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Pastry Cook 3 - job 2 of 2

Location

Nashville Hotel

 

 

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville. The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.

Job Description

Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you’ll love working with the Omni Nashville Hotel – apply today!

 

Provide high quality standards and procedures in preparing/serving all pastries. 

Responsibilities

  • Control quality and consistency of all food served.
  • Ensure functions are completed 30 minutes prior to service.
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
  • Assists in producing and plating Banquet pastries.
  • Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
  • Check portion control, weights and counts prior to function.
  • Maintain/check cooking times and temperatures.
  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
  • Maintain cleanliness of work area at all times.
  • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
  • Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
  • Work well under pressure of meeting production schedules and timelines for pastry needs
  • Work effectively in a team environment, assisting where needed, and offering assistance to others. 
  • Perform other duties as assigned by culinary management. 

Qualifications

  • Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience.
  • Must be familiar with all pastry cooking techniques.
  • Culinary degrees and/or formal training preferred.
  • Must be familiar with batch and quantity cooking.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
  • Eye/hand coordination needed to use all kitchen equipment.  
  • Basic math skills needed to understand and implement recipes and measurements.   
  • Ability to multi-task and work in fast paced environment
  • Ability to produce high volumes of work while maintaining quality per Omni standards 
  • Maintain a professional business appearance, attitude, and performance.
  • Flexible schedule to include nights, weekends, and holidays.
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Stand or walk for an extended period or for an entire work shift. 
  • Requires repetitive motion.

 

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Average salary estimate

$35000 / YEARLY (est.)
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$30000K
$40000K

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What You Should Know About Pastry Cook 3, Omni Hotels & Resorts

Are you passionate about crafting delicious pastries and desserts? The Omni Nashville Hotel is on the lookout for a Pastry Cook 3 to join our dynamic culinary team! This role is perfect for someone who thrives in a fast-paced environment and enjoys bringing creativity to the kitchen. Here at Omni Nashville, we believe in providing an authentic experience that reflects our vibrant local culture, coinciding with the hotel’s luxurious setting across from the Music City Center. As a Pastry Cook 3, you will be responsible for producing high-quality pastries, cakes, and other sweet delights that delight our guests during events and in our restaurants. Imagine the joy of seeing guests savor your creations! You’ll be in charge of ensuring that all food items meet our high standards for quality and consistency while maintaining an organized workspace that meets health regulations. We believe in fostering growth, so you can expect comprehensive training to enhance your skills and career advancement opportunities. If you’re a friendly and motivated individual who loves working in a team, the Omni Nashville Hotel could be your perfect match. Join us and enjoy competitive wages, benefits, and hotel stay discounts. Apply today to embark on a rewarding culinary journey with us!

Frequently Asked Questions (FAQs) for Pastry Cook 3 Role at Omni Hotels & Resorts
What are the main responsibilities of a Pastry Cook 3 at Omni Nashville Hotel?

As a Pastry Cook 3 at Omni Nashville Hotel, your primary responsibilities include producing a variety of pastries, cakes, chocolates, and breads while ensuring quality and consistency across all food served. You'll manage production schedules, maintain cleanliness and organization in your workspace, and assist with banquet preparations. This role demands a passionate individual who can work well under pressure while meeting high culinary standards set by Omni.

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What qualifications are required for the Pastry Cook 3 position at Omni Nashville Hotel?

To qualify for the Pastry Cook 3 position at Omni Nashville Hotel, candidates should have a minimum of 6 months to 3 years of relevant pastry or culinary experience, depending on the level applied for. A culinary degree is preferred, along with familiarity with various pastry cooking techniques. Attention to detail, ability to multitask, and a flexible schedule for nights and weekends are essential for success in this role.

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What kind of work environment can a Pastry Cook 3 expect at Omni Nashville Hotel?

A Pastry Cook 3 at Omni Nashville Hotel can expect a dynamic and exciting work environment that encourages teamwork and creativity. You'll be working alongside passionate culinary professionals in a beautiful setting that embodies Nashville's vibrant culture. The hotel fosters a culture of respect and gratitude, making it a supportive space for all associates.

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What are the growth opportunities for a Pastry Cook 3 at Omni Nashville Hotel?

At Omni Nashville Hotel, we value our employees and are dedicated to their growth. Pastry Cook 3s have various opportunities to advance their careers through comprehensive training programs, mentorship from experienced chefs, and potential promotions within the culinary team. Our commitment to employee development sets the stage for long-term success.

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How does Omni Nashville Hotel maintain high-quality standards for food?

Omni Nashville Hotel maintains high-quality standards for food by strictly adhering to established culinary procedures, conducting regular inspections of food products, and emphasizing portion control. Our Pastry Cook 3s play a crucial role in ensuring that every item not only meets the Omni standards but also provides a delightful experience for guests.

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Common Interview Questions for Pastry Cook 3
Can you describe your experience with pastry production?

In answering this question, highlight your hands-on experience with various pastry techniques, the volume of items you've produced, and any specific roles you've held in previous kitchens. Providing examples of successful projects or flavors you've developed can further demonstrate your expertise.

Join Rise to see the full answer
How do you ensure quality and consistency in your products?

Discuss your method for following recipes meticulously and your process for tasting and adjusting recipes as necessary. Mention how you check ingredient quality and your commitment to maintaining cleanliness and organization in the kitchen.

Join Rise to see the full answer
What is your approach to managing time and pressure in a busy kitchen?

Share specific strategies you use to prioritize tasks and manage production schedules. Highlight your ability to stay calm under pressure and how you adjust to meet timelines while ensuring quality.

Join Rise to see the full answer
Can you provide an example of a challenge you faced in a previous pastry role?

Think of a specific challenge, such as a last-minute event or ingredient shortage, and outline how you handled it effectively. Emphasizing your problem-solving skills will show your adaptability and strong work ethic.

Join Rise to see the full answer
What pastry techniques are you most confident in?

List the techniques you are proficient in, like tempering chocolate, making various doughs, or preparing meringues. Provide examples of dishes you've created using these skills to illustrate your expertise.

Join Rise to see the full answer
How do you handle feedback and criticism in the kitchen?

Share examples of how you receive feedback constructively and use it to improve your skills. Emphasizing your openness to learning will be appreciated by the hiring managers.

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Why do you want to work as a Pastry Cook 3 at Omni Nashville Hotel?

Connect your passion for hospitality and pastry arts with the unique culture and opportunities at Omni Nashville Hotel. Express your enthusiasm for contributing to a renowned establishment that values quality and creativity.

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How do you maintain cleanliness and sanitation in your workspace?

Discuss your daily practices for maintaining an organized and hygienic workspace, including checking equipment and ensuring all food handling guidelines are followed.

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What do you know about Omni Nashville Hotel and its culinary offerings?

Demonstrating your research knowledge about the hotel’s culinary philosophy, key dishes, and its connection to Nashville's culture will illustrate your genuine interest in the role. Share any specific dishes from the menu that inspire you.

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How do you feel about working in team-oriented environments?

Share your experiences collaborating in kitchens and how teamwork contributes to successful outcomes in culinary environments. Highlight specific instances where you helped or learned from teammates.

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MATCH
VIEW MATCH
FUNDING
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SENIORITY LEVEL REQUIREMENT
TEAM SIZE
No info
HQ LOCATION
No info
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 12, 2025

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