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Beer Den/Wine Clerk PT - job 2 of 2

Overview

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. Educate guests on product attributes and information and provide guidance for specific needs/preferences.

2. Ensure marketing and brand materials and tools are properly displayed, maintained and utilized including, signage, prices, flyers, etc.

3. Maintain the sanitation and appearance of the Beer Den/Sunmill Wines.

4. Work with category managers and suppliers to ensure proper pricing and product selection.

5. Train other Beer Den/Wine clerks and ensure information is correct and available for all hosts who work in the Beer Den/Sunmill Wines.

6. Conduct tastings as needed in the Beer Den/Sunmill Wines as well as for in-store demos or promotions.

7. Follow all state laws governing the sampling, sale and purchasing of beer and wine.

8. Wash and prepare growlers according to established practices.

9. Fill growlers upon request by the guest according to established filling, sealing and labeling standards.

10. Maintain inventory of growlers, glass, lids and all other Beer Den and wine supplies through monitoring and ordering.

11. Announce specials and sale information on the PA system.

12. Perform all other duties as assigned by management.

Qualifications

1. Working understanding of beer and wine.

2. Is familiar with ALE laws governing sell, and purchasing of beer and wine products.

3. Sales minded with effective communication, guest service and selling skills.

4. Friendly, outgoing personality.

5. Self-motivated, trustworthy and able to adhere to all guidelines.

6. Ability to work well with others.

7. Ability to read and understand information and direction.

8. Ability to effectively communicate with Store Manager, DSD Receiver and vendors.

9. Ability to bend, kneel and stand for extended periods of time.

10. Ability to lift 30lbs. consistently and 50lbs. occasionally.

11. Must be at least 21 years old.

#LI-RM2

What You Should Know About Beer Den/Wine Clerk PT, Lowes Foods

Join the friendly crew at the Beer Den as a Beer Den/Wine Clerk PT in beautiful Kernersville! If you’re passionate about craft beverages and love engaging with people, this is the perfect opportunity for you. In this role, you will build genuine relationships with guests, ensuring they feel valued and informed about our diverse product offerings. You’ll have the chance to educate guests on various beers and wines, guiding them based on their unique preferences. Additionally, maintaining the sanitation and appearance of our Beer Den and Sunmill Wines will be a key part of your responsibilities. You’ll work closely with category managers and suppliers to ensure we have the best selections and pricing available. If you've ever wanted to showcase your knowledge by conducting tastings or demos, we’d love to have you on board. A strong understanding of the local ALE laws is crucial, and you’ll need to be at least 21 years old to apply. We value a friendly, outgoing personality and proactive sales skills, so if you’re self-motivated and enjoy a collaborative work environment, we want you to be part of our team. Get ready to announce specials over the PA and keep our inventory in check—your attention to detail will help us keep things running smoothly. Join us at the Beer Den, where community and guest satisfaction are at the heart of what we do!

Frequently Asked Questions (FAQs) for Beer Den/Wine Clerk PT Role at Lowes Foods
What are the responsibilities of a Beer Den/Wine Clerk at the Beer Den in Kernersville?

As a Beer Den/Wine Clerk at the Beer Den in Kernersville, your responsibilities include educating guests about our beer and wine selections, maintaining the cleanliness and presentation of the store, and working with category managers to ensure proper product pricing. You will also conduct tastings, manage inventory, and provide outstanding customer service to build guest loyalty.

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What qualifications are needed for the Beer Den/Wine Clerk position at the Beer Den?

To qualify for the Beer Den/Wine Clerk position at the Beer Den, candidates should have a working understanding of beer and wine, be familiar with ALE laws governing the sale of these products, and possess strong communication and guest service skills. A bubbly personality, ability to work collaboratively, and the physical capability to lift and stand for extended periods are also essential.

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How does a Beer Den/Wine Clerk ensure compliance with state laws at the Beer Den?

A Beer Den/Wine Clerk at the Beer Den must adhere to all state laws concerning the sale and sampling of beer and wine. This includes understanding and following ALE regulations, properly preparing products for sale, and ensuring that all interactions with guests are conducted in compliance with local laws.

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What is the work environment like for a Beer Den/Wine Clerk at the Beer Den in Kernersville?

The work environment for a Beer Den/Wine Clerk at the Beer Den in Kernersville is friendly and community-oriented. You'll collaborate with a team that values guest interactions, maintains a welcoming atmosphere, and creates connections through shared knowledge of beer and wine. A supportive team dynamic makes each shift enjoyable!

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What growth opportunities are available for a Beer Den/Wine Clerk at the Beer Den?

At the Beer Den, a Beer Den/Wine Clerk can expect various growth opportunities through training and development. You may have the chance to advance within the team, take on leadership roles, and enhance your knowledge of beverage products while interacting with a diverse customer base.

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Common Interview Questions for Beer Den/Wine Clerk PT
What experience do you have with beer and wine, relevant to the Beer Den/Wine Clerk role?

Discuss any past work experience in the food and beverage industry that involved customer interactions or product knowledge, emphasizing specific types of beer or wine you are familiar with to demonstrate your expertise.

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How do you handle guest complaints in a retail environment like the Beer Den?

Explain your approach to active listening, empathizing with the guest, and finding a solution that satisfies them. Using specific examples from your experience will help illustrate your problem-solving skills.

Join Rise to see the full answer
Can you provide an example of how you've educated customers about a product?

Share an instance where you provided educational information about a product. Whether it was a specific beer or wine, highlight how you shared details about flavor profiles or pairing suggestions to enhance the customer experience.

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What steps would you take to maintain the cleanliness of the Beer Den?

Outline a routine that includes daily cleaning tasks, regular inspections, and a commitment to maintaining high standards for hygiene and presentation, ensuring that visitors have an enjoyable shopping experience.

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Describe a time when you effectively worked as part of a team.

Provide a scenario in which teamwork led to a successful outcome, emphasizing your role in communication and collaboration to achieve a common goal within a retail or food environment.

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How do you prioritize tasks during busy shifts at the Beer Den?

Discuss your strategies for prioritization, such as assessing immediate guest needs, organizing your workflow, and ensuring that customer service remains a top priority while managing inventory or other responsibilities.

Join Rise to see the full answer
What strategies would you use to promote beer and wine specials at the Beer Den?

Talk about creative ways to announce specials, such as utilizing social media, engaging guests in conversations about promotions, or setting up tastings to entice customers to try new offerings.

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How do you stay informed about new products in the beer and wine industry?

Share your methods of staying updated, such as attending workshops, reading industry publications, or following beverage producers, and explain how this knowledge would enhance your role as a Beer Den/Wine Clerk.

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What do you think makes excellent customer service in a beer and wine retail setting?

Discuss the importance of personalized interactions, product knowledge, and creating an inviting atmosphere that encourages repeat visits and fosters loyalty among guests.

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Why do you want to work as a Beer Den/Wine Clerk at the Beer Den in Kernersville?

Express your passion for beverages and community, emphasizing how the role aligns with your skills and interests, while also showing enthusiasm for being part of a friendly work environment.

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Part-time, on-site
DATE POSTED
April 4, 2025

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