Steward

As a Steward at Loews Regency New York Hotel, you will be responsible for maintaining the cleanliness and sanitation of food and beverage preparation areas. Your duties include operating dishwashing equipment, properly sorting and storing china, glassware, and silverware, and ensuring that all service wares are in excellent condition. You’ll also assist in preparing banquet areas for events and maintain control over inventory of kitchen supplies. Being a key part of our team, your attention to detail will guarantee that guests have the highest quality experience.

To qualify for the Steward position at Loews Regency New York Hotel, you should have a high school diploma or equivalent and possess basic English comprehension skills. It’s also important to have the physical ability to lift up to 50 lbs regularly and stand, bend, and stoop during your shifts. Familiarity with dishwashing equipment and sanitation standards will be beneficial. A willingness to work flexible hours, including weekends and holidays, is also a requirement.

At Loews Regency New York Hotel, the work environment for a Steward is dynamic and fast-paced, centered around teamwork and high standards of service. You will be surrounded by dedicated professionals in a luxury setting, where attention to detail and guest satisfaction are our top priorities. You’ll have the opportunity to interact with various departments during events and contribute to an exceptional guest experience through your diligence and commitment to cleanliness.

Teamwork is crucial in the Steward position at Loews Regency New York Hotel. You will collaborate closely with kitchen staff and other team members to ensure that all areas of food and beverage service are impeccably maintained. By promoting and applying teamwork skills, you help create a positive work environment that enhances both employee satisfaction and guest service. Regular team meetings allow you to stay informed and offer input, reinforcing our commitment to cooperation and excellence.

The wage for the Steward position at Loews Regency New York Hotel is $30.35 per hour. This competitive rate reflects the importance we place on maintaining high standards of cleanliness and service in our esteemed establishment. As a part of our dedicated team, you'll find that we value and reward your hard work and commitment to excellence.

A successful Steward should possess strong attention to detail, physical stamina, and the ability to communicate effectively. You should be organized and able to manage cleaning schedules while ensuring that all utensils and equipment are sanitized to high standards. Be ready to highlight your teamwork abilities, as collaboration is key in a busy kitchen environment.

When faced with stressful situations in a kitchen, it’s essential to remain calm and organized. Prioritize tasks based on urgency, take deep breaths, and focus on teamwork. Show your interviewers that you can maintain a positive attitude and work efficiently under pressure by sharing specific examples from past experiences.

During the interview, be prepared to discuss any relevant experience you have with operating dishwashing and cleaning equipment. Highlight your knowledge of how to use these machines effectively and safely, as well as your understanding of sanitation practices to ensure compliance with health standards. Providing specific examples will demonstrate your capability.

To ensure proper sanitation, I regularly follow set cleaning procedures and use the appropriate cleaning agents for different surfaces and equipment. I understand the importance of cleanliness in maintaining a safe environment for both staff and guests, and I am diligent in reporting any issues encountered during my shifts. Sharing examples of how you’ve implemented sanitation practices in previous roles will show your commitment to hygiene.

Managing time effectively is crucial during busy shifts in a kitchen. I prioritize tasks by understanding peak times and preparing in advance where possible. Utilizing a checklist helps me ensure nothing is overlooked. Discuss how you organize your workloads and adjust your efforts based on the needs of your team and the requirements of specific events.

I view constructive criticism as an opportunity for growth and improvement. In the kitchen, being receptive to feedback helps us enhance our work quality and cooperation. Share a specific instance where a colleague’s feedback helped you refine a skill or approach, showing that you embrace learning and collaboration.

The most important aspect of being a great Steward is a commitment to cleanliness and teamwork. Upholding high sanitation standards directly impacts guest experiences, and collaborating effectively with colleagues fosters a positive work environment. Express your dedication to both these values in your answer.

Contributing to a positive work culture involves promoting open communication, showing respect for team members, and being proactive in assisting others. Share your past experiences of teamwork and how you’ve fostered a supportive environment, emphasizing your belief in collaboration and cooperation.

I am motivated by the opportunity to create a clean and welcoming environment for guests. I take pride in knowing that my work contributes to a positive dining experience. During your answer, discuss how your values align with the responsibilities of the Steward role and what inspires you to maintain high standards.

It's important to have insightful questions prepared for your interviewers. You could ask about the team dynamics, opportunities for growth within the Steward position, or how the hotel supports its employees in maintaining high sanitation standards. Show your enthusiasm for the role by engaging genuinely with their responses.