Job details

Executive Chef

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront is a growing leader in healthcare food services, providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering high-quality meals prepared with care and attention to individual needs. We are currently seeking an Executive Chef to join our team at Sidney Health Center in Sidney, MT, and contribute to enhancing the dining experience for patients, staff, and the community.

If you are passionate about providing high-quality culinary experiences and are ready to make a meaningful impact in a healthcare setting, we invite you to apply for the Executive Chef position at Sidney Health Center. Join a team that values your leadership, creativity, and culinary expertise.

Benefits Offered:

Comprehensive Benefits: Medical, Dental, and Vision
Paid Time Off: Vacation, Sick Leave, and 6 Paid Holidays
Employee Assistance Program: Support when you need it
Company-Provided Life Insurance: Peace of mind for you and your family
401K with Company Match: Plan for your future

Position Summary:

As an Executive Chef, you will play an essential role in delivering exceptional culinary experiences for patients, staff, and visitors. Your leadership, expertise, and passion for creating outstanding meals will directly impact patient satisfaction and the overall success of our foodservice operations. You will work closely with the culinary team and senior management to ensure food is prepared and presented in accordance with the highest standards while meeting the dietary needs of our healthcare population.

Responsibilities:

Organize and direct the culinary team and management staff.
Assist in the preparation and design of all food and drink menus.
Collaborate with our dietitians to create menus and offerings for residents.
Produce high-quality plates with attention to both design and flavor.
Ensure the kitchen operates efficiently, maintaining our high-quality standards.
Lead and develop the culinary team, managing conflicts with resolution.
Manage and train kitchen staff, establish work schedules, and assess performance.
Order supplies to maintain proper inventory levels.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.

Qualifications

Proven experience as an Executive Chef.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent record of kitchen and staff management.
Ability to handle emergency situations effectively and provide solutions.
Familiarity with industry best practices.
Proficiency with various computer software programs (G-Suite, MS Office, restaurant management software, POS).
A BS degree in culinary science or a related certificate is a plus.
Culinary experience: 3 + years (preferred)
Cooking: 3 + years (preferred)
Kitchen management: 3 + years (preferred)

Additional Information

AAP/EEO Statement:

Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Average salary estimate

$70000 / YEARLY (est.)

min

max

$60000K

$80000K

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What You Should Know About Executive Chef, Forefront Healthcare & Culinary Services

If you're an enthusiastic culinary expert looking to make a difference in a healthcare setting, Forefront Healthcare has an exciting opportunity for you! We are on the hunt for an Executive Chef to join our vibrant team at Sidney Health Center in Sidney, MT. With a commitment to delivering exceptional culinary experiences, you’ll be at the helm, orchestrating a talented team to prepare and present meals that not only satisfy but also uplift the spirits of patients, staff, and the wider community. Your expertise in menu design and culinary trends will shine as you work hand-in-hand with our dietitians to create delicious, health-conscious meals tailored to the unique needs of our residents. You'll enjoy a fulfilling work environment where your leadership abilities will be key in managing kitchen operations while fostering a culture of positivity and teamwork. Imagine preparing high-quality plates that bring joy and satisfaction to those we serve, all while ensuring that your kitchen operates like a well-oiled machine. Plus, you’ll benefit from comprehensive perks, including medical and dental coverage, a solid 401K plan, and plenty of paid time off. If you have over three years of culinary and kitchen management experience and a passion for providing outstanding culinary service in a healthcare context, we would love for you to apply and bring your creativity to Forefront Healthcare!

Frequently Asked Questions (FAQs) for Executive Chef Role at Forefront Healthcare & Culinary Services

What are the responsibilities of an Executive Chef at Forefront Healthcare?

As the Executive Chef at Forefront Healthcare, your responsibilities will include organizing and directing the culinary team, designing menus in collaboration with dietitians, ensuring high-quality food preparation, and maintaining kitchen standards. You'll also manage inventory and staff training while promoting a positive work environment.