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Nutrition Assistant Lead

Overview

Hello humankindness 

 

Chandler Regional Medical Center is a 429 bed non-profit facility providing quality health care to patients and communities in and around Chandler, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents.

For the health of our community ... we are proud to be a tobacco-free campus.

Responsibilities

As our Nutrition Assistant Lead, you will lead the daily operations of Nutrition Assistants and nutrition support to ensure operational efficiency and regulatory compliance. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.  

 

Every day, you will oversee those who provide nutritious food to patients, families, visitors, and staff to help promote their health and healing. You will ensure that the team follows the standards, regulations, guidelines, and procedures for the healthcare food service industry, which includes monitoring and maintaining food temperatures during cooking, holding, and storage processes. You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients, families, visitors, and staff.

 

To be successful in this role, you must enjoy leading and helping others and working in a fast-paced, fun environment!

 

Responsibilities

  • Exhibits high degree knowledge in food preparation and food production.
  • Trains new and existing employees to follow departmental policies and procedures. 
  • Oversees food preparation and service to ensure the guidelines of menu and dietary requirements are met. 
  • Assists team members in applying organizational procedures and protocols to reduce the occurrence of errors related to dietary guidelines. 
  • Assesses training progress and provides constructive feedback for improved performance.

 

Dignity Health now offers an Education Benefit program for benefit-eligible employees after 180 days. This program provides debt relief and student loan assistance to help you achieve your goals. Full-time employees can receive up to $18,000 over five years, while part-time employees can receive up to $9,000. Join our team at Dignity Health to take advantage of this amazing opportunity!

Qualifications

Minimum Education:

 

  • High School Diploma/GED or equivalent combination of education and experience

 

Minimum Experience:

 

  • Two (2) years of food service experience
  • One (1) year hospital nutrition experience

 

Minimum Licensure:

 

  • A Food Handlers Permit Within 30-days of Hire

Average salary estimate

$42000 / YEARLY (est.)
min
max
$36000K
$48000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Nutrition Assistant Lead, UNAVAILABLE

Are you looking for a rewarding opportunity to make a real difference in people's lives? Join Chandler Regional Medical Center as a Nutrition Assistant Lead! In this pivotal role, you will lead and inspire a dedicated team of Nutrition Assistants to ensure our patients, families, visitors, and staff receive delicious and nutritious meals that support their well-being. At Chandler Regional, we pride ourselves on delivering exceptional healthcare while creating a pleasant dining experience. You will oversee daily operations, ensuring that all food preparation meets regulatory standards while keeping a close eye on food safety. Collaborating with various teams throughout the facility, you will be at the forefront of promoting health and healing through nutritional support. As a Nutrition Assistant Lead, you will train and mentor new team members, provide constructive feedback, and maintain a fun and energetic work environment. With your passion for food service and your leadership skills, you'll help keep our kitchen running smoothly. Plus, enjoy our fantastic Education Benefit program that supports your career growth! We're excited for you to bring your expertise to our compassionate team at Chandler Regional Medical Center, part of the CommonSpirit Health family, where your contributions will be valued, and your professional development encouraged.

Frequently Asked Questions (FAQs) for Nutrition Assistant Lead Role at UNAVAILABLE
What are the responsibilities of a Nutrition Assistant Lead at Chandler Regional Medical Center?

As a Nutrition Assistant Lead at Chandler Regional Medical Center, your responsibilities include overseeing the daily operations of the Nutrition Assistants, ensuring compliance with food service regulations, monitoring food quality and safety, training new employees, and providing excellent customer service to patients and staff. You’ll also collaborate with other departments to support optimal nutritional care.

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What qualifications do I need to apply for the Nutrition Assistant Lead position at Chandler Regional Medical Center?

To qualify for the Nutrition Assistant Lead position at Chandler Regional Medical Center, candidates must hold a High School Diploma or equivalent, have at least two years of food service experience, one year of hospital nutrition experience, and obtain a Food Handlers Permit within 30 days of hire.

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How does the Education Benefit program work for Nutrition Assistant Lead at Chandler Regional Medical Center?

The Education Benefit program at Chandler Regional Medical Center offers debt relief and student loan assistance to eligible employees after 180 days of employment. Full-time Nutrition Assistant Leads can receive up to $18,000 over five years, while part-time employees are eligible for up to $9,000, making it easier to pursue further education and professional development.

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What is the work environment like for a Nutrition Assistant Lead at Chandler Regional Medical Center?

The work environment for a Nutrition Assistant Lead at Chandler Regional Medical Center is fast-paced and collaborative. You will lead a team in a kitchen that values quality, nutrition, and customer service, all while working in a supportive atmosphere that emphasizes teamwork and fun.

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What opportunities for career advancement are available for Nutrition Assistant Leads at Chandler Regional Medical Center?

At Chandler Regional Medical Center, there are plenty of opportunities for career advancement for Nutrition Assistant Leads. With access to the Education Benefit program, you can expand your skills and qualifications, which can lead to higher-level positions within the healthcare food service industry both locally and within the CommonSpirit Health network.

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Common Interview Questions for Nutrition Assistant Lead
Can you describe your experience in food service and how it relates to the Nutrition Assistant Lead position?

When answering this question, highlight relevant food service roles you've held, focusing on leadership experiences. Describe specific tasks you've performed that align with the responsibilities of a Nutrition Assistant Lead, such as overseeing food preparation and training new staff.

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How do you ensure compliance with food safety standards in a hospital environment?

To answer, discuss your familiarity with food safety regulations. Include examples of how you've implemented and monitored food safety protocols, trained staff on proper procedures, and addressed any safety concerns.

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What strategies do you use to manage a diverse team of Nutrition Assistants?

Emphasize your leadership skills by discussing your approach to team management. Highlight your ability to communicate effectively with diverse backgrounds, foster teamwork, and handle conflicts constructively.

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How do you maintain high levels of customer service in a healthcare food service setting?

Share specific examples of how you've prioritized customer service in your previous roles. Discuss the importance of empathy, clear communication, and being responsive to feedback to create a positive dining experience in a healthcare environment.

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What do you believe is the most important aspect of a Nutrition Assistant Lead's role?

Reflect on the centrality of leadership in your role. Discuss how guiding your team to deliver high-quality food service while ensuring nutritional compliance and patient satisfaction is crucial.

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How would you handle a situation where a staff member is not adhering to food safety practices?

One effective response involves immediate, constructive intervention. Discuss your approach to addressing the issue, providing additional training when necessary, and creating an atmosphere where compliance with food safety practices is taken seriously but supportively.

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Describe a time you improved operational efficiency in a food service role.

Provide a specific example where your initiative led to a more efficient operation, whether that was through revising workflows, implementing better communication protocols, or enhancing staff training.

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What do you think is the biggest challenge facing food service in healthcare today?

Discuss recent trends like dietary restrictions or patient preferences. Reflect on the importance of adapting to these challenges while ensuring quality and compliance are maintained.

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Why do you want to work as a Nutrition Assistant Lead at Chandler Regional Medical Center?

Craft your response to reflect your passion for healthcare and food service. Highlight the values of Chandler Regional Medical Center and how they align with your own beliefs and commitment to community health.

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How do you stay updated on industry trends and regulations in food service?

Discuss your methods, such as attending workshops, following industry publications, and engaging with professional networks. Showing your commitment to ongoing learning demonstrates your dedication to maintaining high standards.

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 10, 2025

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