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Public Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS) - job 1 of 2

Job Description

PROGRAM AND JOB DESCRIPTION:
The New York City Department of Health and Mental Hygiene's Division of Environmental Health works to prevent and control illness and injury related to environmental and occupational health risks through outreach, education, surveillance, and enforcement. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health, and pest control. PROGRAM: The Bureau of Food Safety and Community Sanitation (BFSCS) protects the public, including New York's most vulnerable citizens from a broad range of hazards that may pose a threat to health or safety. DOHMH is mandated to inspect 26,000 restaurants annually, school cafeterias, and mobile food vending unit, adult day care centers, senior centers, soup kitchens, homeless shelters, and other facilities.

Inspectors report directly to the unit supervisor, they are tasked with making periodic inspections of commercial and social service establishments, to include but not limited to restaurants, bars, nightclubs, adult entertainment establishments, hookah bars, mobile food vending carts, commissaries, bakeries, homeless shelters, senior centers, correctional facilities, schools to review compliance with the New York City Health Code and other public health regulations to ensure they have a safe and wholesome food supply.

DUTIES WILL INCLUDE BUT NOT BE LIMITED TO:
- Making periodic inspections of commercial and social service establishments.
- Enforcing provisions of Smoke-Free Air Act, Tobacco Product Regulation Act.
- Reviewing menu and menu boards to observe compliance with nutritional requirements aid at reducing and combating chronic diseases and obesity.
- Preparing inspection reports using handheld computers. Preparing and serving court summonses when specific violations of applicable City, State laws and regulations are found.
- Enforce anti-corruption control policies.
- Testifying at Office of Trials and Hearings, and other courts when required. Traveling throughout the five boroughs using mass transit.

PREFERRED SKILLS:
- Technical and scientific skills.
- Effective communication skills
- Excellent verbal, written, interpersonal and organizational skills as well as computer skills.
- Able to carry and constantly using approximately 20 pounds of inspection equipment.

Why you should work for us:

- Loan Forgiveness: As a prospective employee of the City of New York, you may be eligible for federal/state loan forgiveness and repayment assistance programs that lessen your payments or even fully forgive your full balance. For more information, please visit the U.S. Department of Education’s website (https://studentaid.gov/pslf/)
- Benefits: City employees are entitled to unmatched benefits such as:
o a premium-free health insurance plan that saves employees over $10K annually, per a 2024 assessment.
o additional health, fitness, and financial benefits may be available based on the position’s associated union/benefit fund.
o a public sector defined benefit pension plan with steady monthly payments in retirement.
o a tax-deferred savings program and
o a robust Worksite Wellness Program that offers resources and opportunities to keep you healthy while serving New Yorkers.
- Work From Home Policy: Depending on your position, you may be able to work up to two days during the week from home.
- Job Security - you could enjoy more job security compared to private sector employment and be able to contribute to making NYC a healthy place to live and work.

Established in 1805, the New York City Department of Health and Mental Hygiene (NYC Health Department) is the oldest and largest health department in the U.S., dedicated to protecting and improving the health of NYC. Our mission is to safeguard the health of every resident and cultivate a city where everyone, regardless of age, background, or location, can achieve their optimal health. We provide a wide array of programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and social justice initiatives. As the primary population health strategist and policy authority for NYC, with a rich history of public health initiatives and scientific advancements, from addressing the 1822 yellow fever outbreak to the COVID-19 pandemic, we serve as a global leader in public health innovation and expertise.

Come join us and help to continue our efforts in making a difference in the lives of all New Yorkers!

The NYC Health Department is an inclusive equal opportunity employer committed to providing access and reasonable accommodation to all individuals. To request reasonable accommodation to participate in the job application or interview process, contact Sye-Eun Ahn, Director of the Office of Equal Employment Opportunity, at [email protected] or 347-396-6549.

PUBLIC HEALTH SANITARIAN - 31215

Qualifications

1. A baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; or

2. An associate degree from an accredited college, with 15 semester credits in the physical and/or biological sciences, of which not more than 6 credit hours may be in the applied sciences, and 5 years of experience as a public health technician assisting sanitarians and engineers in carrying out the various elements of prevention and control programs affecting the public’s health.

Medical Requirement: Medical guidelines have been established for the position of Public Health Sanitarian. Candidates will be examined to determine whether they can perform the essential functions of the position of Public Health Sanitarian. Where appropriate, a reasonable accommodation will be provided for a person with a disability to enable him or her to take the examination, and /or to perform the essential functions of the job.

Additional Information

The City of New York is an inclusive equal opportunity employer committed to recruiting and retaining a diverse workforce and providing a work environment that is free from discrimination and harassment based upon any legally protected status or protected characteristic, including but not limited to an individual's sex, race, color, ethnicity, national origin, age, religion, disability, sexual orientation, veteran status, gender identity, or pregnancy.

Average salary estimate

$70000 / YEARLY (est.)
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$60000K
$80000K

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What You Should Know About Public Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS), City of New York

Join the dynamic team at the Bureau of Food Safety and Community Sanitation (BFSCS) as a Public Health Inspector in New York City! In this essential role, you'll be at the forefront of ensuring that our city’s restaurants, cafeterias, and various other food service establishments comply with the highest health and safety standards. You will be making periodic inspections of diverse venues—from trendy bars and sprawling kitchens to school cafeterias and homeless shelters—ensuring the public, especially our most vulnerable citizens, have access to safe and wholesome food. As a Public Health Inspector, you’ll enforce vital regulations like the Smoke-Free Air Act and the Tobacco Product Regulation Act. Your duties will also include preparing detailed reports using handheld devices, reviewing compliance with nutritional guidelines, and even testifying about your findings as needed. The BFSCS team is not just about compliance; it’s a community of passionate individuals dedicated to public health initiatives, conducting outreach to educate the city about wellness. With opportunities for loan forgiveness, robust health benefits, and the potential for flexible work-from-home arrangements, joining this team means not just job security, but a chance to make a real difference in the lives of New Yorkers every day!

Frequently Asked Questions (FAQs) for Public Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS) Role at City of New York
What does a Public Health Inspector at the Bureau of Food Safety and Community Sanitation do?

A Public Health Inspector at the Bureau of Food Safety and Community Sanitation is responsible for inspecting various establishments, including restaurants and schools, to ensure compliance with the New York City Health Code. They perform inspections, prepare reports, enforce health regulations, and engage in community outreach to promote safe food practices.

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What qualifications are needed for the Public Health Inspector position in New York?

To become a Public Health Inspector with the Bureau of Food Safety and Community Sanitation, applicants need a baccalaureate degree with at least 30 credits in biological or physical sciences, or an associate degree with relevant experience. Additionally, candidates must pass a medical examination to ensure they can perform the essential job functions.

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What skills are preferred for the Public Health Inspector role at BFSCS?

The preferred skills for a Public Health Inspector at the Bureau of Food Safety and Community Sanitation include technical and scientific knowledge, effective communication abilities, strong organizational skills, and proficiency in computer usage. Being physically capable of carrying inspection equipment is also essential.

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How does the Bureau of Food Safety and Community Sanitation contribute to public health?

The Bureau of Food Safety and Community Sanitation plays a crucial role in public health by ensuring that millions of meals served daily in New York City meet safety and nutritional standards, thus preventing foodborne illnesses and supporting community health initiatives aimed at reducing chronic diseases.

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What benefits do Public Health Inspectors receive from the City of New York?

Public Health Inspectors at the Bureau of Food Safety and Community Sanitation receive exceptional benefits including health insurance that can save over $10,000 annually, pension plans, loan forgiveness options, and wellness programs, providing a comprehensive support system for employees as they serve the community.

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Common Interview Questions for Public Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS)
Can you explain the most important responsibilities of a Public Health Inspector?

Certainly! The key responsibilities include conducting inspections of food establishments, ensuring compliance with health regulations, preparing detailed inspection reports, and enforcing public health standards to protect the community. It's crucial to showcase your understanding of these responsibilities in your answer.

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What methods do you use to stay updated on health regulations?

I stay informed by subscribing to public health publications, attending relevant workshops, and participating in continuous training programs. It’s vital for a Public Health Inspector to be knowledgeable about updates in health codes and regulations.

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Describe a time you had to handle a difficult inspection situation?

Throughout the interview, it’s important to focus on a specific example that demonstrates your problem-solving skills and ability to enforce regulations while maintaining professionalism. Discuss a scenario where you effectively managed conflict or pushed for compliance.

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How do you prioritize your inspections and duties?

I prioritize based on risk assessments, focusing first on establishments with higher food safety risks, frequently visited sites, or facilities with past violations. Demonstrating a systematic approach shows your thoroughness as a Public Health Inspector.

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What do you believe is the biggest challenge facing public health inspectors today?

One significant challenge is ensuring compliance in a rapidly changing food service environment, especially with mobile vendors or dining establishments that may not always adhere to guidelines. It’s essential to discuss how you would adapt to this dynamic landscape while ensuring public safety.

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How would you handle a violation found during your inspection?

I would document the violation clearly, communicate it to the establishment calmly, and outline the steps required for corrective action. It’s important to show your understanding of enforcement measures and education so that establishments can improve.

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Can you explain the importance of community outreach in public health?

Community outreach is vital for educating the public on food safety practices and environmental health, ultimately leading to a healthier society. Use this opportunity to discuss any previous outreach initiatives you’ve been involved in.

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What technology do you think is essential for a Public Health Inspector?

Handheld computers for recording inspection reports, mobile apps for tracking data in real-time, and software for analyzing trends in health violations are essential tools that enhance efficiency. Mention any relevant experience you have with such technologies.

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How would you promote collaboration with other health professionals?

Building strong relationships through regular meetings, sharing data, and collaborating on community health initiatives is key. Be sure to emphasize your ability to work as part of a team and communicate effectively with other stakeholders.

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What motivates you to work in public health as a Public Health Inspector?

My motivation stems from a deep passion for improving community health, preventing illnesses, and making a positive impact on people’s lives. This is a great opportunity to connect your personal values with the mission of the Bureau of Food Safety and Community Sanitation.

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Our Mission To work to eliminate ageism and ensure the dignity and quality-of-life of New York City’s diverse older adults, and for the support of their caregivers through service, advocacy, and education. Strategic Goals To foster independence...

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
March 22, 2025

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