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Executive Chef

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront is a growing leader in healthcare food services, providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering high-quality meals prepared with care and attention to individual needs. We are currently seeking an Executive Chef to join our team at Sidney Health Center in Sidney, MT, and contribute to enhancing the dining experience for patients, staff, and the community.

If you are passionate about providing high-quality culinary experiences and are ready to make a meaningful impact in a healthcare setting, we invite you to apply for the Executive Chef position at Sidney Health Center. Join a team that values your leadership, creativity, and culinary expertise.

Benefits Offered:

  • Comprehensive Benefits: Medical, Dental, and Vision

  • Paid Time Off: Vacation, Sick Leave, and 6 Paid Holidays

  • Employee Assistance Program: Support when you need it

  • Company-Provided Life Insurance: Peace of mind for you and your family

  • 401K with Company Match: Plan for your future

Position Summary:

As an Executive Chef, you will play an essential role in delivering exceptional culinary experiences for patients, staff, and visitors. Your leadership, expertise, and passion for creating outstanding meals will directly impact patient satisfaction and the overall success of our foodservice operations. You will work closely with the culinary team and senior management to ensure food is prepared and presented in accordance with the highest standards while meeting the dietary needs of our healthcare population.

Responsibilities:

  • Organize and direct the culinary team and management staff.

  • Assist in the preparation and design of all food and drink menus.

  • Collaborate with our dietitians to create menus and offerings for residents.

  • Produce high-quality plates with attention to both design and flavor.

  • Ensure the kitchen operates efficiently, maintaining our high-quality standards.

  • Lead and develop the culinary team, managing conflicts with resolution.

  • Manage and train kitchen staff, establish work schedules, and assess performance.

  • Order supplies to maintain proper inventory levels.

  • Comply with and enforce sanitation regulations and safety standards.

  • Maintain a positive and professional approach with coworkers and customers.

Qualifications

  • Proven experience as an Executive Chef.
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures.

  • Excellent record of kitchen and staff management.

  • Ability to handle emergency situations effectively and provide solutions.

  • Familiarity with industry best practices.

  • Proficiency with various computer software programs (G-Suite, MS Office, restaurant management software, POS).

  • A BS degree in culinary science or a related certificate is a plus.

  • Culinary experience: 3 + years (preferred)

  • Cooking: 3 + years (preferred)

  • Kitchen management: 3 + years (preferred) 

Additional Information

AAP/EEO Statement:

Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

What You Should Know About Executive Chef, Forefront Healthcare & Culinary Services

If you're a culinary maestro looking for your next big opportunity, Forefront Healthcare has the perfect spot for you as an Executive Chef at Sidney Health Center in Sidney, MT. Here, we pride ourselves on providing top-notch culinary experiences that cater to the unique needs of our patients and community. As our Executive Chef, you'll be at the helm of our kitchen, steering a talented culinary team to create exceptional meals that not only taste amazing but are also nutritionally balanced. Your creativity will shine as you collaborate with dietitians to design menus that elevate the dining experience. We believe in the power of food to enrich lives, and your leadership will be crucial in ensuring each dish is prepared to perfection. You'll also have the opportunity to train and mentor kitchen staff, establish efficient workflows, and uphold our high standards for sanitation and safety. With a comprehensive benefits package that includes medical, dental, and vision coverage, plus generous paid time off, you'll enjoy a fulfilling work-life balance as you make a meaningful impact in healthcare food services. If you're passionate about culinary excellence and ready to lead a team dedicated to enhancing the patient experience, we invite you to apply for the Executive Chef position at Sidney Health Center today. Join us in making every meal a memorable one!

Frequently Asked Questions (FAQs) for Executive Chef Role at Forefront Healthcare & Culinary Services
What are the responsibilities of an Executive Chef at Forefront Healthcare?

As an Executive Chef at Forefront Healthcare, your primary responsibilities will include organizing and directing the culinary team, designing menus in collaboration with dietitians, ensuring the kitchen operates efficiently, and maintaining high standards for food quality and safety. You'll also lead the culinary staff and manage kitchen operations to enhance the dining experience for our patients and staff at Sidney Health Center.

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What qualifications are needed for the Executive Chef position at Sidney Health Center?

To succeed as an Executive Chef at Sidney Health Center, candidates should have proven experience in a similar role, strong kitchen management skills, and a solid understanding of cooking methods and food safety regulations. A BS degree in culinary science or a relevant certificate is a plus, as is at least 3 years of culinary and kitchen management experience.

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How does Forefront Healthcare ensure a positive dining experience for patients?

Forefront Healthcare is dedicated to creating a positive dining experience through high-quality meal preparation that caters to individual dietary needs. As the Executive Chef, you will be responsible for developing delectable menus in partnership with our dietitians, ensuring that every meal not only satisfies but also contributes to the overall well-being of our patients.

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What kind of support does Forefront Healthcare offer for staff training and development?

At Forefront Healthcare, we value professional growth and development. As an Executive Chef, you will have the opportunity to train and mentor kitchen staff, helping them to enhance their culinary skills and adapt to best practices in food service. We foster a collaborative environment that encourages learning and teamwork.

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What benefits does the Executive Chef role at Sidney Health Center offer?

The Executive Chef position at Sidney Health Center comes with a comprehensive benefits package that includes medical, dental, and vision insurance, paid time off, employee assistance programs, company-provided life insurance, and a 401K plan with company match. We prioritize the well-being of our staff, ensuring a supportive work environment.

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Common Interview Questions for Executive Chef
What inspired you to become an Executive Chef?

In answering this question, share your passion for food and cooking, and discuss any pivotal moments or experiences that fueled your desire to lead a kitchen. Highlight any role models in the culinary field that have influenced your career path.

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How do you approach menu planning for a healthcare setting?

To effectively address this question, emphasize your collaboration with dietitians to create nutritionally balanced menus that cater to patients' dietary restrictions and preferences. Provide examples of how you balance nutrition with taste to enhance patient satisfaction.

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Can you describe a time you resolved a conflict within your kitchen staff?

Here, you should provide a specific example that demonstrates your leadership skills and conflict resolution strategies. Discuss how you maintained professionalism and worked towards a solution that benefitted the team and improved kitchen dynamics.

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What strategies do you implement to maintain high standards of food safety and sanitation?

Discuss your familiarity with health regulations and sanitation practices. Share examples of how you enforce these standards in the kitchen and ensure your team adheres to them consistently, helping to create a safe dining environment.

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How do you handle feedback or criticism about your cooking?

Be honest and detail your ability to accept constructive criticism positively. Share how you view feedback as an opportunity for growth and improvement, and how you've used it to refine your culinary skills in the past.

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What is your experience with managing food costs and inventory?

Highlight your skills in budgeting, ordering supplies, and waste reduction. Discuss any strategies you have in place for monitoring inventory levels effectively, which helps optimize food costs while ensuring the kitchen is well-stocked.

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Describe a successful culinary project you led in the past.

Choose a project that showcases your creativity, leadership, and ability to work with others. Walk through your goals, the execution process, and the positive outcomes, which may include feedback from staff or patients.

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How do you stay current with culinary trends?

Express your commitment to continual learning. Mention resources you utilize, such as culinary publications, online courses, or professional organizations. This shows your passion for innovation in cuisine and commitment to providing fresh, contemporary meals.

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What qualities do you think are essential in an Executive Chef?

Discuss attributes such as leadership, creativity, strong communication, adaptability, and a deep understanding of food science. Provide examples of how these traits have been pivotal in your previous roles.

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How do you handle emergency situations in the kitchen?

Explain your approach to crisis management, including maintaining a calm demeanor, assessing the situation swiftly, and employing effective problem-solving skills. Share an example of how you handled an unexpected challenge in the past.

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Forefront Healthcare is a privately held, American company prepared to serve nationwide. We prioritize the needs of our clients, not Wall Street. We are focused on exceptional customer service, utilizing the latest evidence-based practices and inn...

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Full-time, on-site
DATE POSTED
January 2, 2025

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