Steward - job 2 of 2

As a Steward at Montage Deer Valley, your primary responsibilities include cleaning and sanitizing all dishes, utensils, and kitchen equipment while operating commercial dishwashing machinery. You'll also be responsible for maintaining cleanliness in the kitchen area, assisting with food transport for events, and ensuring that all equipment is properly sanitized and stored according to health regulations. Essentially, your role is vital for keeping our food operations running smoothly and ensuring a memorable dining experience for our guests.

To qualify for the Steward position at Montage Deer Valley, you should possess basic communication skills and a love for maintaining cleanliness. While prior dishwashing or stewarding experience is a plus, it's not a strict requirement. A flexible schedule, including availability for weekends and holidays, is essential. Most importantly, we seek candidates who are open to learning and growing in a supportive and innovative environment.

Being a Steward at Montage Deer Valley comes with numerous benefits! Employees enjoy free meals during their shifts, complimentary uniforms and cleaning services, and hotel discounts. You can also participate in ongoing community outreach events and various associate gatherings throughout the year. Additionally, we offer healthcare benefits and a 401k retirement plan with company matching to help you plan for your future.

Montage Deer Valley is dedicated to fostering a culture of growth and development. As a Steward, you'll have opportunities to learn and develop new skills, particularly in the culinary sector. We encourage our employees to think creatively and explore career advancement opportunities within the company. Regular training sessions and feedback from management are part of our approach to ensuring that each employee feels empowered to craft their career path.

The work environment at Montage Deer Valley for Stewards is dynamic and team-oriented. You'll be part of a diverse team that values hard work and creativity. Our kitchens are typically fast-paced, requiring stamina and flexibility, as Stewards are often on their feet. While the temperature can vary throughout the kitchen and storage areas, our state-of-the-art environmental systems make it comfortable. Above all, we pride ourselves on a culture of respect and appreciation for every team member.

In answering this question, highlight your past experiences in kitchen roles. Share specific duties you have performed, such as dishwashing, cleaning, and sanitizing surfaces, and explain how importance was placed on food safety and sanitation guidelines.

Approach this question with a focus on customer service. Discuss the importance of responsiveness and attentiveness to guest needs, and provide an example of how you would quickly address the issue while maintaining professionalism and a positive attitude.

Address the challenge of working in a high-pressure, fast-paced environment while emphasizing your ability to maintain a positive mindset. Discuss strategies you use for staying organized and efficient even during peak service times.

This is your chance to demonstrate your research on Montage Deer Valley. Discuss specific aspects of the company culture, values, or benefits that resonate with you and how they align with your career goals, highlighting the importance of passion and service.

Mention your understanding of sanitization protocols and food safety guidelines. Discuss steps you take to ensure that all equipment and kitchen areas are properly cleaned and maintained, showcasing your commitment to hygiene.

Use the STAR method (Situation, Task, Action, Result) to outline a relevant experience in which you collaborated with a team. Highlight your specific contributions and how they led to a successful outcome, emphasizing teamwork and communication.

Discuss essential skills like attention to detail, time management, communication, and the ability to work independently and as part of a team. Emphasize your commitment to delivering high standards and being proactive.

Explain your approach to managing multiple responsibilities by prioritizing urgent tasks while remaining adaptable. Discuss time-management techniques such as creating checklists or leveraging teamwork.

Share your insights about the key elements of a memorable dining experience, including cleanliness, attentiveness, quality of service, and the overall atmosphere. Emphasize how your role contributes to creating that experience.

Articulate your desire for personal and professional development, mentioning any specific skills or experiences you hope to gain while emphasizing how you plan to seek feedback and take advantage of growth opportunities provided by Montage Deer Valley.