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General Manager 4 - Food - job 3 of 6

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Role Overview

Sodexo is seeking a General Manager - Food for Southwest Baptist University in Bolivar, Missouri. This manager will manage the daily food service operations that consists of a residential dining hall, retail location, micro market and on campus catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

What You'll Do

have exceptional client service mentality and executive presence
support a diverse and inclusive workforce

develop exceptional client relations and ensure the campus food service program goals align with client needs
achieve company and client financial targets and goals
integrate fully within our client's organization and be a trusted advisor with a customer service focus
create a positive work environment

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

ability to direct other leaders in a high-volume business
have strong financial acumen, and P&L background
experience driving employee engagement and student satisfaction through strong leadership skills
knowledge of client contracts and ability to ensure compliance
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years

Sodexo Glassdoor Company Review

3.3

Sodexo DE&I Review

3.4

CEO of Sodexo

Sophie Bellon

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Average salary estimate

$85000 / YEARLY (est.)

min

max

$70000K

$100000K

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What You Should Know About General Manager 4 - Food, Sodexo

Sodexo is on the lookout for a passionate General Manager - Food to join our vibrant team at Southwest Baptist University in Bolivar, Missouri. In this role, you will orchestrate the daily food service operations across a bustling residential dining hall, a trendy retail location, a convenient micro market, and on-campus catering services. If you’ve got an exceptional client service mentality and a knack for creating a positive workplace culture, then this opportunity is perfect for you! You will forge strong relationships with our clients, ensuring that our food service programs align with their needs while achieving financial targets. This role is not just about managing food services; it’s about enhancing the well-being of college students and creating a supportive and healthy learning environment. Joining Sodexo means being part of a company that values diversity and inclusion, with a commitment to personal and professional growth. Our rewards for your hard work include a competitive salary, comprehensive benefits, and the chance to genuinely make a difference in people's lives. If you’re ready to take the lead in a high-volume business setting, bring your financial acumen and leadership skills to the forefront here at Sodexo, and let's create a better everyday for everyone together!

Frequently Asked Questions (FAQs) for General Manager 4 - Food Role at Sodexo

What are the main responsibilities of a General Manager - Food at Sodexo?

A General Manager - Food at Sodexo is responsible for overseeing day-to-day food service operations, including managing a residential dining hall, retail locations, a micro market, and catering services. The role requires strong client relations, financial management, and the ability to cultivate an inclusive and positive work environment. You’ll ensure that the food service programs align with client needs and meet their satisfaction levels while achieving set financial targets.