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Event Manager

Description

 

Event Manager – Seasons Catering
Location: Ventura, CA | Compensation: $28–$38/hour, depending on experience


At Seasons Catering, imagination and flavor have no boundaries. We're a women-owned, full-service catering company rooted in community and committed to creativity, excellence, and personal connection. We're currently seeking a talented and detail-oriented Event Manager to join our team and help bring our clients’ most meaningful events to life.


About the Role

The Event Manager is responsible for the successful planning and execution of high-end catered events. This role involves direct client interaction, managing all logistical details from inquiry to execution, and collaborating with both internal teams and external vendors. You’ll serve as the main point of contact for clients and ensure that each event reflects their vision while staying within budget and exceeding expectations.


This is a full-time, in-person role based in Ventura, with regular travel to events throughout Ventura and Santa Barbara counties, and occasional out-of-area travel as needed.


Key Responsibilities

  • Manage all aspects of assigned events after they are booked through post-event follow-up
  • Serve as primary client liaison, maintaining open and timely communication
  • Lead venue walk-throughs, tastings, and vendor coordination
  • Create Banquet Event Orders (BEOs), packing lists, timelines, and ensure seamless event execution
  • Oversee onsite event management alongside Event Captain, ensuring quality, professionalism, and guest satisfaction
  • Collaborate closely with culinary, warehouse, service, and administrative teams
  • Ensure all deadlines and logistical details are met (guest counts, payments, rentals, etc.)
  • Enter and maintain accurate information in event software (e.g., Total Party Planner)
  • Participate in team meetings, contribute to process improvements, and support internal HR functions
  • Maintain a calm, solutions-oriented presence during high-pressure situations

Why Join Seasons Catering?
We are a creative, inclusive, and growth-minded team with a passion for excellence and a love for bringing people together. We value collaboration, personal connection, and thoughtful execution in everything we do.


Full Job Description: Read Here 

Requirements

Required Skills & Knowledge

  • Strong written and verbal communication skills
  • In-depth knowledge of catering operations and event planning best practices
  • Ability to multitask, prioritize, and adapt in a fast-paced environment
  • Professional, positive, and client-focused demeanor
  • Proficiency with Google Suite and event management software (e.g., TPP)
  • Strong organizational and problem-solving abilities
  • Familiarity with food safety and health regulations
  • Emotional intelligence and collaborative leadership style

Education & Experience

  • Minimum 4 years of experience in event management, catering, or a related field
  • At least 2 years in a leadership or client-facing role
  • Bachelor’s degree in Hospitality, Event Management, or related field preferred
  • Experience managing multiple events and teams in high-volume environments

Certifications & Requirements

  • Valid Driver’s License and proof of liability insurance
  • Food Handler’s Card (required)
  • Industry certifications and training (preferred)
  • Must be able to lift and carry up to 40 lbs and work long hours on your feet during events

Schedule & Work Environment

  • Standard office hours are Monday through Friday, 8:00 a.m. – 5:00 p.m.
  • Evening and weekend availability is required based on event schedules
  • This role includes both office-based administrative work and active onsite event execution
  • Physical demands include sitting, standing, walking, bending, lifting, observing, and navigating various venue environments

Average salary estimate

$68592 / YEARLY (est.)
min
max
$58240K
$78944K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Event Manager, Seasons Catering

Are you an organized and creative soul with a passion for bringing ideas to life? Seasons Catering is looking for a talented Event Manager to join our vibrant team in beautiful Ventura, California! In this exciting role, you'll be at the forefront of planning and executing high-end catered events that delight our clients and their guests. As the Event Manager, you'll have the opportunity to work closely with clients, turning their visions into unforgettable experiences. You'll oversee every detail from the initial inquiry to the final follow-up, ensuring everything runs smoothly on the day of the event. Whether coordinating with vendors, leading venue walk-throughs, or crafting Banquet Event Orders, your keen eye for detail will shine. At Seasons Catering, we value collaboration and creativity, nurturing a work environment where everyone can thrive. Plus, with the added excitement of regular travel across Ventura and Santa Barbara counties, no two days will be the same. Whether it’s a chic wedding or a corporate gathering, your leadership will make each event memorable while seamlessly managing budgets and client expectations. If you have at least four years of experience in event management or catering, and you're ready to join a women-owned company dedicated to excellence, we want to hear from you! Apply now to bring your unique talents to the Seasons Catering family and help us create deliciously enjoyable moments!

Frequently Asked Questions (FAQs) for Event Manager Role at Seasons Catering
What are the key responsibilities of an Event Manager at Seasons Catering?

The Event Manager at Seasons Catering is responsible for managing all aspects of high-end catered events. This includes serving as the primary client liaison, overseeing venue walk-throughs, coordinating with vendors, and creating detailed Banquet Event Orders. You will ensure that each event is executed seamlessly while maintaining a focus on guest satisfaction and logistical details.

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What qualifications are required for the Event Manager position at Seasons Catering?

To qualify for the Event Manager position at Seasons Catering, candidates need a minimum of four years of experience in event management or a related field, with at least two years in a client-facing or leadership role. A Bachelor’s degree in Hospitality or Event Management is preferred, along with a valid Driver’s License, Food Handler’s Card, and proficiency in event management software.

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How does the Event Manager role contribute to the team's success at Seasons Catering?

The Event Manager plays a crucial role at Seasons Catering by ensuring that every event runs smoothly and exceeds client expectations. By effectively communicating with clients and collaborating with internal teams, the Event Manager contributes to a cohesive work environment and an outstanding service reputation, which is vital for the company's success.

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What personal qualities are essential for an Event Manager at Seasons Catering?

An ideal Event Manager at Seasons Catering should possess strong organizational and problem-solving skills, alongside a professional and client-focused demeanor. Emotional intelligence and the ability to remain calm under pressure are crucial, as the role often involves multitasking and adapting in fast-paced environments.

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What does the work environment look like for the Event Manager at Seasons Catering?

The work environment for the Event Manager at Seasons Catering includes both office-based administrative tasks and active onsite event execution. Candidates should be prepared for a mix of standard office hours during the week, along with evening and weekend availability based on event schedules, as well as physical demands associated with event setups.

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Common Interview Questions for Event Manager
Can you describe your experience managing high-end events as an Event Manager?

When answering this question, highlight specific events you've managed, focusing on the scale, complexity, and unique challenges you encountered. Discuss your strategies for ensuring client satisfaction and how you worked with your team to meet deadlines and budgets.

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How do you handle client expectations when planning an event?

Demonstrate your approach by discussing your communication methods with clients and how you maintain open lines throughout the planning process. Share examples of how you've clarified expectations and ensured all parties are aligned to reduce misunderstandings.

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What steps do you take to ensure all logistical details are met for an event?

A structured approach is vital here. Talk about your use of planning tools, like timelines and checklists, and mention how you verify details with vendors. Providing an example from a past event will strengthen your answer.

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How do you manage high-pressure situations during an event?

Discuss your ability to stay calm under pressure and provide an example of a high-pressure situation you successfully navigated. This showcases your problem-solving abilities and leadership skills when things don't go according to plan.

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What tools and software do you use to assist in event management?

Mention your experience with specific event management software like Total Party Planner or others. Describe how these tools help you stay organized and communicate effectively with your team and clients.

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Can you give an example of how you collaborated with a team to execute an event?

Share a detailed example of a specific event where teamwork was crucial. Discuss each team member's role, and how you supported one another to address challenges and ensure a successful outcome.

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How do you prioritize multiple events happening simultaneously?

Explain your prioritization strategy by talking about how you assess urgency and importance. Describe time management techniques and any tools you utilize to balance overlapping event deadlines effectively.

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What experience do you have with budgeting for events?

Share your experience creating and managing budgets for events. Speak about how you keep track of costs, work with clients to establish budget limits, and make adjustments when necessary to stay within financial constraints.

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How do you ensure adherence to food safety and health regulations during events?

Discuss your familiarity with food safety standards, and describe practices you implement to ensure compliance. You can mention your Food Handler’s Card and how you communicate these standards to your team and vendors to maintain safety.

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What drives your passion for event management?

Share personal insights on why you love event management, perhaps connecting it to your desire to create memorable experiences for people. This helps interviewers understand your motivations and commitment to the role.

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DATE POSTED
April 2, 2025

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