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Territory Manager - North County Coast San Diego

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. Primary areas of responsibilities are:
• Primary owner of customer relationship
• Selling, and engaging customers in value added activities.
• Leveraging other resources to assist with top penetration opportunities and new accounts opening.

US Foods has a comprehensive training program for the Territory Manager position.

ESSENTIAL DUTIES AND RESPONSIBILITIES 
• Foster the customer relationship in a team based selling model.
• Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads, stock-outs).
• Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
• Leverage other resources to assist with top penetration opportunities and new accounts opening.
• Develop new business; identify prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences.
• Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
• Drive motor vehicle to existing customers, and prospects, to ensure product delivery, which may include lifting/carrying up to 75lbs.

SUPERVISION:
• No direct reports.

RELATIONSHIPS
• Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact.
• External: Customers, vendors, prospective customers.


WORK ENVIRONMENT
• Frequently outside the office environment working in the field visiting customers in variable weather and temperature conditions

MINIMUM QUALIFICATIONS
• 1+ year of sales experience preferred.
• Foodservice industry/culinary/restaurant management/hospitality experience preferred.
• Excellent oral and written communication skills and presentation abilities.
• Ability to build internal and external relationships and cold call to develop new business.
• Exceptional customer service and interpersonal skills.
• Competitive spirit and results driven mentality.
• Problem solving ability / Organization and negotiation skills.
• Team up mentality to collaborate with internal and external stakeholders.
• Proficient computer skills; Microsoft Office products – Experience using Customer relationship management tools preferred (i.e., Salesforce).

EDUCATION
• HS Diploma or equivalent

CERTIFICATIONS/TRAINING
• N/A

LICENSES
• Valid driver’s license required & motor vehicle record must be in good standing.

PREFERRED QUALIFICATIONS
• N/A

PHYSICAL QUALIFICATIONS
• Must be able to perform the following physical activities for described length of time.
• List the required physical activities including length of time performing each activity referencing the key below.

OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER

JOB REQUIRES WORKER TO: FREQUENCY:

STAND FREQUENTLY,

WALK FREQUENTLY,

DRIVE VEHICLE FREQUENTLY,

SIT FREQUENTLY,

LIFT
1-10 lbs (Sedentary) FREQUENTLY,

11-20 lbs (Light) FREQUENTLY,

21-50 lbs (Medium) OCCASIONALLY,

51-100 lbs (Heavy) OCCASIONALLY,

Over 100 lbs (Very Heavy) N/A

CARRY
1-10 lbs (Sedentary) FREQUENTLY

11-20 lbs (Light) FREQUENTLY

21-50 lbs (Medium) OCCASIONALLY,

51-100 lbs (Heavy) N/A,

Over 100 lbs (Very Heavy) N/A,

PUSH/PULL N/A,

CLIMB/BALANCE N/A,

STOOP/SQUAT OCCASIONALLY,

KNEEL OCCASIONALLY,

BEND OCCASIONALLY,

REACH ABOVE SHOULDER N/A,

TWIST N/A,

GRASP OBJECTS FREQUENTLY,

MANIPULATE OBJECTS FREQUENTLY,

MANUAL DEXTERITY FREQUENTLY

This role will also receive incentive compensation. ​Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds).  The expected base rate for this role is between

$50,000 - $90,000

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

Average salary estimate

$70000 / YEARLY (est.)
min
max
$50000K
$90000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Territory Manager - North County Coast San Diego, US Foods

Are you an enthusiastic sales professional looking to take your career to the next level? Join US Foods as a Territory Manager for the North County Coast in San Diego! In this engaging role, you’ll be responsible for fostering strong relationships with both established and new customers while selling a diverse range of food and non-food items. Your main goal? Achieve impressive sales and profitability targets with a fun, team-based approach to customer interaction. At US Foods, we believe in providing value-added services, and as a Territory Manager, you will communicate with clients, manage deliveries, and troubleshoot any hiccups in the order process to ensure a seamless experience. You’ll tap into your market knowledge to identify new business opportunities, and leverage your skills to drive the results we strive for. Plus, with our comprehensive training program, you’ll feel fully equipped to succeed. Who knows? This could be the perfect chance to flex your competitive spirit, problem-solving abilities, and organizational skills while driving your vehicle to meet clients and prospects! If you're ready to step into a vibrant work environment with the flexibility of working outdoors, we want to hear from you.

Frequently Asked Questions (FAQs) for Territory Manager - North County Coast San Diego Role at US Foods
What are the primary responsibilities of a Territory Manager at US Foods?

As a Territory Manager at US Foods, you will primarily focus on developing and managing customer relationships to boost sales and meet profitability goals. This involves selling food and non-food items, troubleshooting order delivery issues, and identifying new business opportunities. You'll actively engage in transitioning leads into long-term customers while maintaining strong communication with various internal departments.

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What qualifications are required to apply for the Territory Manager position at US Foods?

To apply for the Territory Manager job at US Foods, candidates should ideally have at least one year of sales experience, preferably within the foodservice industry or related fields. Excellent oral and written communication skills, as well as the ability to build relationships, are essential. A high school diploma or equivalent is required, and a valid driver's license is necessary for travel to customer locations.

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How does US Foods support Territory Managers in their role?

US Foods supports its Territory Managers by offering a comprehensive training program designed to equip them with the skills needed for success. Additionally, you will have access to market intelligence resources to aid in developing new business, which enhances your ability to excel in your role.

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Is there any travel involved in the Territory Manager position at US Foods?

Yes, the Territory Manager role at US Foods involves regular travel to existing customers and prospective clients. You will be required to drive to various locations to ensure product delivery, meet with customers, and foster long-lasting business relationships, which might mean lifting up to 75 lbs on occasion.

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What type of benefits can I expect as a Territory Manager at US Foods?

As a Territory Manager at US Foods, you can look forward to a range of benefits including health insurance, retirement plans, paid time off, and short-term and long-term disability coverage. Moreover, incentive compensation is an attractive aspect of the role, making it a great opportunity for results-driven individuals.

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Common Interview Questions for Territory Manager - North County Coast San Diego
How do you approach building and maintaining customer relationships as a Territory Manager?

Building strong customer relationships requires effective communication and consistent engagement. I prioritize regular check-ins, understanding customer needs, and offering tailored solutions while leveraging team efforts to ensure a great experience for both the customer and the company.

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Can you describe your experience in sales, particularly in the foodservice industry?

I have over [X years] of sales experience in the foodservice industry where I significantly increased sales by identifying customer pain points and delivering solutions. This involved closely monitoring market trends and adapting my sales strategies accordingly.

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What strategies do you use to identify new business opportunities?

I utilize market intelligence databases, engage with existing clients for referrals, participate in industry events, and analyze competitors to identify gaps I can fill, ensuring my strategies are always aligned with market needs.

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How do you handle conflicts or issues that arise during the delivery process?

I address conflicts by quickly communicating with all parties involved, troubleshooting issues, and providing solutions, all while keeping customer satisfaction as a priority to ensure prompt resolution.

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Describe a time you successfully closed a difficult sale.

In my previous role, I encountered a client resistant to changing suppliers. By demonstrating the value of our offerings through case studies and personalized presentations, I was able to address their concerns and eventually close the sale, resulting in a long-term partnership.

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How would you adjust to working in variable weather conditions when visiting clients?

I understand it’s important to be prepared, so I always check the weather before my visits and dress appropriately. I maintain a flexible schedule to ensure my appointments are conducted smoothly, regardless of the weather.

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How do you prioritize your tasks and responsibilities?

I prioritize tasks based on urgency and impact on sales performance. Using checklists and scheduling tools, I ensure critical deadlines are met, while still allowing time for relationship-building with customers.

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What role does teamwork play in your approach as a Territory Manager?

Teamwork is crucial as collaboration with marketing, sales, and client support ensures a holistic approach to customer satisfaction. I actively engage with these teams to align efforts and achieve company goals.

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What motivates you in your role as a Territory Manager?

I am motivated by setting and achieving sales targets, but what truly drives me is the satisfaction of my clients when I provide solutions that meet their needs. I thrive on the challenge of identifying new opportunities and seeing my efforts translate into results.

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Why do you want to work for US Foods as a Territory Manager?

US Foods has a reputation for valuing its people and investing in their growth, which resonates with my career ambitions. I admire the company's dedication to quality and customer service, and I see this role as a perfect fit for my skills and passion.

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OUR PROMISE: WE HELP YOU MAKE IT® We've been in business for more than 150 years spanning five generations, building on a legacy that began with delivering supplies on wagon trains to the Western Frontier. Today, we’re a publicly traded Fortune 15...

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DATE POSTED
March 31, 2025

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