FT Server

As a Full-Time Server at The Legacy at North Augusta, your primary responsibilities will include waiting on tables, taking food and drink orders, and ensuring guests have a welcoming and enjoyable dining experience. You will set and bus tables, maintain a clean environment, and contribute to a positive atmosphere that keeps residents and guests coming back.

Prior dining experience is preferred but not required for the Full-Time Server position at The Legacy at North Augusta. We believe in nurturing talent and will provide comprehensive training to help you excel in your role. Just bring a positive attitude and the willingness to learn!

The Legacy at North Augusta seeks individuals who embody cheerfulness, team spirit, and excellent customer service skills for the Full-Time Server role. If you thrive in collaborative environments and have an easygoing, friendly disposition, you’ll fit in perfectly with our team and culture.

As a Full-Time Server at The Legacy at North Augusta, you can enjoy a competitive salary, next day pay, flexible scheduling options, and up to $4,000 in tuition reimbursement annually. Additionally, you will be part of a culture that recognizes and appreciates your contributions with a dedicated team member recognition program and discounted meals.

The Legacy at North Augusta emphasizes work-life balance for Full-Time Servers by offering flexible scheduling and benefits that cater to each individual's needs. We also focus on a supportive work culture where teamwork is paramount, helping you thrive both personally and professionally.

To effectively prioritize tasks during busy dining hours, I believe in staying organized and maintaining clear communication with my teammates. I focus on greeting guests promptly, taking orders efficiently, and ensuring food delivery is timely while remaining attentive to guests' needs throughout their dining experience.

I once had a guest who was dissatisfied with their meal due to a misunderstanding of the menu. I listened to their concerns, offered alternatives, and ensured they received a meal they enjoyed. By being proactive and considerate, I turned their experience around and they left happy.

Handling a difficult customer starts with active listening and empathy. I would acknowledge their issue, apologize for any inconvenience, and seek to resolve the problem quickly. My goal would be to ensure they feel valued and satisfied by the end of their experience.

To maintain a clean and welcoming dining area, I regularly check tables for cleanliness, promptly bus dishes, and pay attention to the overall presentation of the space. I believe that a tidy environment significantly enhances the dining experience for our residents and guests.

I maintain my energy and positivity by staying engaged with my teammates and guests. A positive attitude is contagious, so I often share a smile, encourage my coworkers, and celebrate our achievements, no matter how small, ensuring that we all thrive together.

My motivation to work as a Full-Time Server stems from my passion for providing memorable experiences for others. I enjoy creating a welcoming atmosphere and take pride in knowing that my contributions positively impact guests' days.

Handling multiple tables involves staying organized and maintaining a clear mental checklist. I would use time management techniques, such as prioritizing tasks based on urgency and regularly checking in on all tables to ensure that everyone's needs are met without delay.

I am drawn to The Legacy at North Augusta because of its commitment to community and exceptional service. I appreciate the values of teamwork, empowerment, and a positive work culture, making it an ideal place for someone like me who thrives on collaboration and making a difference.

During my previous roles, I always took the time to familiarize myself with menu items, including ingredients and preparation methods. Engaging guests by recommending dishes, explaining daily specials, or providing insights into their favorite meals helps create a more personalized experience that keeps them coming back.

To manage stress during peak hours, I practice deep breathing and focus on maintaining a positive mindset. I also ensure that I take short moments to regroup when needed, communicate effectively with my team, and remain focused on delivering excellent service to every guest.