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Supervisor, Events (Copper and Kings Distillery)

Job Description

Position Summary

The Event Supervisor position is a year-round, salaried position, reporting to the Front of House Manager.
Copper & Kings Distillery is seeking a dynamic and experienced Event Supervisor to oversee all aspects of internal and private events. The ideal candidate will be responsible for leading a team, prospecting sales, engaging with the community, and managing the hiring, training, and retention of staff. Additionally, the Event Supervisor will continually develop and implement standard operating procedures (SOPs), collaborate with beverage and culinary managers on menu development and pricing, and focus on industry trends to intentionally and consistently improve event offerings.
 

Key Responsibilities

  • Staff Management: Oversee the hiring, training, and retention of event staff. Ensure all team members are well-trained and adhere to company standards.
  • Leadership & Team Management: Lead, motivate, and manage the events team to ensure the successful execution of all events. Foster a positive and productive work environment.
  • Weekly Meetings: Lead weekly BEO (Banquet Event Order) all-hands meetings to ensure effective communication, anticipate atypical event execution, and issue and receive critical challenges.  Conduct weekly 1:1 meetings with full-time direct reports.
  • Scheduling: Work with the AGM (Assistant General Manager) to ensure optimal staff scheduling for events.
  • Event Execution: Lead and execute events in the absence of the Event Lead, ensuring all aspects of the event run smoothly and meet client expectations.
  • SOP Improvement: Implement changes to standard operating procedures as necessary to streamline event operations and ensure consistency and quality
  • Pricing Structure: Monitor event pricing structure, making updates when necessary to maximize event bookings. Pay close attention to local holidays and trends that affect pricing, such as the Derby, Conventions, Music Festivals, etc.
  • Menu Development & Pricing: Collaborate with beverage and culinary managers to develop event menus and pricing strategies that align with client needs and company goals.
  • Sales & Prospecting: Identify and pursue new business opportunities to increase event bookings. Develop and maintain relationships with clients and stakeholders.
  • Community Engagement: Actively engage with the local community and industry to promote Copper & Kings Distillery as a premier event venue. Participate in community events and networking opportunities such as Butchertown Business Alliance, Louisville Tourism, and DMC’s.
  • Industry Trends: Study industry trends to keep the distillery's event offerings relevant and competitive.
  • Internal Event Development: Conceptualize and develop yearly internal events such as Thunder Over Louisville, Brandy for Butterflies, Bash at Butchertown, etc. Including vendor acquisition, ticketing, marketing, event execution, financial P&L, etc.
  • Event Calendar Management: Maintain proximity to the Tripleseat event calendar and leads with an eye to continually improve client communications, the booking process, and the financial closing process.
  • Sales Goals: Take responsibility for meeting sales goals and driving revenue growth through effective event management and client engagement.
  • TripleSeat Reporting: Utilize TripleSeat reporting to understand incoming lead trends, progress towards sales goals, event payments, and more.
  • TripleSeat Education: Gain extensive knowledge of the TripleSeat platform to manage all aspects, including document creation, third-party payment integration, site settings, lead form generation, and more.
  • Cash Management & Deposits: Process cash change orders and check deposits. Record deposits in finance OneDrive and Tripleseat

Qualifications

  • Minimum of 3 years’ experience in event planning or related field
  • Minimum 1 year in supervisory or leadership role.
  • Bachelor’s Degree in event management, hospitality, or related field preferred or equivalent experience.
  • Passion for hospitality and events with a willingness to consistently execute and maintain standards to produce the best experience for our guests
  • Strong interpersonal and communication skills
    • Verbal, written, listening & presentation
    • Ability to take direction and work with existing guidelines and processes
    • Ability to work with a diverse set of team members
    • Ability to communicate effectively with a diverse set of clients
  • Must be experienced with computers, including Microsoft Office (Word, Excel and Power Point), Outlook, as well as restaurant reservation, POS and event management software.
  • Demonstrate a high level of accountability and ability to meet multiple deadlines
  • Strong organizational and time management skills
  • Willingness to work a flexible schedule, including days, evening, weekends and holidays.

Physical Requirements/Work Environment

      Physical Requirements: The employee frequently is required to sit or stand for long periods of time.  The employee is occasionally required to lift and/or move objects up to 25 pounds.  Frequent walking, including going up and down stairs and bending are required.

      Work Environment: Working conditions at an event may require the employee to be outside for extended periods of time and/or occasionally in a kitchen with slippery floors.  Irregular shifts, nights, weekends, and long hours may be required, particularly when working an event. 

Travel Required: None

Location

Louisville, KY

Additional Locations

Job Type

Full time

Job Area

Hospitality & Retail

The salary range for this role is:

$61,700.00 - $90,600.00

This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting.  Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs.  At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.

Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

Equal Opportunity

Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

Not sure you meet all qualifications? Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.

Average salary estimate

$76150 / YEARLY (est.)
min
max
$61700K
$90600K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Supervisor, Events (Copper and Kings Distillery), Cbrands

Join Copper & Kings Distillery as an Event Supervisor and lead the charge in creating unforgettable experiences! Located in the vibrant city of Louisville, KY, this year-round salaried role is perfect for someone who thrives in a dynamic environment and loves the excitement of event planning. You will be at the forefront of both internal and private events, overseeing a dedicated team and driving all aspects of the event experience. Your days will be filled with leading staff, engaging with the community, and honing your skills in prospecting sales. From managing staff hiring and training to collaborating on menu development with culinary experts, you will have a hand in every detail. You'll lead weekly meetings and schedule staff efficiently to ensure events run smoothly. Plus, as you monitor industry trends and develop unique internal events, your innovative ideas will keep Copper & Kings a premier venue in the community. This role requires a passion for hospitality, strong communication skills, and the ability to juggle multiple priorities. So if you're ready to take ownership of event execution, make a mark in the beverage scene, and help drive the sales goals at Copper & Kings, we can’t wait to hear from you!

Frequently Asked Questions (FAQs) for Supervisor, Events (Copper and Kings Distillery) Role at Cbrands
What are the key responsibilities of the Event Supervisor at Copper & Kings Distillery?

The Event Supervisor at Copper & Kings Distillery is responsible for leading a team in managing internal and private events. Key responsibilities include overseeing staff management, conducting weekly meetings, ensuring smooth event execution, developing menus with culinary managers, and actively engaging with the community to promote the distillery as a premier venue.

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What qualifications do I need to become an Event Supervisor at Copper & Kings?

To be considered for the Event Supervisor position at Copper & Kings, candidates should have a minimum of 3 years' experience in event planning or a related field, along with at least 1 year in a supervisory role. A Bachelor's Degree in event management or hospitality is preferred, but equivalent experience may also be accepted. Strong interpersonal skills and a passion for hospitality are essential.

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How does the Event Supervisor manage event pricing at Copper & Kings Distillery?

The Event Supervisor at Copper & Kings is tasked with monitoring the event pricing structure and making necessary updates to optimize bookings. This includes paying attention to local trends, holidays, and significant events, ensuring that the pricing remains competitive and aligned with client needs and company goals.

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What is the work environment like for the Event Supervisor at Copper & Kings?

The work environment for the Event Supervisor at Copper & Kings includes both indoor and outdoor settings, often requiring the ability to stand for long periods and manage events that may take place in various conditions. Flexibility to work irregular hours, including evenings, weekends, and holidays, is also necessary.

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What tools will the Event Supervisor use at Copper & Kings Distillery?

The Event Supervisor will utilize various tools, including the TripleSeat platform for managing event details, team scheduling, and client communications. Proficiency in Microsoft Office applications and familiarity with event management software will be crucial for success in this role.

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Common Interview Questions for Supervisor, Events (Copper and Kings Distillery)
Can you explain your approach to managing a diverse team?

A key aspect of managing a diverse team is fostering an inclusive environment where everyone feels valued. I believe in understanding individual strengths, providing open communication channels, and encouraging collaboration to tap into different perspectives, which ultimately enriches the event experience.

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How do you prioritize tasks during a busy event?

Prioritizing tasks effectively during a busy event requires me to assess the immediate needs and potential challenges. I typically create a checklist of critical tasks and delegate responsibilities to my team, ensuring communication remains clear and everyone is aligned on the event's priorities.

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What strategies do you employ to enhance client engagement?

I focus on building relationships by actively listening to client needs and offering personalized experiences. Regular communication and follow-ups post-event are also important to ensure that clients feel valued and are likely to return for future engagements.

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How do you stay updated on industry trends?

I stay updated on industry trends by following relevant publications, attending industry events, and engaging with peers in the field. I also encourage team discussions to share insights and brainstorm innovative ideas that can be incorporated into our event offerings.

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What is your approach to staff training and development?

My approach to staff training involves a combination of formal training sessions and hands-on experience. I believe in empowering team members by providing them opportunities for growth and regularly checking in to offer constructive feedback to help them reach their full potential.

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Can you give an example of a successful event you managed?

One of my most successful events was a community festival where we introduced new distillery products. Through strategic planning, collaboration with local vendors, and engaging marketing efforts, we achieved substantial attendance and positive feedback, greatly enhancing our brand reputation.

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How do you handle unexpected challenges during an event?

I approach unexpected challenges with calmness and adaptability. My focus is on quickly assessing the situation, communicating with my team, and finding a solution that aligns with our goals, ensuring that we minimize any disruption to the event's flow.

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What tools do you find most useful for event management?

I find CRM tools like TripleSeat extremely useful for tracking leads, managing schedules, and ensuring seamless communication with clients. Additionally, collaborative platforms for team communication help streamline event coordination.

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How do you ensure that events meet client expectations?

To ensure that events meet client expectations, I emphasize thorough planning, clear communication, and regular check-ins with clients leading up to the event. I ensure that we are aligned on every detail so that we deliver a personalized experience that truly reflects their vision.

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What role does community engagement play in your event planning?

Community engagement plays a significant role in my event planning process. By fostering relationships with local organizations, I not only enhance our networking opportunities but also create events that resonate with the community, making them more successful and well-received.

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DATE POSTED
March 27, 2025

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