Utility Steward/Dishwasher

As a Utility Steward/Dishwasher at Mather Place, your main responsibilities will include maintaining the cleanliness of kitchen equipment, China, glassware, and flatware. You will also be in charge of organizing the back-of-house work area and contributing to special projects, which may involve assisting in our restaurants when needed. This position is crucial for ensuring a high standard of hygiene and efficiency in our kitchen operations.

While formal education is not strictly required, being a Utility Steward/Dishwasher at Mather Place means you should have a strong eye for detail, a good work ethic, and a willingness to help out in various capacities. Previous experience in a kitchen environment could be beneficial but is not mandatory. That's because at Mather Place, we value dedication and a positive attitude just as much!

The Utility Steward/Dishwasher position at Mather Place is part-time. The scheduled hours are on Sundays from 7 am to 3 pm, and Wednesdays, Fridays, and Saturdays from 12:30 pm to 8:30 pm. Flexibility during holidays is also expected, providing a great opportunity for those looking for a balance between work and personal time.

Mather Place offers a comprehensive benefits package for Utility Stewards/Dishwashers including a competitive hourly wage, paid time off, a 401(k) plan with employer contributions, wellness spending accounts, medical, dental, and vision benefits, among others. Mather embraces a supportive work environment and invests in the well-being of its employees.

At Mather Place, the work environment is friendly, team-oriented, and supportive. As a Utility Steward/Dishwasher, you'll work closely with talented culinary professionals and contribute to maintaining a high standard of service quality. The atmosphere is warm and respectful, aimed at providing the best dining experience for residents in an award-winning community.

In a fast-paced kitchen such as Mather Place, managing time efficiently and staying organized is key. I prioritize tasks and focus on maintaining cleanliness promptly, ensuring that I can support the culinary team without lagging behind. Additionally, communication with team members about any needs is essential for a smooth workflow.

I have previous experience in various kitchen roles where I learned the importance of maintaining cleanliness and organization. My familiarity with kitchen appliances and dish duties equips me with the skills necessary for the Utility Steward/Dishwasher position. I pride myself on attention to detail and reliability in my work.

Certainly! In a past role, the dishwasher malfunctioned during peak hours, creating a backlog of dirty dishes. I quickly organized a team to hand-wash key items needed for service while troubleshooting the situation. This experience taught me the importance of collaboration and quick thinking, which would be beneficial in a Utility Steward/Dishwasher role.

I prioritize safety and cleanliness by adhering to food safety standards and protocols. I regularly sanitize equipment and surfaces and make it a habit to check for any hazards. Being proactive in communication with chefs and kitchen staff is also a way to ensure everyone is aware of and committed to maintaining a clean kitchen environment.

I admire Mather Place's commitment to enhancing the lives of older adults and the emphasis on a positive work culture. I am excited about the opportunity to support the culinary team at Mather Place and contribute to an environment that values quality service for its residents.

I thrive in a team environment, often assisting coworkers with their tasks when needed. I believe that effective teamwork is vital in a kitchen to ensure the smooth operation during busy hours. I'm always ready to lend a hand and communicate openly to keep everyone informed and coordinated.

I manage my time effectively by creating a mental checklist of tasks that need completion. I prioritize based on peak meal times or urgent requests, ensuring high-use equipment or utensils are cleaned first. This organization helps maintain an efficient workflow in the kitchen, making it easier for the culinary team.

One of the most important qualities is a strong work ethic coupled with a positive attitude. As a Utility Steward/Dishwasher, it’s crucial to take pride in your contribution to the dining experience while remaining adaptable and willing to assist across different tasks. Reliability and a cheerful disposition enhance team dynamics and resident satisfaction.

I welcome feedback as an opportunity for growth. If kitchen staff provides constructive criticism, I would consider their perspective and adjust my approach accordingly. Open communication fosters better teamwork, and I always strive to enhance my skills and efficiency in my role as a Utility Steward/Dishwasher.

Being a Utility Steward/Dishwasher means being an essential support system for the culinary team while creating a welcoming dining environment for residents. I view this role as one of responsibility and pride, knowing that my efforts directly impact the overall experience of our community at Mather Place.