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Assistant Manager(08682) - 6622 Irvine Center Drive

Job Description

Job Duties

• Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete associated paperwork. • Clean equipment and facility approximately daily. • Deliver product by car and then to door of customer. Deliver flyers and door hangers.

Requires

Valid driver’s license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Must pass a background check and have open availability.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Ability to train and lead.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to maintain cost controls.

Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product.

Work Conditions

EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from over up to 500 degrees or higher. Sharp edges and moving mechanical parts.

SENSING: Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERMENTS: The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.

WALKING: Walking is generally in short distances for short durations.

Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location.

SITTING: Paperwork is normally completed in an office at a desk or table.

LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’. Cases are usually lifted from floor and stacking onto shelves up to 72” high.

CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried form the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

During delivery, carry pizzas, sides, and beverages while performing “walking” and “climbing” duties.

DRIVING: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.

PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24”-30” and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

During delivery of product, navigation of five or more flights of stairs may be required.

STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 40-45 seconds at a time, repeated continuously during the day. Forward bending is also present at the front counter when stocking ingredients.

CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.

REACHING: Reaching is performed continuously; up, down, and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities

Additional Information

All your information will be kept confidential according to EEO guidelines.

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Average salary estimate

$35000 / YEARLY (est.)
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$30000K
$40000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Assistant Manager(08682) - 6622 Irvine Center Drive, Domino's

As an Assistant Manager at 6622 Irvine Center Drive, Irvine, California, you will play a vital role in ensuring smooth operations and excellent customer service at our establishment. Your day-to-day responsibilities will include operating all necessary equipment, stocking ingredients from the delivery area to storage and work areas, and preparing products to meet customer demands. You will be the friendly face that receives and processes telephone orders, taking pride in ensuring customers have a great experience. In addition to your customer-facing duties, you’ll manage inventory and resolve paperwork related to stock. Keeping our workspace clean and adhering to safety standards will be part of your daily routine, as well as delivering products effectively to customers, which requires a valid driver’s license and an insured vehicle. You’ll also be responsible for delivering flyers and door hangers to promote our offerings. This role requires clear communication skills for both verbal and written instructions, and your ability to train and lead others will be essential. You’ll work in a fast-paced environment, so having a sharp mind and quick decision-making skills is a must. Teamwork is key, as you'll be collaborating with fellow employees to maintain cost controls and ensure our customers are satisfied. If you’re looking for a dynamic position that allows for personal growth while being part of a supportive team, this Assistant Manager position is an excellent opportunity for you!

Frequently Asked Questions (FAQs) for Assistant Manager(08682) - 6622 Irvine Center Drive Role at Domino's
What are the primary responsibilities of the Assistant Manager at 6622 Irvine Center Drive?

The Assistant Manager at 6622 Irvine Center Drive is responsible for operating all equipment, stocking ingredients, preparing products, taking and processing orders, managing inventory, and ensuring cleanliness and organization within the facility. This position also involves delivering products directly to customers and helping to promote the business through the distribution of flyers.

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What skills are required for the Assistant Manager position in Irvine, California?

For the Assistant Manager position in Irvine, California, candidates should possess strong communication skills for interacting with customers and co-workers. A solid ability to manage inventory, take accurate monetary transactions, and use basic math is essential. The role also requires good leadership skills as you may oversee training for new staff members and ensure daily operations run smoothly.

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What qualifications do I need to apply for the Assistant Manager role at 6622 Irvine Center Drive?

To apply for the Assistant Manager role at 6622 Irvine Center Drive, candidates must have a valid driver’s license with a safe driving record, access to an insured vehicle for delivery purposes, and the ability to pass a background check. Open availability for scheduling is also required, along with the ability to understand and execute written and verbal instructions.

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How does the training process work for the Assistant Manager position?

The training process for the Assistant Manager position involves comprehensive on-the-job training that covers all aspects of the role, including equipment operation, product preparation, customer service protocol, and inventory management. This structured program allows new employees to become adept at their tasks while receiving ongoing support from experienced team members.

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What are the working conditions like for the Assistant Manager at this location?

The working conditions for the Assistant Manager at 6622 Irvine Center Drive include exposure to varying temperatures, including cold in the cooler and heat from cooking equipment. Employees will also navigate various terrains, including stairs and tight spaces, while performing their duties. It’s important to be comfortable working in an environment that is fast-paced and sometimes physically demanding.

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Common Interview Questions for Assistant Manager(08682) - 6622 Irvine Center Drive
How would you handle a difficult customer situation as an Assistant Manager?

When dealing with a difficult customer, it’s important to remain calm and empathetic. I would first listen to the customer's concerns without interrupting, ensuring they feel heard. After understanding the issue, I would offer a solution that aligns with company policies while aiming to satisfy the customer. Keeping a positive attitude and showing willingness to resolve the issue can often diffuse tension.

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What experience do you have in managing inventory as an Assistant Manager?

In my previous role, I regularly monitored stock levels, coordinated with suppliers for deliveries, and implemented a system for tracking inventory counts. I believe that effective inventory management directly impacts customer satisfaction and operational efficiency, as it ensures we have the right products available at all times.

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Can you describe a time when you had to lead a team in a challenging environment?

Yes, during a particularly busy holiday season, I was in charge of managing a team during peak hours. I held brief meetings to clearly assign tasks, provided real-time support, and encouraged teamwork through quick recognition of efforts. This approach helped us meet customer expectations while maintaining a positive work environment.

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Why do you want to work as an Assistant Manager at 6622 Irvine Center Drive?

I am excited about the opportunity to work as an Assistant Manager at 6622 Irvine Center Drive because I admire the company’s commitment to quality and customer service. I believe my experience aligns well with the demands of the position, and I am eager to contribute to the team while further developing my managerial skills in a dynamic setting.

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How do you prioritize tasks in a busy work environment?

In a busy environment, prioritization is crucial. I usually assess tasks based on urgency and customer impact, tackling urgent matters first while ensuring ongoing responsibilities are managed efficiently. Utilizing a task management system or checklist helps me stay organized and ensures nothing is overlooked during peak times.

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What techniques do you use to motivate team members?

I believe in leading by example and fostering a positive team environment. I regularly provide feedback, recognize accomplishments, and offer support when challenges arise. Organizing team-building activities and sharing successes with the entire team also helps to keep morale high and motivates everyone to perform at their best.

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How would you ensure consistently excellent customer service in the role of Assistant Manager?

To ensure consistent excellent customer service, I would train all staff members on customer service best practices, encourage an atmosphere where feedback is valued, and regularly review service interactions. Modeling good customer service myself also reinforces the standards we want to uphold.

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Describe how you would handle inventory losses or discrepancies.

If I encountered an inventory loss or discrepancy, I would first investigate by reviewing records to identify potential causes. Then, would implement corrective measures to improve inventory tracking and reduce future errors. Additionally, I would communicate findings with the team to foster transparency and collaborative problem-solving.

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How do you handle stress, especially during peak hours?

During peak hours, I focus on staying organized and maintaining a calm demeanor. I take short breaks when possible to recharge and encourage the team to do the same. Prioritizing effective communication helps alleviate stress, ensuring everyone is aware of their responsibilities and that we can support each other.

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What do you think is the most important quality for an Assistant Manager?

I believe the most important quality for an Assistant Manager is adaptability. The ability to adjust to different situations makes it easier to manage a diverse team and varying customer needs. Being open to change and responsive to challenges creates an environment that is better equipped to succeed.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
March 30, 2025

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