Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Cook with the Promise Academy Kitchen Department.
The Culinary Team at HCZ works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
The Cook at the Harlem Children’s Zone is responsible for cooking and preparing food for scholars and staff according to established recipes and production guidelines while ensuring compliance with food safety, handling, and sanitation procedures. The ideal candidate should have a strong culinary background and be proficient in the knowledge and use of kitchen equipment. In addition, the Cook oversees prep cooks while collaborating closely with the Kitchen Manager and Server to ensure a smooth and efficient kitchen operation.
For more information, check out Want to Work at Harlem Children’s Zone? Here’s 7 Things You Need to Know.
Minimum Qualifications
Who You Are
What You'll Do
Schedule
Benefits
As a member of the Harlem Children's Zone team, you will join a supportive and inclusive community dedicated to helping children, families — and our staff — thrive. We offer highly competitive salaries, a comprehensive benefits package, and opportunities for growth.
Our exceptional full-time benefits include:
The salary range for this position is $48,000-$53,000 per year. To be considered, interested applicants should apply directly through the posting. No telephone inquiries or recruiters, please. Replies will only be sent to qualified applicants. Harlem Children's Zone is an Equal Opportunity Employer.
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Are you a passionate culinary expert looking to make a meaningful impact? The Harlem Children’s Zone (HCZ) is on the lookout for a dedicated Cook to join our dynamic Promise Academy Kitchen Department. At HCZ, we believe in transforming the community’s relationship with food, and as the Cook, you'll play a vital role in improving nutrition through hands-on education and delicious meal preparation. Your expertise will shine as you follow established recipes, ensuring that our scholars and staff enjoy meals that are not only tasty but also compliant with all food safety and sanitation standards. With at least three years in the food service industry, you'll oversee prep cooks while collaborating closely with the Kitchen Manager to streamline kitchen operations. A culinary degree is a bonus, and your knowledge of high-volume food production will be invaluable. You'll be preparing healthy and delectable meals, executing daily menu preparations, and creating an inviting kitchen environment. And let’s not forget, you'll be part of an inclusive team dedicated to supporting children and families. With a competitive salary of $48,000 - $53,000 and a comprehensive benefits package, this is more than just a job; it's an opportunity to grow while making a difference in the lives of those around you. If this sounds like the right fit for you, why not take that next step and apply today?
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