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Pool Bartender- Seasonal

Company Description

Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest’s stay is perfect. Auberge du Soleil is a member of Relais & Châteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the association serves as an ambassador for the French "joie de vivre" and the highest culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning beauty of our gorgeous Napa Valley hillside, but also competitive pay, benefits, and a challenging, fun working environment.

Job Description

The Pool Bartender is a vital member of the service team, providing a warm welcome to all guests as they enter the pool area, and providing general Food & Beverage service to guests in and around the pool area. The Pool Bartender will be responsible for assisting guests in beverage and drink preparation, providing amenities to guests and ensuring the cleanliness and organization of the Pool areas.

  • Welcome and greet the guest by name if known with genuine smile, eye contact, enthusiasm, and engaging expression
  • Introduce first-time guests to facilities and services
  • Provide Food & Beverage service to guests in lounges and cabanas
  • Present the menu with helpful explanations of dishes and beverages
  • Take accurate food and beverage orders, input into POS system
  • Be knowledgeable about and accurately prepare drinks offerings mentioned in the menu as well as standard drinks and spirits.
  • Serve drinks and food promptly, ensuring cleanliness of Pool areas
  • Prepare the guest check accurately and collect payment or signature, as required
  • Act as a liaison between guests, management, service staff, and the kitchen
  • Demonstrate professionalism and attentiveness throughout the dining experience
  • Perform side work and provide pool amenities
  • Contribute to safety and sanitization protocols for a healthy work environment

Wage range: $23.00-24.00hr plus tips

Qualifications

  • Minimum of one year experience as a bartender.
  • Good knowledge of food and wine. Experience at a luxury hospitality property a plus.
  • Must be of minimum age to serve and prepare alcohol.
  • Superior professional appearance and manner, good character to work in a fast-paced team.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
  • Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 35 pounds.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Auberge Resorts Glassdoor Company Review
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CEO of Auberge Resorts
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Mark Harmon
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Average salary estimate

$48880 / YEARLY (est.)
min
max
$47840K
$49920K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Pool Bartender- Seasonal, Auberge Resorts

Looking for a thrilling work environment with amazing vibes? Join Auberge du Soleil as a Pool Bartender this season! Nestled in the beautiful Napa Valley hillside, Auberge du Soleil is renowned for our attentive yet unobtrusive service. As a Pool Bartender, you are essential in creating unforgettable experiences for our guests. Your role includes welcoming guests with enthusiasm, providing exceptional food and beverage service, and ensuring the cleanliness of the pool area. Whether you're mixing up delicious cocktails or tending to the requests of guests lounging in cabanas, your expertise will shine through. You'll take accurate orders and prepare drinks smoothly while being knowledgeable about our fabulous menu. Our ideal candidate will have at least a year of bartending experience, great people skills, and a flair for creating memorable interactions. In return, we offer competitive pay and tips potential, along with a fun, dynamic atmosphere that celebrates luxury and creativity. If you’re passionate about hospitality and eager to be part of a thoughtful team dedicated to elevating guest experiences, we’d love to meet you!

Frequently Asked Questions (FAQs) for Pool Bartender- Seasonal Role at Auberge Resorts
What are the main responsibilities of a Pool Bartender at Auberge du Soleil?

As a Pool Bartender at Auberge du Soleil, your primary responsibilities will include greeting guests warmly, providing food and beverage service in the pool area, taking drink and food orders, and ensuring that the pool area remains clean and organized. You will also be involved in preparing drinks accurately and engaging with guests to enhance their overall experience.

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What qualifications are needed for the Pool Bartender position at Auberge du Soleil?

To qualify for the Pool Bartender position at Auberge du Soleil, you should have a minimum of one year of bartending experience, great knowledge of food and wine, and the ability to obtain necessary certifications for serving alcohol and food. A professional appearance and great character for working in a hospitality setting are essential, along with the ability to work in a fast-paced environment.

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What is the wage range for a Pool Bartender at Auberge du Soleil?

The wage range for a Pool Bartender at Auberge du Soleil is between $23.00 and $24.00 per hour, plus tips. This competitive pay reflects our commitment to providing excellent remuneration in a luxury hospitality setting.

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Is prior experience in luxury hospitality necessary for the Pool Bartender role at Auberge du Soleil?

While it is not absolutely necessary, having experience in luxury hospitality is a definite plus for the Pool Bartender role at Auberge du Soleil. We value skills that enhance the guest experience, and prior exposure can be beneficial in helping you navigate the environment seamlessly.

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How does Auberge du Soleil ensure a healthy work environment for Pool Bartenders?

Auberge du Soleil prioritizes safety and cleanliness in the workplace. As a Pool Bartender, you will actively contribute to sanitization protocols, ensuring a safe and healthy environment for both guests and staff. This commitment to health reflects our dedication to providing an exceptional experience.

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Common Interview Questions for Pool Bartender- Seasonal
Can you describe your previous bartending experience and how it prepares you for the Pool Bartender position?

When answering this question, be specific about the types of establishments you've worked in, the drinks you specialized in preparing, and any relevant techniques you've learned. Emphasize how your experience equips you to handle a busy poolside environment with ease.

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How do you handle difficult or dissatisfied customers?

Employ a calm and courteous demeanor when tackling this query. Share an example of a past scenario where you turned a dissatisfied guest into a happy one, demonstrating your conflict-resolution skills and dedication to excellent service as a Pool Bartender.

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What strategies do you use to manage multiple drink orders during busy shifts?

Your answer should illustrate your time management and organizational skills. Discuss techniques like prioritizing tasks, effective communication with your team, and using the POS system efficiently to keep orders flowing smoothly, which is critical for success as a Pool Bartender.

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How do you stay informed about new beverage trends and menu offerings?

Discuss your methods for keeping up-to-date with the latest trends, such as reading industry publications, attending tastings or trade shows, or networking with peers. Showing enthusiasm for growing your knowledge is a big plus in the bartending world.

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How would you ensure cleanliness and organization in the pool area?

Mention your proactive approach to maintaining a tidy workspace. You might explain how you regularly check and clean surfaces, manage supplies, and coordinate with fellow staff to uphold the standards expected at Auberge du Soleil.

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What drink would you recommend on a hot day and why?

This is an opportunity to showcase your drink knowledge. Suggest a refreshing cocktail that aligns with the summer season and discuss the ingredients and flavors that make it desirable in a pool setting.

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How would you introduce new guests to the pool facilities and services?

Use this question to demonstrate your customer service skills. Emphasize the importance of a warm welcome and providing essential information to guests to ensure they feel comfortable and informed about their experience at the pool.

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What safety protocols do you follow while serving guests at the pool?

Highlight your understanding of safety regulations and sanitization practices. Discuss how you would handle items like glassware around the pool and your commitment to ensuring a safe environment for all guests.

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Can you give an example of how you worked successfully as part of a team?

Share a story from your past work that showcases teamwork. Highlight the contributions of both yourself and your colleagues, emphasizing how a collaborative effort leads to a delightful experience for guests in your role as a Pool Bartender.

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Why do you want to work at Auberge du Soleil as a Pool Bartender?

Express your genuine interest in Auberge du Soleil's mission and values. Talk about your passion for hospitality and how you admire the resort's commitment to providing exceptional guest experiences, making it the ideal place for you to grow and thrive as a Pool Bartender.

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Full-time, on-site
DATE POSTED
March 30, 2025

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