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Company Description

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Job Description

In this position, your main responsibilities will include:

The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Kitchen Supervisor to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Qualifications

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
Knowledge of sanitation and safe food handling standards.
The ability to communicate clearly and work cohesively with the other restaurant team members.
Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time.
Strong customer service skills are required.

Additional Information

If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, and discounts through Perk Spot.

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

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Average salary estimate

$40000 / YEARLY (est.)

min

max

$35000K

$45000K

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What You Should Know About Cook, Spectrum Retirement Communities, LLC

At Spectrum Retirement Communities, we’re looking for a talented Cook to join our vibrant team in St. Louis, MO. In this role, you'll be responsible for creating delicious and nutritious meals that enhance the lives of our residents. Your main duties will include preparing high-quality food using standard recipes while accommodating special dietary needs. You'll work closely with our Director of Food & Beverage and Kitchen Supervisor to ensure smooth operations in the kitchen, including managing food supplies and maintaining proper inventory. We're looking for someone with at least two years of experience in a hotel kitchen or restaurant, who knows the ins and outs of food safety and sanitation practices. Strong communication skills are essential, as you'll collaborate with other team members to maintain a cohesive work environment. If you're self-motivated, organized, and have a passion for customer service, this could be the perfect opportunity for you. Plus, as a full-time team member at Spectrum, you’ll enjoy a range of benefits including medical, dental, vision insurance, and a 401(k) plan. Join us and be part of a community that believes in living without limits and aging fearlessly!

Frequently Asked Questions (FAQs) for Cook Role at Spectrum Retirement Communities, LLC

What are the daily responsibilities of a Cook at Spectrum Retirement Communities?

As a Cook at Spectrum Retirement Communities, your daily responsibilities will involve preparing high-quality meals following standard recipes, managing food prep processes, and working in collaboration with kitchen staff. You will also handle inventory management and ensure compliance with sanitation and safety standards to maintain a clean and efficient kitchen environment.