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Bartender

Position Purpose:

  • The Bartender plays a key role in providing drink service to bar and dining room guests, with a focus on creating a vibrant and enjoyable atmosphere while ensuring a safe and responsible environment for everyone.

Responsibilities/Duties/Functions/Tasks:

  • Serve wine, beer, liquor and other alcoholic and non-alcoholic drinks to guests
  • Memorize drink recipes and prepare a varied menu of mixed drinks for guests
  • Serve snack or food items to guests seated at bar area
  • Receive and prepare drink orders from guests or servers
  • Develop and maintain interpersonal relationships with repeat guests
  • Check identification for guests to verify age requirements for purchase of alcoholic drinks
  • Remain aware of guest alcohol limits and level of orderliness at the bar per TIPS training
  • Cut fruit for specialty drinks
  • Stock bar with adequate amounts of wine, beer, liquor and other beverages
  • Stock other bar related supplies, as needed
  • Assist in the development of beverage menus
  • Organize and oversee the day-to-day operations in the bar area.
  • Present checks, collect payment and cash out each guest correctly with transaction receipts
  • Complete and check cash-out at the end of shift
  • Clean glasses, utensils and bar equipment
  • Mop and scrub floors, sinks, coolers and counters at the end of each shift
  • Complete all side work and daily cleaning tasks
  • Adhere to other cleaning duties required at end of shift
  • Attend all mandatory training and meetings
  • Maintain a courteous and welcoming demeanor towards all guests and employees.
  • Maintain professional demeanor and adhere to proper dress policy, as defined in the IOA handbook
  • Follow guidelines and expectations as stated in the employee handbook
  • Report all issues in the dining area to restaurant management team
  • Other duties, as assigned
  • Previous bartending experience
  • Ability to maintain neat, professional, and clean appearance
  • High level of professionalism and passion for the industry
  • Ability to work while standing for long periods of time
  • Ability to work in a team environment with servers, bartenders, chefs and other Inns of Aurora employees
  • Ability to adhere to proper food regulation standard and health and safety standards
  • Ability to maintain calm and collected demeanor under stressful and fast-paced working conditions
  • Flexibility with guests and hourly schedules

PREFERENCES

  • Local wine, food and fine-dining knowledge
  • Knowledge and understanding of workplace safety procedures

SPECIAL POSITION REQUIREMENTS

  • TIPS certification; will train as needed

We are proud to offer outstanding benefits to all of our employees.

Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.

Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.

We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.

Average salary estimate

$40000 / YEARLY (est.)
min
max
$30000K
$50000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Bartender, Inns of Aurora

Are you ready to shake things up as a Bartender at Inns of Aurora? This role is all about creating a vibrant atmosphere while providing excellent drink service to our guests. You'll have the opportunity to serve wine, beer, liquor, and a variety of non-alcoholic beverages, which means getting creative with mixed drink recipes and perfecting your skills with every order. Beyond just mixing drinks, you’ll engage with guests and build relationships, ensuring that everyone feels welcome and appreciated. Our bartenders are known for their professionalism, and you’ll need to maintain a clean, organized bar area while handling payments and ensuring responsible alcohol service. We believe in teamwork, so collaborating with servers and kitchen staff is essential. Plus, daily cleaning tasks and inventory management are part of the gig, making for a dynamic work environment. If you're passionate about the food and beverage industry and excited to bring your local wine and dining knowledge to our guests, this might just be the perfect position for you. Whether you’re dealing with the hustle of a busy shift or crafting the perfect cocktail, your contribution will bring joy to our patrons. If you have previous bartending experience, a neat appearance, and a passion for exceptional service, we want to hear from you!

Frequently Asked Questions (FAQs) for Bartender Role at Inns of Aurora
What are the main responsibilities of a Bartender at Inns of Aurora?

As a Bartender at Inns of Aurora, your primary responsibilities include serving alcohol and non-alcoholic beverages, creating unique cocktails, and ensuring a welcoming atmosphere for guests. You’ll also be responsible for checking IDs, handling payments, and maintaining cleanliness and organization in the bar area.

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What qualifications do I need to become a Bartender at Inns of Aurora?

To become a Bartender at Inns of Aurora, prior bartending experience is preferred. You should also possess a professional demeanor, excellent interpersonal skills, and the ability to adhere to food safety regulations and TIPS certification. Being flexible and able to work in a fast-paced environment is crucial.

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How does the team environment work for Bartenders at Inns of Aurora?

At Inns of Aurora, the team environment is collaborative. Bartenders work closely with servers, kitchen staff, and management to deliver excellent service. Good communication and teamwork are essential for ensuring guest satisfaction and a smooth operation during busy shifts.

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What kind of training does Inns of Aurora provide for Bartenders?

Inns of Aurora offers comprehensive training, including TIPS certification, to ensure that you are well-prepared for your role as a Bartender. This training focuses on responsible alcohol service and customer interactions, enabling you to perform your duties effectively.

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What benefits can I expect as a Bartender at Inns of Aurora?

Inns of Aurora provides competitive medical and dental benefits for full-time employees, generous paid time off, a 401K program, and Employee discounts at all properties. We ensure our employees feel valued and that their well-being is prioritized.

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Common Interview Questions for Bartender
Can you describe your bartending experience?

When answering this question, detail your previous work locations, the types of drinks you are proficient in making, and any special skills you have, such as creating cocktails or managing high-volume service.

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How do you handle difficult customers?

Discuss your strategies for remaining calm and professional in stressful situations, including listening to customers' concerns, finding solutions to their problems, and knowing when to escalate issues to management.

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What are your favorite cocktail recipes to mix?

Share a few of your favorite cocktails and explain what makes them special. You can mention how you customize drinks based on customer preferences, showcasing your creativity.

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How do you ensure compliance with alcohol regulations?

Emphasize your understanding of the laws and regulations surrounding alcohol service, such as checking IDs and monitoring customer behavior, and highlight any training you've received related to responsible service.

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Describe a time when you worked in a team to solve a problem.

Focus on a specific example where your collaboration with coworkers led to a positive outcome, illustrating your ability to communicate effectively and support each other during busy shifts.

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What techniques do you use to stay organized during busy shifts?

Explain your strategies for prioritizing tasks, maintaining a clean workspace, and effectively communicating with servers and patrons to stay organized and efficient.

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How do you handle multitasking during high-pressure times?

Provide examples of how you manage multiple drink orders efficiently while maintaining attention to detail, ensuring that each guest receives quality service regardless of the volume of orders.

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Can you explain your approach to developing a drink menu?

Discuss how you would research trends, consider customer preferences, and incorporate local flavors and ingredients into your drink menu to provide a unique experience.

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What would you do if you suspected a guest was overindulging?

Highlight your commitment to responsible service, detailing steps such as discreetly checking on the guest, offering food or non-alcoholic drinks, and potentially involving management as necessary.

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Why do you want to work as a Bartender at Inns of Aurora?

Express your passion for bartending and the food and beverage industry, along with specific attributes about Inns of Aurora that resonate with you, like their commitment to guest experience and team-oriented environment.

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inns of aurora is a refined country inn. It offers services such as four-diamond accommodations, farm-to-table cuisine with wine pairings, executive retreats, fine art, weddings, and board meetings. The company was established in 1833 and is headq...

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Full-time, on-site
DATE POSTED
March 23, 2025

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