Executive Chef 1 - job 2 of 3
Role Overview
As an aspiring Chef you want to enhance the lives of others.
Sodexo Senior Living is seeking an Executive Chef 1 for Citizens Care located in Frederick, Maryland. Aurora Citizens Care is a long-term care and rehab center serving approximately 150-175 residents. This is an entry-level Executive Chef opportunity to grow your career and provide excellent service to our residents. Candidates will have experience with ordering, training, mentoring cooks, and a strong knowledge of safety and sanitation. The typical shift will be 9:00 am-5:00 pm, may vary with every other weekend coverage.
What You'll Do
- oversee the daily food production;
- handle the food ordering;
- be hands on and cook daily;
- ensure safety and sanitation compliance;
- train and mentor cooks;
- ensure Sodexo Culinary Standards including recipe compliance and food quality;
- have the ability and willingness to develop and train employees; and
- knowledge of Food Management Systems/Software is preferred.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a strong culinary background with the ability to successfully lead, develop and train a team;
- prior institutional food service experience in hospitals or senior living is a plus;
- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
- strong management skills;
- a strong understanding of forecasting, food cost management, purchasing, and inventory;
- proficient computer skills as well as exceptional organizational skills;
- ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Average salary estimate
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Are you ready to take your culinary skills to the next level? Join Sodexo Senior Living as an Executive Chef 1 at Citizens Care in Frederick, Maryland! This is your chance to enhance the lives of our residents through exceptional dining experiences. In this entry-level Executive Chef position, you'll oversee daily food production, manage food ordering, and be hands-on in the kitchen, ensuring that every meal meets Sodexo Culinary Standards. You’ll also play a crucial role in training and mentoring a team of cooks, helping them grow in their roles while keeping safety and sanitation at the forefront of everything we do. Typically, your shifts will be from 9:00 am to 5:00 pm, with some weekends. It’s a fantastic opportunity for chefs who possess a solid culinary background and are eager to lead. If you have experience in institutional food service or a strong grasp of food management systems, we want to hear from you! At Sodexo, we value our employees and offer a fair compensation package along with robust benefits, including medical, dental, vision care, and opportunities for career advancement. Join us, and let’s make a difference together in the lives of those we serve at Citizens Care.
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We improve the Quality of Life of those we serve and our teams and contribute to the economic, social and environmental development of the communities, regions and countries in which we operate. We serve with care the essential daily needs of mil...
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