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QA Technician - 3rd Shift

As a family of brands, it is Our Home's ethos to create and provide delicious, wholesome snacks to communities throughout the U.S. at a great value. We strive to create snacks that offer nourishment and a warm and welcoming sense of familiarity. Our Home is not just the house we live in, but the communities of which we are a part. Our Home gets the best snacks into hands, homes, and communities around the country so that we can flourish together.

We believe that a unified culture and shared values are essential to our success. At Our Home...

We have Growth Mindsets: We grow ourselves, our teams, and our company, both personally and professionally.

We embrace Integrity & Accountability: We do what we say we are going to do, and take ownership of our actions.

We Push the Boundaries: We challenge the status quo, and are creative problem solvers who win where others don't.

We believe that we are Stronger Together: Collaboration is at the center of what we do. We win and lose together.

Our Home makes snacks for everyone and will continue to be known for flavorful snacks with better ingredients that satisfy every occasion and craving. We deliver this through our portfolio of household favorite snack brands, including Pop Secret, From The Ground Up, Food Should Taste Good, Popchips, RW Garcia, Good Health, Parm Crisps, Sonoma Creamery, and You Need This. Our Home is one of the fastest growing Better For You food brands in the country and this explosive growth requires great people with a passion for better-for-you snacks.

Our Home is looking to grow our loyal and driven team and are currently seeking a QA Technician to join our team of manufacturing professionals on third shift. Our QA tech's typical schedule will work Monday - Friday 11PM - 7:30AM. The main responsibility of the QA Tech

Responsibilities

  • Prepare shift reports as directed by the Quality Assurance Manager.
  • Perform line inspections and raw material verifications prior to production beginning after a changeover or at the start of production for the week.
  • Validate sanitation effectiveness and complete Post-OP or Pre-OP sanitation inspection report.
  • Constantly inspect product as it is being produced to ensure it meets the benchmark standard and customer expectations and stop production immediately if out of tolerance deviation occurs.
  • Verify all on line inspection sheets and production documents prior to and during production. Sign off on all changeover check sheets as quickly as possible to verify all details are correct or to minimize the amount of product to be put on hold.
  • Place all out of specification products and/or raw materials on hold using an orange QC Hold tag.
  • Conduct and report daily GMP audits and corrective measures on designated shift. Perform a walkthrough with the shift supervisor at least once per week.
  • Assist in maintaining retained production samples for each product produced.
  • As needed, assist with training of new employees and refresher training of existing employees in GMP, HACCP and other certifications as needed.
  • As needed, assist with customer complaints investigations.
  • As needed, assist with sample preparation and shipping.
  • As needed, assist in keeping Process Sheets up to date with production notes and speeds.
  • As needed, assist with required Quality Assurance reports.
  • As needed, conduct taste tests to ensure production run matches previous runs/samples
  • As needed, assist with R/D tasks and production sample runs/trials and report.
  • 1 - 2 years working in a production or food manufacturing facility
  • Fluent English and computer skills is a must
  • Requires basic reading, writing and math skills.​
  • Ability to work in a manufacturing plant environment
  • Must be able to move/lift up to 50 lbs.
  • Must be able to work in a warm/humid environment
  • Must be able to work off shifts and be flexible with scheduling.
  • Health Care Plan (Medical, Dental & Vision)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)

Average salary estimate

$50000 / YEARLY (est.)
min
max
$40000K
$60000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About QA Technician - 3rd Shift, Our Home

Are you ready to join an inspiring team at Our Home as a QA Technician on the 3rd Shift? Our company is dedicated to creating wholesome snacks that enrich the lives of communities across the U.S. We're not only passionate about the snacks we produce but also about nurturing a culture rooted in integrity, collaboration, and personal growth. As a QA Technician, your key responsibilities will include conducting thorough line inspections, verifying raw materials, and ensuring that our products meet the highest standards of quality and safety. You’ll work the night shift from Monday to Friday, from 11 PM to 7:30 AM, with a supportive team of manufacturing professionals by your side. Your role also involves preparing shift reports and managing any out-of-specification products, all while maintaining a positive attitude and attention to detail. With opportunities to assist in training and conduct taste tests, you'll play a vital part in our dynamic environment. At Our Home, we value hard work and commitment, and we offer comprehensive health plans, life insurance, and generous paid time off as a testament to that. If you’re ready to contribute to a company that believes in the power of snacks made with care, apply today to be a part of our mission—because together, we're stronger!

Frequently Asked Questions (FAQs) for QA Technician - 3rd Shift Role at Our Home
What are the primary responsibilities of a QA Technician at Our Home?

As a QA Technician at Our Home, your main responsibilities will include preparing shift reports, performing line inspections, validating sanitation effectiveness, and ensuring that all products meet our high-quality standards. You'll also assist in maintaining production samples, report daily GMP audits, and support training initiatives for both new and existing employees.

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What qualifications are necessary to become a QA Technician at Our Home?

To become a QA Technician at Our Home, you should have 1-2 years of experience in a production or food manufacturing environment. Fluency in English and basic computer skills are prerequisites. Additionally, decent reading, writing, and math skills are essential for documenting quality checks and inspections.

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What does the typical schedule look like for a QA Technician on the 3rd Shift at Our Home?

As a QA Technician on the 3rd Shift at Our Home, your work schedule will typically run from Monday to Friday, starting at 11 PM and finishing at 7:30 AM. This shift offers unique opportunities to engage in quality checks during night production hours.

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What kind of working environment can a QA Technician at Our Home expect?

A QA Technician at Our Home will work in a food manufacturing plant environment, which can be warm and humid at times. It’s important to be comfortable with lifting up to 50 lbs and to be adaptable with scheduling as the operational needs change.

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What benefits does Our Home offer to its QA Technicians?

At Our Home, we value our employees and offer an array of benefits to our QA Technicians, including health care plans (medical, dental, and vision), life insurance options, and generous paid time off for vacations, sick days, and public holidays.

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Common Interview Questions for QA Technician - 3rd Shift
Can you describe your experience in quality assurance and how it applies to this QA Technician position?

When answering this question, be specific about your previous roles in quality assurance. Mention your tasks related to inspections, documentation, and compliance with health and safety standards. Reflect on how those experiences have prepared you for the QA Technician position at Our Home.

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How do you handle situations when a product does not meet quality standards?

It's important to emphasize your ability to remain calm and proactive. Describe your process for identifying the issue, stopping production if necessary, and documenting your findings. Highlight the necessity of collaboration with the team to resolve the situation effectively.

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What steps would you take to ensure effective sanitation practices in the production area?

Discuss your understanding of sanitation protocols such as conducting inspections and validating effectiveness. Mention your experience training others in these practices and your commitment to health and safety standards.

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How do you prioritize tasks during a busy shift?

Talk about your time management skills and how you assess urgency based on production schedules and safety checks. Share examples from past experiences where you effectively reprioritized tasks when necessary.

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What is your approach to teamwork and collaboration in the workplace?

Highlight your belief in a strong team dynamic. Provide examples that show your collaborative efforts, how you support colleagues, and how you communicate effectively during shifts to ensure everyone is aligned.

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Have you ever conducted a training session, and if so, how did you ensure that it was effective?

Share your experience with training, focusing on your method for engaging trainees and ensuring comprehension. Discuss any materials or instructional techniques you find work best, and how you assess understanding.

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How familiar are you with GMP and HACCP, and how do you apply this knowledge?

Demonstrate your knowledge of Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP). Provide specific examples of how you implemented these practices in your prior roles and ensured compliance.

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What role does data recording and reporting play in quality assurance?

Explain the importance of accurate data recording in maintaining product quality and compliance. Discuss how you ensure thorough and timely documentation of inspections and audits to sustain operational integrity.

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How do you remain current with industry standards and regulations in food safety?

Illustrate your commitment to staying updated on industry standards through continuous education, attending workshops, or certifications. Mention your network within the industry that helps you stay informed about crucial changes.

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What strategies do you employ for effective communication during handovers between shifts?

Discuss the importance of clear and thorough communication for continuity and safety of production. Mention your strategies for documentation and verbal communication that facilitate effective handovers and reduce risks.

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
March 20, 2025

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