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Cook IV

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Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

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At (insert brand), It’s All Because of YOU!

Cook IV

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Kapalua Bay, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Kapalua Bay is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

Responsible for preparation of hot and cold foods that meet our hotel’s high standards

Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards

Ability to fulfill guest orders in a timely manner with skillful attention to detail

Ability to work in a collaborative environment all while maintaining professionalism

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

You love creating dishes and storytelling with food

You are passionate about providing exceptional guest service and creating memorable moments

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Ability to work a flexible schedule, including weekends and holidays

Ability to collaborate in a team environment

One year minimum of experience in a standalone restaurant or hotel environment a plus

Luxury hotel experience, a plus

You Will Enjoy

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Montage Kapalua Bay, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale* for the Cook IV position is $26.88.

*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Average salary estimate

$55830 / YEARLY (est.)

min

max

$55830K

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What You Should Know About Cook IV, Montage

At Montage Kapalua Bay, we’re on the lookout for a Cook IV who is ready to turn their culinary passion into a rewarding career in paradise! Embrace the opportunity to be part of a vibrant team where your creativity and talent can truly shine. In this role, you'll take pride in preparing both hot and cold dishes that meet our prestigious hotel's high standards, ensuring that each plate you serve is not only delicious but also a work of art. We prioritize guest satisfaction, so you'll need to have a keen eye for detail and a strong understanding of culinary techniques. The kitchen can be a fast-paced environment, but if you work well with others and maintain professionalism, you’ll thrive here. We value our associates, offering them ample opportunities for growth along with perks like free meals, uniforms, and hotel discounts. If you're someone who finds joy in crafting memorable moments through food and loves working in a collaborative setting, then this Cook IV opportunity with Montage Kapalua Bay might just be your next big move. Join us in creating experiences that our guests will cherish forever, while also growing both personally and professionally in an environment where you are supported and appreciated. Your journey to a fulfilling culinary career starts here, so don’t just dream about the possibility—come make it happen with us!

Frequently Asked Questions (FAQs) for Cook IV Role at Montage

What are the main responsibilities of a Cook IV at Montage Kapalua Bay?

The Cook IV at Montage Kapalua Bay is primarily responsible for the preparation of high-quality hot and cold food items that meet the hotel’s culinary standards. This role includes maintaining an in-depth knowledge of food products, sanitary practices, and executing dishes to high culinary techniques. The Cook IV is also expected to fulfill guest orders promptly, collaborate effectively within the kitchen team, and sometimes take on additional duties as required by the business.