Job details

Full Time Cook ~ Holiday Inn Gaithersburg ~

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B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!

This position is responsible for preparing and cooking food items in accordance with Holiday Inn brand high quality standards. Provides support to other cooks and enforces compliance with health regulations. Helps ensure achievement of overall financial results, guest satisfaction and positive team member relations.

Responsibilities:

Food Quality and Production: Accountable to ensure highest level of food quality and production to standards. Responsible for daily line checks, ongoing audits of consistency and quality, and follow up as necessary. Recognizes opportunities for improvement, and implements the necessary changes. Develops standard operating procedures to maximize quality. Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service.
Presentation / Menu Changes: Ensures outstanding presentation through use records and photographs, and monitors that plate set ups meet the photo-record standards. Knowledge of menu changes, use records, and photographs.
Cost Control: Follows Holiday Inn procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. Manages and maintains company assets to stay within budget guidelines and prolong the life of company resources.
Guest Service: Accountable for guest satisfaction by ensuring food and beverage standards are met. Identifies and addresses guest concerns in a timely and efficient manner. Works side by side with kitchen staff to model appropriate operational standards including adhering to ticket times while maintaining high food quality.
Safety/Risk Management: Leads by example with food safety standards and food storage. Maintain quality food, beverage and kitchen/restaurant standards per Holiday Inn brand, local, state and federal regulations. Ensures a clean and safe work environment, and follows all Holiday Inn procedures for guest/team member’s incidents.
Self/Workload Management: Responsible for effective self/workload management. Demonstrates clear written and verbal communication skills. Promotes collaboration and positive, professional work environment. Adheres to all Holiday Inn Standard Operating Procedures.

Required Skills and Experience:

REQUIRED SKILLS AND EXPERIENCE
High school diploma or GED required.
College and/or culinary degree or equivalent experience required.
2+ years of progressive cook or kitchen experience required.
Must be detail oriented, have the ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members.
Must be able to manage multiple priorities in a fast-paced environment.
Physical Requirements:
Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift.
Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift.
Prefer 2 or more years as a cook in a restaurant or hotel of similar size and reputation for outstanding service. EEO AA M/F/Vet/Disabled

Benefits

Well-Being Benefits:
Health Insurance
Dental & Vision Insurance
Short & Long Term Disability
Vacation & Sick Policy
Weekly Pay
Long Term Planning:
401(k) Retirement Program
Paid Life Insurance
Tuition Reimbursement
Team Member Programs:
Our Big 3 Mission Statement Leaders of the Month/Year
Annual Performance Appraisals and Wage Increase Opportunities
Annual Team Member Banquets
Annual Team Member Engagement Survey
Discounted Room Rates for Team Members, Family and Friends
Complimentary Room Stays

$17.50 - $17.50 an hour

B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

Equal Opportunity Employer/Veterans/Disabled

Average salary estimate

$36400 / YEARLY (est.)

min

max

$36400K

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What You Should Know About Full Time Cook ~ Holiday Inn Gaithersburg ~, B.F. Saul Company Hospitality Group

Join the vibrant team at the Holiday Inn Gaithersburg as a Full-Time Cook and elevate your culinary skills in a rich hospitality environment! B. F. Saul Company Hospitality Group has been crafting memorable experiences for over 130 years, managing more than 20 well-known hotel brands across the D.C. area. Here, you’ll play a crucial role in preparing mouth-watering dishes that adhere to the high standards of the Holiday Inn brand. Your daily responsibilities include not only cooking delicious meals but also ensuring consistent food quality through daily line checks and audits. As part of your commitment to guest satisfaction, you will handle menu presentations with a keen eye and maintain excellent food safety practices. If you’re passionate about food and concerned about costs, you will be utilizing Holiday Inn procurement guidelines to maintain budget-friendly operations without sacrificing quality. You’ll work closely with a team of enthusiastic kitchen professionals, so teamwork and effective communication are key. Your contributions will not only impact the qualitative aspects of food and service but also the financial outcomes of our portfolio. With a competitive pay of $17.50 an hour and a benefits package that includes health insurance, a retirement program, and exciting team member programs, this position is perfect for culinary talents looking to make a mark in the hospitality industry. Apply today and start your journey in a place where hospitality meets quality!

Frequently Asked Questions (FAQs) for Full Time Cook ~ Holiday Inn Gaithersburg ~ Role at B.F. Saul Company Hospitality Group

What are the responsibilities of a Full-Time Cook at Holiday Inn Gaithersburg?

As a Full-Time Cook at Holiday Inn Gaithersburg, your primary responsibilities include preparing and cooking food items that meet the high standards of the Holiday Inn brand. You will be tasked with ensuring the highest level of food quality and production by conducting daily line checks and audits. Additionally, you'll collaborate with team members to maintain guest satisfaction levels and address any concerns. You'll also play an essential role in adhering to food safety regulations and developing standard operating procedures for exceptional food presentation.