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Seasonal Ice Cream Server - Tribeca

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.

Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand.

Van Leeuwen Ice Cream is hiring seasonal, part-time team members to work at our Tribeca ice cream shop during the summer. Our team members are the ultimate Van Leeuwen ambassadors as they exemplify our world-class standards in everything they do. Our team members must have availability to work at least three shifts per week and past 1am. We are looking for self-starters who are easily able to work as a part of a team or alone. The ideal candidate is someone with amazing energy, fantastic people skills, and a love for ice cream!

Seasonal Part Time Ice Cream Servers at Van Leeuwen's scoop shops make $16.50 per hour + an average of up to $7 extra an hour with tips!

This position is SEASONAL and is directly tied to the peak demands of the summer months. The end date of employment is 10/03/2025 unless otherwise specified in the interview.

This role requires a local Department of Health Food Handlers License. DOH requires you're are 18 years or older.

JOB RESPONSIBILITIES

  • Prepare and serve guests all menu items in accordance with established service and build-out standards.
  • Process guest transactions of purchased menu selections at the register and receive/process payment.
  • Maintain store cleanliness and follow all proper sanitation guidelines.
  • Deliver excellent guest service to all customers.
  • Complete inventory tasks, as well as receive and arrange delivery from vendors and Van Leeuwen HQ.
  • Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards.

JOB REQUIREMENTS

  • Must be 18 years of age or older (18+)
  • Able to work 60 days from start date
  • Ability to operate POS system
  • Able to push/pull and lift 50 lbs. of weight
  • Able to work in a fast-paced environment
  • Flexible availability (at least three days a week)
  • Able to stand, bend and reach for prolonged periods of time
  • Food handlers certificate a plus
  • Barista experience a plus
Here at Van Leeuwen, Good Ice Cream Is For Everyone! As an equal opportunity employer, we strive to foster a welcoming, diverse  environment for every employee and customer. We pride ourselves on the creativity that goes into our ice cream and is built in our stores (by YOU) that help us meet our missions and values.

Average salary estimate

$34320 / YEARLY (est.)
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$34320K
$34320K

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What You Should Know About Seasonal Ice Cream Server - Tribeca, Van Leeuwen Ice Cream

If you have a passion for ice cream and love working with people, then the Seasonal Ice Cream Server position at Van Leeuwen Ice Cream in Tribeca is the perfect fit for you! Launched in a yellow truck back in 2008, Van Leeuwen has grown into a beloved ice cream brand in NYC, focused on happiness and community. As a seasonal, part-time team member, you will play a crucial role in creating that joyful experience every time a guest walks through our doors. You’ll be preparing and serving delicious ice cream while providing top-notch customer service to ensure that every scoop brings a smile to our customers' faces. We’re looking for energetic individuals who enjoy working both independently and as part of a team, with the ability to embrace the hustle and bustle of summer crowds. You'll be earning $16.50 an hour plus tips that can add up to an impressive $7 more each hour! With flexible availability needed for at least three shifts a week, you're required to be available until after 1 AM, ensuring our late-night ice cream cravings are met. To get started, you need to be at least 18 years old and hold a local Department of Health Food Handlers License. If you're a self-starter who loves ice cream and is ready to spread happiness one scoop at a time, we want to hear from you this summer!

Frequently Asked Questions (FAQs) for Seasonal Ice Cream Server - Tribeca Role at Van Leeuwen Ice Cream
What are the main responsibilities of a Seasonal Ice Cream Server at Van Leeuwen?

As a Seasonal Ice Cream Server at Van Leeuwen, your main responsibilities will include preparing and serving all menu items to guests in line with our high service standards. You’ll also process guest transactions using the POS system and maintain store cleanliness while following sanitation guidelines. Excellent guest service is a must, and you'll be involved in inventory tasks, receiving deliveries, and adhering to our established safety protocols and employee conduct standards.

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What are the qualifications needed to become a Seasonal Ice Cream Server at Van Leeuwen?

To qualify for the Seasonal Ice Cream Server position at Van Leeuwen, candidates must be at least 18 years of age and able to work for at least 60 days from their start date. You should be able to handle the physical demands of the job, including lifting up to 50 lbs. and standing for prolonged periods. Experience in customer service, operating a POS system, and holding a Food Handlers Certificate is a plus but not necessary.

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How much does a Seasonal Ice Cream Server at Van Leeuwen in Tribeca earn?

Seasonal Ice Cream Servers at Van Leeuwen in Tribeca earn a competitive hourly wage of $16.50, with the potential to earn up to an additional $7 per hour in tips, making it a lucrative summer job opportunity.

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What is the work schedule like for a Seasonal Ice Cream Server at Van Leeuwen?

As a Seasonal Ice Cream Server at Van Leeuwen, you'll need to have flexible availability to work at least three shifts per week, including late-night shifts that extend past 1 AM. Our goal is to meet the peak ice cream demands of summer, so being adaptable with your schedule is essential.

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Is experience in food service required to work as a Seasonal Ice Cream Server at Van Leeuwen?

While prior experience in food service or as a barista is beneficial, it is not a strict requirement to work as a Seasonal Ice Cream Server at Van Leeuwen. We are more interested in finding enthusiastic team players with great energy and a love for ice cream!

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Common Interview Questions for Seasonal Ice Cream Server - Tribeca
How do you handle difficult customers as a Seasonal Ice Cream Server?

Handling difficult customers requires patience and empathy. Always listen actively to their concerns, reassure them that you want to help, and seek a solution. Highlight your communication skills and ability to remain calm under pressure during your answer.

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Can you describe a time you provided excellent customer service?

Share a specific example where you went above and beyond to create a positive experience for a customer. Emphasize your role, the actions you took, and the outcome, showcasing your commitment to customer happiness.

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What makes you a good fit for the Seasonal Ice Cream Server position at Van Leeuwen?

Explain your passion for ice cream and people. Highlight your teamwork skills, energy, and ability to thrive in fast-paced environments, showing how you align with Van Leeuwen's mission of creating a positive community experience.

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How would you prioritize your tasks during a busy shift?

Discuss how you would stay organized, focusing on customer orders first, managing your time effectively, and ensuring that cleanliness standards are maintained. This shows your ability to multi-task and manage stress.

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What do you know about Van Leeuwen Ice Cream?

Research the company’s history, mission, and values before the interview. Mention their commitment to happy, high-quality ice cream and community, indicating that you resonate with their philosophy.

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How do you work in a team environment?

Stress the importance of communication and collaboration when working in a team setting. Provide an example of a successful team experience and how you contributed effectively.

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What is your availability for the summer season?

Be honest and upfront about your schedule, emphasizing your flexibility in working at least three shifts per week and your readiness to accommodate nighttime hours, which is crucial for this role.

Join Rise to see the full answer
What strategies would you use to maintain high sanitation standards?

Discuss your understanding of sanitation practices and how you would adhere to health guidelines. Mention that you prioritize cleanliness and understand its importance in food service.

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How would you promote positive team morale during peak hours?

Share strategies for keeping the team energized during busy times, such as encouraging communication, celebrating small victories, and maintaining a positive attitude to uplift fellow team members.

Join Rise to see the full answer
What is your approach to learning new tasks quickly?

Talk about your ability to adapt and learn through hands-on experience, asking questions when needed, and your willingness to engage with more experienced team members to gather insights on effective practices.

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Van Leeuwen Ice Cream is an artisan ice cream company specializing in organic & natually occuring ingredients. The company offers traditional & vegan selections. Founded in 2008, Van Leeuwen Ice Cream has locations throughout New York & ice cream ...

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Part-time, on-site
DATE POSTED
March 31, 2025

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