Let’s get started
By clicking ‘Next’, I agree to the Terms of Service
and Privacy Policy
Jobs / Job page
Build a Food Venture in Miami - $100K-$300K Annually image - Rise Careers
Job details

Build a Food Venture in Miami - $100K-$300K Annually

Build a Food Venture in Miami – Earn $100K-$300K Annually

Miami, CO | Independent Contractor | On-Location

Are you a motivated self-starter ready for a new challenge in the food industry? We're seeking individuals to own and grow a multi-brand food operation with comprehensive support, training, and access to prime locations.


Your Responsibilities:

  • Operate Food Service – Oversee daily kitchen activities, guest experiences, and supply management while maintaining quality standards.
  • Expand Your Venture – Use our established location network and popular food concepts to build a thriving operation.
  • Coordinate Your Team – Hire, develop, and lead staff to enhance service capability.
  • Engage Locally – Create neighborhood connections through memorable food experiences.
  • Maintain Compliance – Ensure all health and safety regulations are met for seamless operations.


Ideal Candidate Qualities:

  • Entrepreneurial Mindset – Strong work ethic and ambition to develop and expand an operation.
  • Solution-Focused – Ability to handle challenges effectively in a dynamic environment.
  • Team Leadership – Excellent communication and management skills for effective staff coordination.
  • Growth Orientation – Dedication to consistent effort for long-term results.


We Provide:

  • Full Training Program – No culinary background required; we'll equip you with all necessary skills.
  • Industry Connections – Join a network of like-minded operators and food service professionals.
  • Premium Locations – Work within an established system designed for operational success.
  • Substantial Income Potential – Earn between $100,000 - $300,000 annually while positively impacting your community.
  • Don't have your own equipment or location? We offer alternate financing options.


Contact us today:
 (754) 755-6604

Average salary estimate

$200000 / YEARLY (est.)
min
max
$100000K
$300000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Build a Food Venture in Miami - $100K-$300K Annually, REEF

Are you ready to step into the exciting world of culinary entrepreneurship? Join us as you Build a Food Venture in Miami, where you can earn between $100,000 and $300,000 annually! This opportunity is perfect for motivated self-starters who are eager to unleash their potential in the food industry. As an independent contractor, you'll enjoy the flexibility to operate your own multi-brand food operation with our comprehensive support and training. Your day-to-day responsibilities will include overseeing kitchen activities, enhancing guest experiences, and managing supplies while consistently upholding quality standards. We’ve established a strong network of prime locations and popular food concepts that you can leverage to grow your venture. You'll hire, develop, and lead your dedicated team, fostering local connections through unforgettable culinary experiences. Ensuring compliance with health and safety regulations will be crucial in maintaining seamless operations. We’re looking for individuals with an entrepreneurial mindset who are solution-focused and possess superb communication skills. If you’re eager to invest in your growth and enhance the local community through your food venture, we want to hear from you! Our full training program means you don't need a culinary background; we'll provide you with all the skills you need. Plus, with access to valuable industry connections and the potential for substantial income, this role is truly a fantastic opportunity. Ready to embark on this journey? Contact us today at (754) 755-6604 for more information!

Frequently Asked Questions (FAQs) for Build a Food Venture in Miami - $100K-$300K Annually Role at REEF
What are the responsibilities of a Build a Food Venture in Miami?

As a Build a Food Venture professional in Miami, your key responsibilities will include overseeing daily kitchen activities, managing guest experiences, and ensuring supply quality. You'll also expand your venture by leveraging established food concepts and locations, coordinate and lead your team effectively, and engage with your local community. Lastly, maintaining compliance with health and safety regulations will be vital to ensure smooth operations.

Join Rise to see the full answer
What qualifications do I need to start a Build a Food Venture in Miami?

To start as a Build a Food Venture in Miami, ideal candidates should exhibit an entrepreneurial mindset, possess a strong work ethic, and have a passion for the food industry. While culinary experience is not necessary due to our full training program, excellent communication and team leadership skills are essential for effectively managing staff and enhancing service quality.

Join Rise to see the full answer
How much can I expect to earn as a Build a Food Venture in Miami?

As a Build a Food Venture in Miami, you can expect to earn between $100,000 to $300,000 annually, depending on the success of your food operation and the dedication to growing your business. This income potential offers a rewarding opportunity for those willing to invest time and effort into building their venture.

Join Rise to see the full answer
Is prior culinary experience required for the Build a Food Venture position in Miami?

No prior culinary experience is required to start a Build a Food Venture in Miami! We provide a comprehensive training program that equips you with all the necessary skills needed for success in the food industry. This welcomes individuals from various backgrounds to explore their entrepreneurial potential.

Join Rise to see the full answer
How does the support structure work for the Build a Food Venture in Miami?

As a participant in the Build a Food Venture in Miami, you will benefit from a robust support structure, including full access to a training program, industry connections, and operational assistance. We guide you every step of the way, from concept development to daily operational strategies, to ensure your success and the growth of your venture.

Join Rise to see the full answer
Common Interview Questions for Build a Food Venture in Miami - $100K-$300K Annually
What motivated you to pursue a Build a Food Venture?

In answering this question, articulate your passion for the food industry and how entrepreneurship aligns with your career aspirations. Share any personal experiences that drove you to pursue this role, emphasizing your ambition to create memorable food experiences in the community.

Join Rise to see the full answer
How would you handle staffing challenges in your food venture?

Addressing staffing challenges requires effective communication and problem-solving skills. Talk about your strategies for hiring the right talent, fostering team collaboration, and addressing any disputes calmly and professionally to ensure a harmonious work environment.

Join Rise to see the full answer
Can you explain a time you successfully managed kitchen operations?

Share a specific example of when you oversaw kitchen operations, emphasizing your role in maintaining quality standards, managing supplies, and ensuring customer satisfaction. Highlight the results of your leadership and any lessons learned from the experience.

Join Rise to see the full answer
How would you engage with the local community through your food venture?

Discuss ideas for creating memorable culinary experiences that resonate with the local community, such as hosting events, collaborating with local farms, or participating in community initiatives. Emphasize how you can build lasting relationships through your food offerings.

Join Rise to see the full answer
What strategies do you plan to implement for growth in your food venture?

Outline your strategic vision for growth, which may include exploring market trends, innovating on menu items, market expansion plans, and leveraging online marketing strategies. This demonstrates your forward-thinking approach and desire for continuous improvement.

Join Rise to see the full answer
How do you ensure compliance with health and safety regulations?

Explain your commitment to maintaining health and safety standards, emphasizing your understanding of local regulations, implementing proper training for staff, and conducting regular audits or checks within your food venture operations.

Join Rise to see the full answer
Describe your ideal team for your food venture and the qualities they should possess.

Talk about the roles you envision for your team and highlight essential qualities such as teamwork, strong communication skills, adaptability, and a passion for the food industry. Conveying your vision for a cohesive team is crucial.

Join Rise to see the full answer
What financial strategies would you employ for profitability in your venture?

Share your understanding of financial management, including budgeting, cost control, and revenue optimization strategies that can drive profitability. Providing a structured approach will illustrate your readiness for this role and create confidence in your abilities.

Join Rise to see the full answer
How would you adapt your food offerings to changing customer preferences?

Emphasize your commitment to staying ahead of culinary trends, gathering customer feedback, and adapting your menu accordingly. This demonstrates your attentiveness to customer desires and willingness to innovate.

Join Rise to see the full answer
In your opinion, what is the key to running a successful food venture?

Share your perspective on delivering exceptional customer experiences, maintaining quality, and adapting to market changes as keys to success. Highlight the importance of resilience and dedication to long-term growth!

Join Rise to see the full answer
MATCH
Calculating your matching score...
FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
No info
HQ LOCATION
No info
EMPLOYMENT TYPE
Contract, on-site
DATE POSTED
March 21, 2025

Subscribe to Rise newsletter

Risa star 🔮 Hi, I'm Risa! Your AI
Career Copilot
Want to see a list of jobs tailored to
you, just ask me below!
LATEST ACTIVITY
Photo of the Rise User
Someone from OH, Stow just viewed IT Asset administrator at Ergomed
Photo of the Rise User
Someone from OH, Loveland just viewed Senior Buyer (wholesale) (m/f/d) at ABOUT YOU SE & Co. KG
Photo of the Rise User
Someone from OH, Cincinnati just viewed Summer 2025 Internship: Talent at Hylant
C
Someone from OH, Cincinnati just viewed Senior Instructional Designer at CXG
Photo of the Rise User
Someone from OH, Youngstown just viewed Compliance Specialist, Anti-Corruption Program at ServiceNow
Photo of the Rise User
Someone from OH, Cleveland just viewed Finance Intern - Summer 2025 at Spectrum
Photo of the Rise User
Someone from OH, Cleveland just viewed QC Engineer at QODE
Photo of the Rise User
Someone from OH, Cleveland just viewed Getinge is hiring: UI/UX Developer in Streetsboro at Getinge
Photo of the Rise User
Someone from OH, Westerville just viewed Data analyst | Mid at Nord Security
Photo of the Rise User
Someone from OH, North Canton just viewed Researcher-NBC Sports at NBCUniversal
Photo of the Rise User
Someone from OH, North Canton just viewed Researcher-NBC Sports at NBCUniversal
Photo of the Rise User
Someone from OH, Lakewood just viewed Culture and Programs Analyst at City of Philadelphia
Photo of the Rise User
Someone from OH, Olmsted Falls just viewed Customer Service - Representative at Waterway Carwash
M
Someone from OH, Strongsville just viewed Technical Writer (Contract) at Mintlify
Photo of the Rise User
Someone from OH, Cincinnati just viewed Inside Sales Co-Op at VEGA Americas
S
Someone from OH, Cleveland just viewed Senior JavaScript Developer at SuperDial
Photo of the Rise User
Someone from OH, Columbus just viewed Environmental Science Intern at Kimley-Horn