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Job details

Room Service Attendant

Primary City/State:

Sun City West, Arizona

Department Name:

Culinary & Nutrition-Hosp

Work Shift:

Evening

Job Category:

Facilities, Environmental Services, and Culinary

These recognitions reflect Banner Health's investment in team members' professional development, wellness benefits, and continued education. It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement.

Banner Health is honored to be recognized by Becker’s Healthcare as one of the TOP 150 places to work in health care for 2024! 

As a Room Service Attendant this position will ensure patients with menu and/or patient meal service

This is a Part time position, varied hours.  Weekend rotations are required.

You will enjoy an additional $1/hour weekend shift differential for all weekend shifts! 

Banner Del E. Webb Medical Center excels in providing extraordinary health care to residents of the northwest Valley of metro Phoenix and is recognized by U.S. News and World Report as one of Phoenix's Best Hospitals. With 391 licensed beds, the hospital provides a wide range of services, including acute medical and surgical services as well as intensive care, emergency and urgent care, inpatient/outpatient surgery, cardiac catheterization, neurology, orthopedics, oncology, urology, pulmonary, obstetrics and gynecology, outpatient diagnostic services, and adult behavioral services.

POSITION SUMMARY
This position provides patients with menu and/or patient meal service, receives and forwards patient requests and communication to Dietetic Technicians and Dietitians when appropriate. Provides patient meal assembly according to correct quantities. This position strives to provide patient satisfaction regarding food and nutrition services.

CORE FUNCTIONS
1. Visits patients to obtain or discuss menu selections based upon dietary orders. Enters or records all daily patient meal selections and preferences for one or more patient units.

2. Demonstrates appropriate judgment with modified diets, food and menu knowledge when relating to patients. Requests Diet Tech or Dietitian assistance when needed. Edits patient menus as required.

3. Provides patient meal service which may include setting up tray work stations, preparing/portioning assigned foods according to correct quantities, and/or assembling patient trays.

4. Delivers and serves meals while making independent judgments about special requests, snacks and nourishments.

5. Provides excellent customer service on the phone or in person and resolves customer complaints effectively and efficiently.

6. Maintains food handling and sanitation standards to meet licensing agency requirements.

7. This position interacts with patients and families, other food service staff, nursing staff, dietetic technicians and dietitians. Requires the ability to follow a work routine, to work quickly and correctly while providing good customer service and maintaining dietary, food quality and sanitation standards. Resolves minor problems with patient menus and trays.

MINIMUM QUALIFICATIONS

Requires reading, writing and mathematical skills.

Skills and knowledge of nutrition services as typically gained through one to two years of related experience.

For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.

This position requires effective interpersonal communication skills and a friendly customer service attitude.

The work requires the ability to follow instructions and safety guidelines for working with cleaning chemicals, as well as the ability to learn and work with business computer software and point of sale systems. Requires the ability to learn food handling regulations and pass certification tests as required. Must have demonstrated effective customer service skills.

PREFERRED QUALIFICATIONS

High school diploma/GED or equivalent working knowledge.
Understanding of nutrition services, common modified diets, and portion measures. Additional skills and knowledge in health care nutrition services preferred. Bilingual skills preferred in some assignments.

Additional related education and/or experience preferred.

EEO Statement:

EEO/Female/Minority/Disability/Veterans

Our organization supports a drug-free work environment.

Privacy Policy:

Privacy Policy

Average salary estimate

$30000 / YEARLY (est.)
min
max
$25000K
$35000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Room Service Attendant, Banner Health

If you're seeking a fulfilling opportunity to make a difference in people's lives, consider joining the dynamic team at Banner Del Webb Medical Center as a Room Service Attendant. Located in the sunny and welcoming Sun City West, Arizona, this part-time role is perfect for individuals who love delivering exceptional service and helping others. As a Room Service Attendant, you will play a crucial role in ensuring our patients receive their meals according to their dietary needs and preferences. Your day-to-day responsibilities will include visiting patients to discuss their menu choices, assisting in the assembly of patient meals, and delivering food with a warm smile. With varied hours and required weekend rotations, there's plenty of flexibility to fit this role into your schedule, plus you'll earn an additional $1/hour for weekend shifts! Banner Health is committed to investing in our team members, offering professional development, wellness benefits, and a focus on work-life balance. We are proud to be recognized among the top 150 places to work in healthcare for 2024 by Becker’s Healthcare! If you possess strong customer service skills, are a quick learner, and can navigate dietary requirements with ease, we invite you to explore this opportunity with us. Join the Banner family and help us provide extraordinary care while growing in your career in health services.

Frequently Asked Questions (FAQs) for Room Service Attendant Role at Banner Health
What are the primary responsibilities of a Room Service Attendant at Banner Del Webb Medical Center?

As a Room Service Attendant at Banner Del Webb Medical Center, your primary responsibilities include visiting patients to discuss menu selections, recording their meal preferences, and preparing meals according to established dietary orders. You'll also be responsible for delivering meals, addressing special requests, and ensuring that food handling and sanitation standards are met.

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What qualifications do I need to become a Room Service Attendant at Banner Del Webb Medical Center?

The minimum qualifications for a Room Service Attendant at Banner Del Webb Medical Center include basic reading and writing skills, along with some experience in nutrition services or food service. A high school diploma or equivalent is preferred, and effective customer service skills are essential for this role.

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Is experience in healthcare required for the Room Service Attendant position at Banner Del Webb Medical Center?

While previous experience in healthcare is preferred, it's not strictly required to apply for the Room Service Attendant position at Banner Del Webb Medical Center. A passion for service and willingness to learn about nutrition and dietary needs can be just as valuable.

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Are there opportunities for growth for Room Service Attendants at Banner Del Webb Medical Center?

Yes! At Banner Del Webb Medical Center, we believe in promoting from within and providing professional development opportunities. As a Room Service Attendant, you can gain valuable insights into health services, which may open doors for advancement in the culinary and nutrition departments.

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What kind of work environment can I expect as a Room Service Attendant at Banner Del Webb Medical Center?

You can expect a friendly and supportive work environment at Banner Del Webb Medical Center. We prioritize our team's wellbeing and offer a culture focused on collaboration, respect, and professional growth, all while providing extraordinary care to our patients.

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Common Interview Questions for Room Service Attendant
How would you handle a situation where a patient is not satisfied with their meal?

When faced with a dissatisfied patient, it's crucial to listen actively and empathetically. Acknowledge their concerns, ask how you can improve their experience, and ensure you communicate their feedback to the dietary team. This showcases your commitment to patient satisfaction.

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What experience do you have with modified diets?

Discuss any relevant experience you have in handling modified diets, whether through past jobs or educational settings. Highlight any training you've received regarding dietary restrictions and how you've applied that knowledge in real-world situations.

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Can you describe a time when you had to work quickly under pressure?

Provide an example from previous jobs where you successfully managed high-stress situations, such as during busy meal service periods. Emphasize your ability to remain calm and focused while ensuring quality service.

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How do you prioritize tasks as a Room Service Attendant?

Explain your method for prioritizing tasks, such as assessing urgent requests and ensuring timely meal delivery. Mention your ability to maintain high standards of service even while managing several responsibilities.

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What is your approach to teamwork in a busy kitchen environment?

Illustrate your understanding of the importance of teamwork in fast-paced environments. Share how you communicate effectively with colleagues and departments, ensuring everyone works together to provide exceptional patient care.

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What steps do you take to maintain food safety standards?

Talk about your understanding of food handling regulations and your commitment to following safety guidelines. Highlight experiences where you ensured hygiene and safety while preparing or serving food.

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How would you adjust a meal when a patient has specific dietary needs?

Discuss your process for consulting with dietary technicians or dietitians and how you would take the patient's preferences and dietary restrictions into account when adjusting a meal.

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Why do you want to work as a Room Service Attendant at Banner Del Webb Medical Center?

Share your motivation for wanting to work at Banner Del Webb Medical Center, emphasizing your passion for helping others, and your admiration for the organization’s commitment to excellence in patient care and employee development.

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How do you ensure a positive customer service experience?

Explain your approach to providing customer service, including active listening, responding to concerns, and creating an inviting atmosphere for patients and their families to enhance their experience during meal service.

Join Rise to see the full answer
What qualities do you believe are essential for a Room Service Attendant?

Discuss qualities such as empathy, attention to detail, strong communication skills, and the ability to work well under pressure as essential traits for being a successful Room Service Attendant, emphasizing how you demonstrate these in your work.

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TEAM SIZE
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HQ LOCATION
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EMPLOYMENT TYPE
Part-time, on-site
DATE POSTED
April 3, 2025

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