Culinary Herons Cook PM

The Culinary Herons Cook at The Umstead Hotel and Spa is responsible for leading by example in all aspects of kitchen production and service. Key duties include maintaining quality and sanitation standards, ensuring the workplace is clean and efficient, and working closely with both the Chef De Cuisine and Sous Chefs to create outstanding culinary experiences.

To qualify for the Culinary Herons Cook position at The Umstead Hotel and Spa, applicants should have at least a high school diploma or equivalent. One to two years of kitchen experience is preferred, along with the ability to obtain any necessary government-required licenses or permits. A strong commitment to maintaining cleanliness and quality in the kitchen is essential.

The Culinary Herons Cook position at The Umstead Hotel and Spa is typically a full-time, evening role. This means that you will work during the PM shifts, which allows you to contribute to the dinner service and the preparation of beautifully crafted meals for our guests.

The salary range for the Culinary Herons Cook position at The Umstead Hotel and Spa is between $19.00 and $21.00 per hour. This competitive pay reflects the quality of work and dedication expected in this pivotal culinary role.

While not mandatory, having one to two years of prior kitchen experience is preferred for the Culinary Herons Cook position at The Umstead Hotel and Spa. This experience helps candidates adapt quickly to the fast-paced culinary environment and ensures they can contribute effectively to the team.

Candidates should express a passion for cooking, creating memorable dining experiences, and a desire to learn and grow in the culinary arts. Highlight specific experiences or inspirations that drive your motivation in this creative field.

Discuss the importance of following recipes, maintaining cleanliness, and conducting quality checks throughout the cooking process. Share any past experiences where you implemented quality control that resulted in positive outcomes.

Use the STAR method (Situation, Task, Action, Result) to explain a specific instance where you successfully resolved an issue in the kitchen. Highlight your problem-solving skills and ability to remain calm under pressure.

Express your strategies for staying organized and managing time effectively, like creating a to-do list, breaking down tasks by priority, or staying adaptable to sudden changes during service.

Emphasize that teamwork is crucial in a kitchen environment where communication and collaboration can make a significant difference in the final product. Share examples of how you've worked successfully as part of a team in the past.

Acknowledge feedback as a vital part of improving culinary skills. Share your openness to receiving constructive criticism and give an example of how you successfully implemented feedback into your cooking.

Discuss your interests in specific cuisines and how they align with the offerings at Herons. Highlight any unique techniques or flavors you enjoy exploring in your cooking.

Explain your commitment to following sanitation protocols, including regular cleaning schedules, proper food handling, and understanding the importance of hygiene and safety in food preparation.

Share what attracts you to The Umstead Hotel and Spa, such as its reputation for quality, innovative cuisine, and commitment to guest satisfaction. Mention how you can contribute to and grow within this esteemed establishment.

Highlight your culinary skills, ability to work under pressure, adaptability, and attention to detail. Provide examples of how these skills have contributed to your success in previous culinary positions.