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Food Service Attendant

Performs patient/ customer food service functions involving, food purchasing, storage, and preparation. Under direct supervision.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Covenant Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualification:

  • National Food Handler Card - State County City Authority upon hire.

Preferred Qualification:

  • Food service experience. 

Why Join Providence?  

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally and achieving financial security.  We take care of you, so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities. 

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What You Should Know About Food Service Attendant, Providence

If you're looking to make a real impact in your community, consider joining us as a Food Service Attendant at Covenant Medical Center in Lubbock, Texas. In this role, you'll take on vital responsibilities in providing top-notch food service to our patients and customers, handling everything from food purchasing to storage and preparation. You'll work under direct supervision, ensuring that every aspect of our food service meets the highest standards. At Covenant Medical Center, we believe that our caregivers are invaluable, and we are committed to fostering a culture that prioritizes patient-focused care, mutual respect, and empowerment. Your voice will be heard and appreciated here, as we understand that the best care comes from happy and engaged team members. While a National Food Handler Card is required upon hiring, having some food service experience will make you an even stronger candidate. Why choose to join us? Apart from the satisfaction that comes from caring for others, we offer best-in-class benefits designed to help you and your family thrive, both personally and professionally. When you work here, you can focus on our mission of caring for everyone, especially those who are most vulnerable. Join us and be a part of something truly rewarding!

Frequently Asked Questions (FAQs) for Food Service Attendant Role at Providence
What are the responsibilities of a Food Service Attendant at Covenant Medical Center?

As a Food Service Attendant at Covenant Medical Center, your primary responsibilities will include performing food service functions such as purchasing, storage, and preparation of food. You'll play a critical role in ensuring that meals are nutritious and appealing to our patients, contributing directly to their overall well-being.

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What qualifications are required to become a Food Service Attendant at Covenant Medical Center?

To qualify for the Food Service Attendant position at Covenant Medical Center, you must possess a National Food Handler Card upon hiring. While it’s preferred to have previous food service experience, it's not mandatory, allowing newcomers to join and kickstart a rewarding career in healthcare.

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What benefits does Covenant Medical Center offer to Food Service Attendants?

Covenant Medical Center provides outstanding benefits to its Food Service Attendants, including health and wellness programs, professional development opportunities, and competitive compensation plans. These benefits are designed to help you and your family maintain well-being and financial security.

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How does Covenant Medical Center support the professional growth of Food Service Attendants?

At Covenant Medical Center, we believe in investing in our team members. Food Service Attendants receive opportunities for training and development that can help advance their careers within the healthcare sector, fostering an environment of continuous learning and growth.

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What is the work culture like for Food Service Attendants at Covenant Medical Center?

The work culture at Covenant Medical Center strongly emphasizes patient-focused care and mutual respect. Food Service Attendants are considered vital members of the healthcare team, and their contributions are highly valued. You’ll find an encouraging and empowering workplace that appreciates your expertise.

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Common Interview Questions for Food Service Attendant
How do you prioritize food safety in a food service role?

In a food service role, prioritizing food safety is essential. Begin by ensuring proper food handling practices, including frequent hand washing, preventing cross-contamination, and maintaining food at the correct temperatures. Be ready to share specific examples of how you've implemented food safety standards in previous positions.

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Can you describe your experience with food preparation?

Discuss any relevant experience you have with food preparation, including specific techniques or cuisines you've worked with. Emphasize your understanding of hygiene standards and your ability to follow recipes accurately to deliver quality meals.

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How do you handle dietary restrictions or special requests from patients?

Handling dietary restrictions carefully is crucial in this role. Provide examples from your past experiences where you've successfully accommodated special requests, demonstrating your knowledge of nutrition and your ability to communicate with patients effectively.

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What steps would you take if you noticed food service equipment was not functioning properly?

If I noticed malfunctioning equipment, my first step would be to report it to my supervisor immediately. I'd ensure that the issue is documented and addressed quickly to prevent any disruption in service, highlighting the importance of maintaining quality and safety in food service.

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How do you deal with stress or high-pressure situations in a food service environment?

When faced with stress, I focus on staying organized and maintaining open communication with my team. In high-pressure situations, prioritizing tasks and working collaboratively helps ensure that we keep our service to high standards, even during busy times.

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Describe a time when you went above and beyond for a customer.

Share a specific example where you enhanced a customer's experience, perhaps by accommodating a special request or providing an unexpected service. This reflects your commitment to patient-focused care and shows your proactive approach to customer service.

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What do you think is the most important quality for a Food Service Attendant?

I believe the most crucial quality for a Food Service Attendant is empathy. Understanding the needs of patients and ensuring they receive the best care through nutrition creates a significant impact on their recovery and satisfaction.

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How do you ensure a clean and organized workspace?

Maintaining cleanliness is vital in food service. I ensure that my workspace is organized by establishing routines for cleaning and organization, including regular checks. This not only promotes safety but also contributes to a more efficient work environment.

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What do you find most rewarding about working in food service?

The most rewarding aspect of working in food service for me is knowing that I make a difference in people's lives. Providing nourishing meals contributes directly to their recovery and overall health, which feels incredibly fulfilling.

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How do you handle feedback from supervisors or patients?

I view feedback as a crucial part of growth. I always approach it with an open mind, willing to learn and adapt my practices. Sharing an example of how you've integrated feedback in the past can illustrate your commitment to improvement.

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As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.

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Full-time, on-site
DATE POSTED
April 4, 2025

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