Raw Materials Inspector-Night Shift

As a Raw Materials Inspector at Shearer’s, your primary responsibility is to inspect incoming potatoes for quality, defects, and compliance with safety regulations. You'll monitor the process flow to ensure proper feeding into kettles and address any safety concerns by communicating with your supervisor.

To qualify for the Raw Materials Inspector position at Shearer's in Fort Worth, candidates should possess basic communication skills in English, be able to follow written instructions, and have basic math skills. Experience in a manufacturing environment is a plus, but a strong willingness to learn is key.

The work schedule for a Raw Materials Inspector at Shearer's is from 6:45 PM to 7 AM, following a 2,2,3 schedule. This setup offers a balanced work-life experience while working in a fun and engaging environment.

The position of Raw Materials Inspector at Shearer’s requires physical endurance as it involves long hours of standing, walking, and the ability to frequently lift or move items up to 50 pounds. Frequent movements such as climbing, bending, and crouching may also be necessary.

Shearer's offers a robust benefits package for Raw Materials Inspectors, which includes medical, dental, and vision insurance after just 30 days. Additional benefits like paid time off after 90 days and retirement savings plans are also available.

In response to this question, you might mention previous roles where you've been involved in quality control or inspection processes. Highlight specific tasks you performed like monitoring quality standards, reporting discrepancies, and ensuring compliance.

It's critical to emphasize your understanding of workplace safety protocols. Discuss how you ensure safe practices, such as checking equipment functionality, maintaining a tidy work area, and communicating any hazards immediately to supervisors.

Pick an example that demonstrates your critical thinking and problem-solving skills. Discuss how you noticed the issue, the impact it could have had, and the steps you took to resolve or report it effectively.

Your answer should focus on attention to detail, commitment to quality, and the ability to communicate clearly with team members. Discuss how these qualities contribute to maintaining high standards in the food manufacturing process.

Explain your time management strategies, such as staying organized and focused on prioritized tasks. Mention how staying calm under pressure helps you make better decisions and maintains the quality of your work.

Discuss your commitment to safety and the importance of immediate reporting. Describe how you would follow up with the supervisor and possibly suggest improvements to prevent future issues.

If you have experience, share specific instances where you operated a forklift. If not, express your willingness to learn and train, emphasizing the importance of safety and proper procedures with machinery.

Use this opportunity to underscore your attention to detail and organizational skills. Provide examples of past situations where you diligently followed protocols and written instructions to ensure quality and safety.

Share your passion for producing food that meets high-quality standards and your enjoyment of being part of a team that contributes to creating snacks people love. Discuss how this motivation drives your performance.

Explain your willingness to mentor new hires, emphasizing the importance of clarity, patience, and practical demonstrations. Share that you would ensure they understand both the technical and safety aspects of the role.