benefits:

Hourly wage for this position starts at $26.00 per hour up to $34.50 per hour depending on experience
$3.00 per hour perfect attendance bonus to be paid out weekly
Quarterly and annual perfect attendance bonus
Family-friendly benefits including health, vision and dental
401K Retirement Plan with company match
Paid Vacation after 90 days of service
Paid Holiday
Employee Meat Purchase Sales
Paid Life Insurance

Responsibilities

Maintenance Technician position responsibilities include, but are not limited to:

Fixing and maintaining mechanical equipment, buildings, and machines
Rebuilding, repairing, and/or replacing equipment/machinery/parts
Performing preventative maintenance
Installing equipment/machinery/parts
Inspecting and troubleshooting equipment and systems as directed by supervisor
Complete daily required reporting as well as additional reports as instructed
Collaboration with management and other departments regarding maintenance issues throughout the facility
Complete all assignments in priority order as delegated by the supervisor
Complete startup procedures when appropriate
Notify supervisor of any unusual conditions which may result in downtime
Complete assignment tickets in accurate and timely manner
Record all crisis and unscheduled work orders on the assignment ticket
Respond to crisis situations in an expedient manner
Maintain tools in good working order
Return all borrowed tools to owning area
Complete all work & safety training as designated by plant management
Respond to crisis situations as assigned by supervisor
Ensure that all appropriate safety procedures are followed
Participate in cost control measures including the return of all unused material to supply
Maintain refrigeration system
Other duties as assigned

This is a safety sensitive position.

This is an on-site position.

Qualifications

The ideal candidate for the Maintenance Technician position should possess the following:

Demonstrated 2 years or more working in Maintenance
Mechanical skills and understanding of basic machine functions
Ability to use common tools such as hammers, saws, drills, and wrenches
Basic computer skills
Willingness to work and be on time when scheduled
Ability to read, write and speak English preferred
Strong work ethic and eye for detail
Exemplary safety record (with previous employer)
Strong communication skills, both written and verbal

The following experience is preferred but not required:

Ammonia/Refrigeration systems
Electrical
Food processing
3 phase and electronic experience
Prior industry experience preferred
General knowledge of plant layout and production floor equipment and processes

Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.

Company Overview

National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home.

National Beef is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, natural origin, age, gender identity, protected veterans status, or status as a disabled individual.

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Average salary estimate

$62880 / YEARLY (est.)

min

max

$54000K

$71760K

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What You Should Know About Maintenance Technician, National Beef

Are you ready to kick-start your career as a Maintenance Technician at National Beef? Located in Kansas City, we are offering an exciting full-time opportunity that lets you work just four days a week! Join our Maintenance Team at Kansas City Steak, where we take pride in providing a safe and welcoming environment for our employees. You’ll be utilizing your skills to maintain and repair mechanical equipment and systems, ensuring everything runs smoothly in our food production facility. If you have over two years of maintenance experience and possess a strong understanding of mechanical functions, we want to hear from you! Along with competitive pay ranging from $26.00 to $34.50 per hour, we offer fantastic benefits, including a perfect attendance bonus, comprehensive health coverage, and a 401K plan with company matching. Responsibilities will include everything from troubleshooting equipment to collaborating across departments to ensure swift solutions. We value a strong work ethic and attention to detail, and we're looking for individuals who are committed to maintaining a safe work environment. If you have a background in ammonia refrigeration or electrical systems, that’s a big plus! Join us at Kansas City Steak, a part of the National Beef family, and let this be the next step in your professional journey. We’re not just about getting the job done; we’re about doing it right in a supportive atmosphere. Your future starts here!

Frequently Asked Questions (FAQs) for Maintenance Technician Role at National Beef

What are the primary responsibilities of a Maintenance Technician at Kansas City Steak?

As a Maintenance Technician at Kansas City Steak, your responsibilities will include maintaining and repairing mechanical equipment, inspecting systems, and performing preventative maintenance tasks. You will collaborate with management regarding maintenance issues and prioritize assignments to ensure operations run smoothly within our food production facility. Your role will also involve troubleshooting equipment as directed by your supervisor.