Job details

Cook | Part-Time | Brulee Catering

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Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.00-$23.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until July 4, 2025.

Responsibilities

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
Receives verbal orders from the front counter staff for food product requirements for guest orders.
Responsible for maintaining quality and production standards on all menu items.
Food must be fresh and of high quality when served to the guests.
Responsible for portion control and serving temperatures of all products served in the concession stand.
Responsible for cleaning, stocking and restocking of workstations and displays.
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read, and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Average salary estimate

$42640 / YEARLY (est.)

min

max

$37440K

$47840K

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What You Should Know About Cook | Part-Time | Brulee Catering, Oak View Group

Welcome to Brulee Catering! We’re thrilled to offer you the opportunity to join our Philadelphia team as a Part-Time Cook. In this lively and dynamic role, you'll be preparing mouth-watering menu items that our guests love, all while working with state-of-the-art cooking equipment in a fast-paced environment. Maintaining high standards of food quality and cleanliness is key, as you’ll ensure every dish is not only delicious but also up to our sanitation and portion control standards. You’ll be crucial in the action, receiving orders from our front counter staff, cooking to perfection, and making sure everything is fresh and served at the right temperature. This is more than just a job; it’s a chance to be part of an inclusive and diverse team that combines passion with professionalism. With a competitive hourly rate between $18.00-$23.00 and eligibility for tips, plus benefits like a 401(k) Savings Plan, this position not only offers flexibility but also a chance to make your mark in the culinary world. At Brulee Catering, your role as a Cook is fundamental to our success and guest satisfaction. Come join us and help create unforgettable dining experiences!

Frequently Asked Questions (FAQs) for Cook | Part-Time | Brulee Catering Role at Oak View Group

What are the responsibilities of a Cook at Brulee Catering?

As a Cook at Brulee Catering, your responsibilities include cooking and packaging food products to order, maintaining production standards on menu items, ensuring food is fresh and meets high-quality standards, managing portion control, and keeping your workstation clean and stocked. You'll operate large-volume cooking equipment and make sure all health and sanitation standards are met.