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Environmental Health Inspector - Consumer Protection (6120) - San Francisco Department of Public Health

Company Description

The Department of Public Health prioritizes equitable and inclusive access to quality healthcare for its community and values the importance of diversity in its workforce. All employees at the Department of Public Health work to advance equity, inclusion, and diversity with a specific lens and focus on race, ethnicity, gender, sex, sexuality, disability, and immigration status. 

  • Application Opening – March 21, 2025
  • Application Deadline - Application filing will close on or after April 20, 2025
  • Salary:  $126,940 - $153,660 Annually
  • Appointment TypePermanent Civil Service
  • Recruitment ID: CBT-6120-H00131 [REF48360H]

The Mission of the San Francisco Department of Public Health (SFDPH) is to protect and promote the health of all San Franciscans. The Population Health Division (PHD) provides core public health services for the City and County of San Francisco: health protection, health promotion, disease and injury prevention, and disaster preparedness and response. 

The eligible list from this Class Based Test (CBT) announcement will be used to fill future vacancies in this class for the duration of the eligible list.

Job Description

Under direction, the 6120 Consumer Protection Environmental Health Inspector conducts inspections of housing, industrial plants and premises, solid waste facilities and vehicles, sources of noise emission, fixed and mobile food facilities, and public health and safety hazards in order to enforce established laws, ordinances and regulations pertaining to abatement of violations found; recommends appropriate actions to remedy situations; issues citations; prepares pertinent reports; implements various environmental health programs and services; and performs related duties as required.

Essential duties include:

  1. Enforces provisions of the health, housing, planning and air pollution codes; State health and safety, industrial relations, administrative, agricultural and penal codes, State general safety orders, and sanitary aspects of meat plant construction, local ordinances and noise abatement and other environmental hazards; may be required to specialize in any of these or other activities related to the duties of the class.
     
  2. Investigates complaints involving buildings; takes necessary action to abate illegal health, sanitary and safety conditions; coordinates efforts with the various city department in the enforcement of the building, electrical, plumbing, fire and police codes; appears as witness in court litigation when required and testifies in cases involving food establishments, housing, commercial buildings, and other matters. 
     
  3. Conducts complaint inspections of dwellings, hotels, apartment houses, business establishments and other multiple dwellings; checks for sanitation, general maintenance of structural and operational features, light, ventilation, use and occupancy, safety and for compliance with applicable codes; detects violations; coordinates efforts with applicable city departments in the enforcement of appropriate codes; makes follow-up inspections to assure ordered corrections have been made; makes recommendations for order of vacation or condemnation of buildings remaining in violation; prepares condemnation reports; appears and testifies at condemnation hearings. 
     
  4. Conducts complaint inspections at sites of noise sources to determine the noise source; prepares legal notices of violations of noise ordinance; recommends corrective action to be taken by the violators; prepares cases for argument before the Variance Board. 
     
  5. Conducts food and drink establishment inspections; detects violations; orders corrections to effect compliance with established requirements, recommends alternative design modification and equipping to comply with applicable codes and regulations; processes and insures compliance of applicable portions of building permit applications and plans; advises operators and employees on proper handling procedures and sanitary methods; may obtains samples of products and submits same for laboratory analyses, examinations and tests; conducts foodborne illness investigations; recommends issuance or denial of permits to operate food establishments or suspension or revocation of existing permits; appears and testifies at hearings; prepares related notices to courts, records and correspondence pertaining to duties performed, observations made, violations found and actions taken. 
     
  6. Conducts miscellaneous inspections of facilities, including laundry establishments, ambulatory homes for the aged, overnight animal boarding for compliance with pertinent regulations, and recommends issuance or denial of permit to operate; investigates growth of poison oak and other noxious weeds; investigates and adjudicates refuse removal rate disputes between scavenger companies and the public; investigates all complaints regarding the lack of required refuse collection service and/or un-lawful disposal of refuse, debris and garbage accumulation on lots, streets, public places, yards; investigates infestations of rodents and other vermin; investigates mosquito complaints; checks applications and plans for construction of swimming pools; issues permits for small water supplies; inspects for cross connections and approves backflow prevention devices. 
     
  7. Performs other special and miscellaneous duties as required, including sanitation and hazardous materials surveys, domestic water supply sampling, recreational water facilities; reclaimed waste waters; participates in meetings and educational conferences. 

The 6120 Consumer Protection Environmental Health Inspector may perform other duties as assigned/required.

Qualifications

MINIMUM QUALIFICATIONS (REQUIRED)

License and Certification:

  • Possession of a REHS (Registered Environmental Health Specialist) Certificate, issued by the State of California Department of Public Health Services
  • Eligibility to be deputized as a peace officer.
  • Possession of a current, valid California Driver's License.

Applicants must meet the minimum qualification requirement by the final filing date unless otherwise noted.

Additional Information

Selection Procedures
After application submission, candidates deemed qualified must complete all subsequent steps to advance in this selection process, which includes the following.

Training and Experience Evaluation (Weight: 100%): Candidates who meet the minimum qualifications will be invited to participate in a Training and Experience Evaluation that is designed to measure the knowledge, skills, and abilities in job-related areas that have been identified as critical for satisfactory performance in this position.

You can complete the Training and Experience Evaluation now at: forms.gle/kGmB9Uzr1YyK96cS6.

The link to the training and experience evaluation will also be emailed to the address listed on the candidate’s online application. Candidates will be required to respond to the training and experience evaluation in the time frame indicated and must submit the completed questionnaire as directed to have it evaluated. Responses cannot be changed once submitted. Candidates will be evaluated based on their responses.

Candidates must achieve a passing score on the training and experience evaluation to continue in the selection process and will be placed on the confidential eligible list in rank order according to their final score.

Additional selection processes may be conducted by the hiring department prior to making final hiring decisions.

Certification
The certification rule for the eligible list resulting from this examination will be the Rule of The List.

Eligible List/Score Report:
Once you pass the exam, you will be placed onto an eligible list and given a score and a rank. For more information, visit https://careers.sf.gov/knowledge/process/.

The duration of the eligible list resulting from this examination process will be 6 months and may be extended with the approval of the Human Resources Director.

How to apply:

Applications for City and County of San Francisco jobs are only accepted through an online process. Visit careers.sf.gov and begin the application process. 

Our e-mail communications may come from more than one department so please make sure your email is set to accept messages from all of us at this link. 

Applicants may be contacted by email about this recruitment; therefore, it is their responsibility to contact the Analyst if they update their email address. 

Applicants will receive a confirmation email that their online application has been received in response to every announcement for which they file. Applicants should retain this confirmation email for their records. Failure to receive this email means that the online application was not submitted or received.

Terms of Announcement and Appeal Rights:
Applicants must be guided solely by the provisions of this announcement, including requirements, time periods and other particulars, except when superseded by federal, state or local laws, rules or regulations. [Note: The correction of clerical errors in an announcement may be posted on the Department of Human Resources website at https://careers.sf.gov/. The terms of this announcement may be appealed under Civil Service Rule 110.4. Such appeals must be submitted in writing to the Department of Human Resources, 1 S Van Ness Avenue, 4th Floor, San Francisco, CA 94103-5413 by close of business on the 5th business day following the issuance date of this examination announcement. Information concerning other Civil Service Commission Rules involving announcements, applications and examination policies, including applicant appeal rights, can be found on the Civil Service Commission website at http://sfgov.org/civilservice/rules.  

 

Additional information regarding Employment with the City and County of San Francisco: 

If you have any questions regarding this recruitment or application process, please contact the analyst, David Chalk at [email protected] or (628) 271-6702

We may use text messaging to communicate with you on the phone number provided in your application. The first message will ask you to opt in to text messaging.

The City and County of San Francisco encourages women, minorities and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military and veteran status, or other protected category under the law.

Average salary estimate

$140300 / YEARLY (est.)
min
max
$126940K
$153660K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Environmental Health Inspector - Consumer Protection (6120) - San Francisco Department of Public Health, City and County of San Francisco

Are you ready to make a real difference in the community? Join the San Francisco Department of Public Health as an Environmental Health Inspector - Consumer Protection! In this rewarding position, you'll be conducting inspections across various environments, including housing, food facilities, and noise sources, ensuring that public health codes are upheld. Your work will have a huge impact on the local community's well-being by addressing health and safety hazards. You'll assess compliance with health regulations, investigate complaints, and take necessary actions to remedy any violations you find. This role requires a keen eye for detail and a passion for promoting public health. As part of a supportive team dedicated to equity and inclusion, you’ll not only enforce established laws but also educate and guide the community in proper health practices. We’re looking for someone with a REHS certification to dive into this challenging and fulfilling role. The salary ranges from $126,940 to $153,660, commensurate with your experience. If you're driven by the desire to protect and promote the health of San Franciscans, apply now and let’s work together to ensure a safer environment for everyone!

Frequently Asked Questions (FAQs) for Environmental Health Inspector - Consumer Protection (6120) - San Francisco Department of Public Health Role at City and County of San Francisco
What are the main responsibilities of an Environmental Health Inspector - Consumer Protection at the San Francisco Department of Public Health?

An Environmental Health Inspector - Consumer Protection at the San Francisco Department of Public Health is mainly responsible for conducting inspections of housing, industrial plants, and food facilities. This role also involves investigating complaints, enforcing laws regarding health and safety, issuing citations when necessary, and preparing reports on health violations. The inspector is crucial in promoting public health and safety by ensuring compliance with various codes and regulations.

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What qualifications are required to become an Environmental Health Inspector - Consumer Protection in San Francisco?

To qualify for the Environmental Health Inspector - Consumer Protection position in the San Francisco Department of Public Health, candidates must possess a Registered Environmental Health Specialist (REHS) Certificate from the State of California Department of Public Health Services. Additionally, candidates need to be eligible to be deputized as a peace officer and hold a valid California Driver's License. Meeting these qualifications is essential for ensuring the applicant can effectively perform the job.

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What is the salary range for the Environmental Health Inspector - Consumer Protection position in San Francisco?

The salary range for the Environmental Health Inspector - Consumer Protection in the San Francisco Department of Public Health is between $126,940 and $153,660 annually. The actual salary offered will depend on the candidate's relevant experience and qualifications, ensuring competitive compensation for professionals dedicated to maintaining public health standards.

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What kind of training is involved for new Environmental Health Inspectors at the San Francisco Department of Public Health?

New Environmental Health Inspectors at the San Francisco Department of Public Health undergo a detailed Training and Experience Evaluation to assess their knowledge, skills, and abilities essential for satisfactory performance in the role. This evaluation is critical for new hires to ensure they possess the necessary expertise and are well-prepared to handle the diverse challenges they may face in their inspections and investigations.

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How does the San Francisco Department of Public Health support diversity and inclusion in the Environmental Health Inspector - Consumer Protection role?

The San Francisco Department of Public Health actively prioritizes diversity, equity, and inclusion within its workforce. They value the importance of a diverse team and strive to create an inclusive environment where individuals from various backgrounds can thrive. As an Environmental Health Inspector - Consumer Protection, you would be contributing to this mission, making a positive impact on health equity across the community.

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Common Interview Questions for Environmental Health Inspector - Consumer Protection (6120) - San Francisco Department of Public Health
How do you approach conducting an inspection of a food facility?

In inspecting a food facility, I start by familiarizing myself with relevant health codes and regulations specific to that establishment. I would then systematically assess various areas such as food storage, preparation zones, and sanitation practices, looking for compliance and potential hazards. It's crucial to communicate openly with the facility operators throughout the process to ensure they understand the standards and any improvements necessary for compliance.

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Can you describe a time you encountered a significant violation during an inspection? What steps did you take?

During an inspection last year, I discovered multiple significant violations at a restaurant, including improper food storage temperatures that could cause foodborne illnesses. I immediately documented the violations, issued a citation, and worked closely with the restaurant management to correct these issues. Following the initial inspection, I scheduled a follow-up assessment to ensure compliance and provided recommendations for training staff in proper food safety procedures.

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What methods do you use to stay updated on changes in health regulations?

To stay updated on health regulations, I regularly attend training sessions and workshops provided by the health department and other relevant organizations. Additionally, I subscribe to industry newsletters and participate in forums where public health professionals share information about new laws or best practices. Continuous education is essential to ensure that my knowledge remains current and that I can effectively enforce regulations in my inspections.

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How would you handle a situation where a facility is non-compliant but resistant to your findings?

In cases of resistance, I focus on maintaining professionalism and clear communication. I would explain the reasoning behind my findings and the associated regulations. I would also provide educational resources to help the facility understand the importance of compliance not only for legal reasons but also for public safety. If the resistance continues, I would follow the established enforcement procedures, documenting violations and escalating the issue as necessary.

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What is your experience with conducting noise inspections, and how do you assess compliance?

My experience with noise inspections has involved assessing various settings, from residential areas to construction sites. I conduct measurements using sound level meters to determine whether noise levels exceed the established ordinances. I also document any complaints from residents and liaise with violators to explain the findings and recommend corrective actions. If necessary, I prepare documentation for any legal proceedings related to noise violations.

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How do you prioritize your inspections when managing a busy workload?

I prioritize my inspections based on the level of risk associated with the facility and any outstanding complaints. High-risk establishments, such as large food facilities or those with previous violations, take precedence. Utilizing a calendar and setting specific goals helps me manage my time effectively, ensuring that I address urgent matters promptly while still maintaining a schedule for routine inspections.

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Describe your experience working with other city departments during inspections.

Working with other city departments is a vital part of my role. For instance, I often coordinate with fire, electrical, and plumbing inspectors to address comprehensive compliance issues in a facility. Effective communication and collaboration are key, and I maintain good working relationships with officials from other departments to streamline processes and ensure that all health and safety regulations are met during inspections.

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What role does community education play in your work as an Environmental Health Inspector?

Community education is an essential aspect of my role, as it empowers individuals and businesses to understand and comply with health regulations. I often conduct outreach programs and workshops, providing valuable information about food safety, sanitation practices, and noise regulation compliance. This proactive approach not only prevents violations but also fosters a sense of partnership between the health department and the community.

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How do you ensure that your documentation during inspections is thorough and accurate?

I ensure my documentation is thorough and accurate by using a standardized checklist during inspections, systematically recording observations, findings, and any necessary follow-up actions. After inspections, I take time to review my notes, confirming that all required elements are included before finalizing my reports. Setting aside time for post-inspection analysis is crucial to maintaining high-quality documentation.

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What challenges do you foresee in the role of Environmental Health Inspector - Consumer Protection?

One challenge I foresee is navigating the tension that occasionally arises during inspections, particularly when business owners are resistant to change or are unaware of compliance requirements. However, I believe that by applying strong communication skills and providing education, I can effectively address these challenges. Additionally, staying adaptable to changing regulations will always be a vital aspect of this role.

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The mission of The San Francisco Department of Human Resources is to recruit, engage, and develop the City's workforce to meet the expectations and service needs of San Franciscans. DHR administers the City's civil service system, ensures payment ...

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DATE POSTED
March 22, 2025

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