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Registered Dietitian Contractor (Certified in New York)

Please note: Active licensure/certification in New York is a requirement for this position.


About us:

We are the world’s largest telenutrition and foodcare solution, backed by a national network of Registered Dietitians and designed to yield consistently healthier food choices, lasting behavior change and long-term results.  Foodsmart’s highly personalized, digital platform guides members through a personalized journey to eating well while saving them time and money.  Foodsmart seamlessly integrates dietary assessments and nutrition counseling with online food ordering and cost-effective meal planning for the whole family that makes the most of ingredients at home and on the go. With national and regional retail partners across the US now accepting SNAP/EBT, Foodsmart helps bring healthier food within reach to eligible members and can also assist with SNAP enrollment.  


Foodsmart has supported over 1.8 million members from over 700 health plan, employer and health system clients, with leading strategic and venture investors like Advocate Health, Intermountain Health, Memorial Hermann, Blue Cross Blue Shield of Massachusetts, Mayfield Fund and Founder Collective.


Learn more at www.foodsmart.com


About the role:

Foodsmart is seeking 1099 Registered Dietitians (RDs) to support the comprehensive nutrition care mission of Foodsmart Nutrition Network, which is grounded in removing the financial barriers in accessing and affording healthy food. Our Foodsmart RDs leverage Foodsmart's digital platform to provide a broad range of nutrition and health-related consultations, ultimately helping our members stretch their food dollar, eat healthier, and reduce the risk of chronic disease.


In this role, you'll have the ability to truly change the lives of the members we serve, many of whom are Medicaid members and from underserved communities. You will tackle the root causes of food and nutrition insecurity. This means that you will provide MNT in multiple capacities, including supporting your patient in accessing and using SNAP benefits, affording and buying groceries digitally on Foodsmart's marketplace, and building healthier eating and shopping habits for life. Foodsmart removes the barriers that prevent so many people from eating healthier--so that you, as an RD, can have a major impact on each and every member.


Role Expectations
  • You are completing at least 6 follow-up visits with your patients
  • You are receiving an NPS of 80% and above
  • You find value in developing lasting relationships with your patients to support them towards sustainable behavior change and improved health outcomes


You will:
  • Provide individualized medical nutrition therapy (MNT) via remote sessions to patients with a variety of health and lifestyle needs
  • Document care in electronic medical record according to Nutrition Care Process
  • Assist patients in getting the most utility out of Foodsmart's digital platform
  • Manage a panel of clients/patients with a variety of chronic health conditions and backgrounds
  • Communicate effectively and empathetically with clients/patients through HIPAA-compliant video calls and electronic messaging


You have:
  • Active credentialing as a Registered Dietitian by the Commission on Dietetic Registration (CDR) and Licensed Dietitian
  • Must be a Certified Licensed Dietitian in New York
  • Must be enrolled with NY state Medicaid
  • Willingness to apply for additional licensure in at least one other state
  • Minimum of one (1) to two (2) years of professional experience in providing nutritional counseling
  • Ability to work in the U.S.


Preferred Skills
  • Multilingual (native level) language capabilities
  • Multiple active state licenses or certifications
  • Experience delivering services via a telehealth platform


Compensation
  • $48-52 per hour for 1 hour visit; $12-13 per 15-minute unit for Medical Nutrition Therapy (MNT). Most of our visits are one hour.


$48 - $52 an hour
$52 for those bilingual in English/Spanish or English/Vietnamese

Foodsmart is an Equal Opportunity Employer. It is our firm policy to extend equal employment and advancement opportunity to all applicants and employees without regard to race, color, national origin, citizenship status, religious creed, age, sex (including pregnancy, childbirth, breastfeeding, medical conditions related to pregnancy, childbirth and/or breastfeeding), gender, gender identity and expression, sexual orientation, marital status, disability (physical or mental) and/or a medical condition, genetic information, ancestry, veteran status or service in the uniformed services, and any other characteristic protected by applicable federal, state or local law.

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What You Should Know About Registered Dietitian Contractor (Certified in New York), Foodsmart

At Foodsmart, we're on a mission to transform lives through better nutrition and we're excited to announce that we're looking for a Registered Dietitian Contractor certified in New York! This unique role not only lets you flex your expertise in dietary assessments and medical nutrition therapy but also allows you to make a genuine difference by supporting underserved communities. You'll be leveraging our cutting-edge digital platform to guide individuals toward healthier eating and shopping habits, all while navigating benefits like SNAP to ensure they have access to nutritious food. In addition, your work will involve interacting with clients through HIPAA-compliant video calls, where you'll offer personalized consultations tailored to their unique nutritional needs. With a focus on building lasting relationships, you can directly impact their behavior change and health outcomes. If you have active licensure in New York and a passion for helping others achieve their wellness goals, we want to hear from you! Join us in this rewarding role at Foodsmart—where the combination of your skills and our innovative platform can lead to healthier choices for our members. Together, we can make a difference in the journey toward improved health for all.

Frequently Asked Questions (FAQs) for Registered Dietitian Contractor (Certified in New York) Role at Foodsmart
What responsibilities does a Registered Dietitian Contractor at Foodsmart have?

As a Registered Dietitian Contractor at Foodsmart, your core responsibilities include providing individualized medical nutrition therapy to clients via remote sessions, managing a panel of patients with diverse health conditions, and documenting care according to the Nutrition Care Process. You’ll also engage with clients to help them maximize the utility of Foodsmart’s digital platform, assisting them in gaining access to affordable groceries and healthy eating resources.

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What qualifications are required for the Registered Dietitian Contractor position at Foodsmart?

To be considered for the Registered Dietitian Contractor role at Foodsmart, candidates must have active licensure as a Registered Dietitian in New York, must be enrolled with NY state Medicaid, and should ideally have 1 to 2 years of professional experience in nutritional counseling. Additionally, multilingual capabilities and active state licenses in other regions can enhance your candidacy.

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How does Foodsmart support dietitians in their role?

Foodsmart supports Registered Dietitian Contractors by providing a comprehensive digital platform that integrates nutrition counseling with online food ordering and meal planning. This empowers dietitians to offer personalized experiences, streamline consultations, and help clients make healthier choices more easily. Moreover, the supportive environment encourages ongoing professional development and fosters lasting relationships with clients.

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What type of compensation can a Registered Dietitian Contractor expect at Foodsmart?

At Foodsmart, Registered Dietitian Contractors can expect competitive compensation, earning between $48 to $52 per hour for one-hour visits. Additionally, bilingual candidates are eligible for higher pay rates, reflecting the value of multiple language skills in serving diverse populations.

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What is the work environment like for a Registered Dietitian at Foodsmart?

Working as a Registered Dietitian at Foodsmart offers a flexible, supportive remote work environment where you can connect with clients through HIPAA-compliant video calls. You will have the opportunity to focus on meaningful patient interactions and impactful nutritional counseling—making a real difference in people’s lives from the comfort of your own home.

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Common Interview Questions for Registered Dietitian Contractor (Certified in New York)
What inspired you to become a Registered Dietitian?

When answering this question, focus on your passion for nutrition and helping others. Mention any personal experiences or transformative moments that led you to pursue this career path. Highlight how your enthusiasm drives you to support individuals toward achieving their health goals, which aligns perfectly with Foodsmart's mission.

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Can you provide an example of a successful client outcome you achieved?

It's beneficial to share a specific success story that illustrates your ability to tailor nutrition plans effectively. Discuss a particular client situation, the challenges they faced, and the strategies you implemented to help them succeed. Conclude with the positive outcome, highlighting your impact on their lifestyle changes.

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How do you approach client interactions, especially over telehealth?

Explain your communication strategy, emphasizing the importance of empathy, active listening, and relationship building. Share techniques you use to engage clients, ensuring they feel comfortable and supported. Discuss how you adapt your approach to meet individual client needs in a remote setting.

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What do you consider the biggest challenges facing today's dietitians?

Discuss challenges such as food insecurity, misinformation about nutrition, or access to healthy food options. Share your insights on how you plan to tackle these issues in your practice at Foodsmart, aligning your answer with the organization's mission to address nutrition insecurity.

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How do you stay updated with the latest research in nutrition and dietetics?

Talk about your commitment to continuous learning through attending workshops, reading academic journals, or participating in online courses. Mention any specific resources or professional organizations you rely on for the latest information relevant to your role as a Registered Dietitian.

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Describe your experience with medical nutrition therapy (MNT).

Detail the extent of your experience in providing MNT, including types of conditions you've addressed and the methodologies you've used. Highlight your familiarity with integrating MNT into client care plans, particularly through telehealth platforms, showcasing your adaptability.

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How do you handle clients who are resistant to dietary changes?

Emphasize your ability to build rapport and trust with clients, which is essential in encouraging behavior change. Share specific strategies you've used to motivate and encourage clients, such as setting small, achievable goals and using positive reinforcement to foster their confidence.

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What tools or technology do you use when working with clients remotely?

Discuss your proficiency with telehealth platforms, electronic medical records, and other technological tools that enhance client interactions and recordkeeping. This shows your readiness to integrate seamlessly into Foodsmart's digital suite of services while delivering effective nutrition care.

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How would you educate a client about SNAP benefits and their importance?

Explain your approach to educating clients on SNAP benefits, detailing your strategy to simplify the process and emphasize their role in ensuring access to healthy food. Use relatable examples to underscore the potential impact on their nutritional choices and overall health.

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What motivates you to work for a company like Foodsmart?

Share your alignment with Foodsmart's mission of reducing nutritional barriers and promoting healthier lifestyles. Talk about your eagerness to work within a comprehensive telenutrition framework that directly supports underserved populations, emphasizing how this resonates with your professional values.

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We make eating well simple. We empower people everywhere to live healthy lives, free of chronic disease, where quality food is accessible and affordable for all.

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DATE POSTED
March 17, 2025

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