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Meat Trimmer

Welcome to Halperns Steak & Seafood!  We are excited that you are thinking about opportunities with us, and we have an amazing story to share.  Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Meat Trimmer

Atlanta, GA

 

Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.

 

There's a seat at our table for you…

 

Starting Pay: $18 per hour

WORK SCHEDULE : Mon- Fri, 12pm - until finish

What we offer:

  • Medical, Prescription Drug, EFAP Benefits after 30 days of employment

  • Dental, vision and other voluntary plans

  • Pre-Tax Saving Accounts

  • Profit Sharing

  • Family culture and career advancement opportunities

 

Position Summary:

Prepares raw material, trimming to customer specifications, to be cut for orders. 

Essential Functions:

  • Works with supervisors and production managers to schedule production.

  • Cleans and trims carcasses for future processing.

  • Inspects meat products for defects, bruises or blemishes and remove 

  • Separates meats and byproducts into specified containers and seal containers.

  • Uses knives, cleavers or other equipment to perform trimming.

  • Weighs meats and tag containers for weight and contents.

  • Reduces processing costs but cutting and sizing portions accurately with good yields as well as meeting customer specs.

  • Follows company’s detailed product specifications.

  • Performs other duties as assigned

Knowledge / Skills / Abilities:

  • Must have working knowledge of production equipment.

  • Demonstrated ability to trim various cuts of Beef, Pork, Lamb and Veal in an accurate and timely manner.

  • Follows company’s Quality Control procedures.

  • Ability to problem solve in terms of trimming and product substitutions.

  • Ability to work in a fast paced, high pressure, challenging environment

  • Must be a team player and possess a positive attitude.

  • Ability to effectively communicate, both written and verbally, in English.

You are required to provide your most recent employment experience for your application to be considered complete.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.  If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words “Accommodation Request” in your subject line.

Average salary estimate

$37440 / YEARLY (est.)
min
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$37440K
$37440K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Meat Trimmer, GFS

Welcome to Halperns Steak & Seafood! We are thrilled to present an opportunity for a Meat Trimmer in Atlanta, GA. At Halperns', our dedicated team is what sets us apart, and we take great pride in our commitment to quality and customer service. As a Meat Trimmer, you'll play a vital role in preparing premium meat products to meet our client’s specifications. Imagine stepping into a workplace where your skills in trimming and butchering various cuts of beef, pork, lamb, and veal are appreciated and put to good use. Your day will typically start at noon, allowing for a balanced work-life schedule. As you work closely with supervisors and production managers, you’ll get hands-on experience in a fast-paced environment that values teamwork and precision. You’ll be responsible for cleaning and inspecting meat products, trimming them to perfection, and ensuring every cut is up to our high standards. With a starting pay of $18 per hour and a culture that emphasizes family values and professional growth, Halperns' offers more than just a job; we offer a chance to be part of something special. If you are passionate about the art of meat preparation and want to join a team that truly cares about its employees, there's a seat at our table for you!

Frequently Asked Questions (FAQs) for Meat Trimmer Role at GFS
What are the main responsibilities of a Meat Trimmer at Halperns Steak & Seafood?

As a Meat Trimmer at Halperns Steak & Seafood, you will be responsible for preparing raw meat to customer specifications, which includes trimming carcasses, inspecting meat for defects, and correctly separating and tagging meat into specified containers. You’ll also collaborate with supervisors to schedule production and adhere to quality control procedures.

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What qualifications do I need to become a Meat Trimmer at Halperns Steak & Seafood?

To become a Meat Trimmer at Halperns Steak & Seafood, you should have a working knowledge of production equipment and demonstrate the ability to accurately trim various cuts of meat, including beef, pork, lamb, and veal. Effective communication skills and the ability to thrive in a fast-paced environment are also essential.

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Does Halperns Steak & Seafood provide benefits for Meat Trimmers?

Yes, Halperns Steak & Seafood offers a comprehensive benefits package for Meat Trimmers that includes medical, dental, and vision plans, as well as pre-tax savings accounts and profit sharing after 30 days of employment. We believe in taking care of our team members so they can focus on their work!

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What is the work schedule for a Meat Trimmer at Halperns Steak & Seafood?

The work schedule for a Meat Trimmer at Halperns Steak & Seafood is Monday to Friday, starting at 12 PM and continuing until the production is complete. This schedule allows for a balanced work-life rhythm, making it easier to manage personal commitments.

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What should I include in my application for the Meat Trimmer position at Halperns Steak & Seafood?

When applying for the Meat Trimmer position at Halperns Steak & Seafood, it's essential to provide your most recent employment experience. This will help us understand your background and competencies in the field, ensuring that you are matched with the right opportunities.

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Common Interview Questions for Meat Trimmer
Can you describe your experience with different types of meat?

When answering this question, highlight your familiarity with trimming and preparing beef, pork, lamb, and veal. Elaborate on specific techniques you've mastered and how you've ensured quality control in your previous roles.

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How do you handle pressure in a fast-paced production environment?

Share specific examples of how you've thrived under pressure in previous jobs. Emphasize your time management skills and ability to stay focused while delivering high-quality work.

Join Rise to see the full answer
What safety protocols do you follow while trimming meat?

Discuss safety protocols such as sanitation practices, proper equipment handling, and quality checks that you follow to maintain a safe working environment while ensuring product quality.

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How do you ensure that your meat trimming meets customer specifications?

Explain your process for carefully engaging with customer specifications, including how you double-check measurements and the final appearance of cuts to ensure consistency with orders.

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What techniques do you use for efficient trimming and cutting?

Talk about the specific techniques and tools you use, such as knives and cleavers, and how they contribute to maximizing yields and minimizing waste, alongside your understanding of quality control.

Join Rise to see the full answer
Have you ever identified a defect in a product? How did you handle it?

Share an incident where you spotted a defect and explain the steps you took to rectify it, ensuring you followed company protocols for quality assurance.

Join Rise to see the full answer
What motivates you to work in the meat processing industry?

Express your passion for the culinary arts or the satisfaction you derive from contributing to the food service industry. Discuss how this role aligns with your career objectives.

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How do you contribute to a team environment?

Describe your approach to teamwork, emphasizing collaboration and communication. Share an example of how you've worked effectively with colleagues to enhance productivity.

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What steps do you take to maintain equipment used in meat trimming?

Discuss your routine maintenance practices, including cleaning and sharpening your tools, which are essential for ensuring high standards in food safety and product quality.

Join Rise to see the full answer
What do you know about Halperns Steak & Seafood?

Use this opportunity to show your research about the company. Talk about Halperns' commitment to quality and customer satisfaction, as well as its community values and employee-centric culture.

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 23, 2025

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