Job details

Fine Dining Restaurant Bar Manager

Riot Hospitality Group is seeking a passionate and dedicated Bar Manager to join our esteemed restaurant group, where you'll oversee the bar operations and execution of the craft cocktail program at a new, innovative, and exclusive fine-dining supper club located in Old Town’s Entertainment District that blends artistry, entertainment, and culinary excellence. This is your chance to be a part of a dynamic restaurant team, shape extraordinary guest experiences, and leave your mark on a new venue renowned for its creativity and sophistication. If you’re passionate about blending impeccable service with a vibrant atmosphere, apply now!

Key Responsibilities:

Craft Beverage Mastery: Prepare cocktails and beverages according to recipes, offering recommendations and explaining ingredients, techniques, or origins of cocktails.
Lead & Inspire the Bar Team: Manage daily bar operations, ensuring smooth service and high-quality drinks, providing leadership, training, and mentorship to bar staff all while ensuring consistency and excellence.
Preserve High Standards: Ensure all drinks meet the quality standards and recipe accuracy of the craft cocktail program as set by the Beverage Director.
Financial & Inventory Management: Monitor beverage costs, analyze sales and inventory data, and conduct regular audits to ensure profitability. Oversee inventory ordering and stocking to maintain optimal supply while minimizing waste and reducing losses.
Guest Experience Excellence: Deliver exceptional hospitality, ensuring every guest receives personalized, friendly service. Handle guest feedback and resolve any issues promptly to guarantee a memorable experience.
Collaborate & Innovate: Work closely with the corporate and management team to ensure bar operations align with business goals, promotional strategies, and guest satisfaction targets.

Proven experience bartending and/or managing craft cocktail programs.
Knowledge of bar operations, including service flow, food safety, and health regulations, preferably in a fine-dining or high-end hospitality setting.
Proven ability to lead, support, and motivate a diverse team.
Strong communication skills for working with staff, guests, and management.
Ability to quickly identify and resolve issues while ensuring standards are met.
Effective at multitasking without compromising quality.
Required food and alcohol certifications.

Tremendous growth opportunities with a thriving company!
Fun work environment in a sweet location with an amazing and collaborative team!
Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits)
Paid sick leave
Employee discounts at our many venues
Exclusive access to events, shows, and other happenings

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Average salary estimate

$70000 / YEARLY (est.)

min

max

$60000K

$80000K

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What You Should Know About Fine Dining Restaurant Bar Manager, Riot Hospitality Group

Are you ready to take your bar management skills to the next level? Riot Hospitality Group is on the lookout for an enthusiastic Bar Manager to lead the exhilarating bar operations at our new fine-dining supper club in Old Town's Entertainment District. Here, we combine artistry, entertainment, and culinary prowess, all aimed at creating unforgettable guest experiences. As the Bar Manager, you'll have the incredible opportunity to manage an innovative craft cocktail program and inspire a talented team dedicated to outstanding service. You'll be the mastermind behind our beverage offerings, meticulously crafting cocktails and sharing your knowledge about ingredients and techniques with our guests. Your role doesn't stop at cocktails; you’ll oversee daily bar operations, ensuring that our service is smooth and our drinks are perfect every time. Financial insights are key, and you’ll monitor costs and inventory to drive profitability without sacrificing quality. Most importantly, your commitment to exceptional hospitality will shine as you create a vibrant atmosphere for our guests. The ideal candidate will have solid experience in bartending or managing craft cocktail programs and a passion for leading a diverse team. If you're ready to shape extraordinary experiences in an upscale and collaborative environment, we want to hear from you!

Frequently Asked Questions (FAQs) for Fine Dining Restaurant Bar Manager Role at Riot Hospitality Group

What are the key responsibilities of a Fine Dining Restaurant Bar Manager at Riot Hospitality Group?

As a Fine Dining Restaurant Bar Manager at Riot Hospitality Group, your role revolves around managing bar operations, crafting high-quality cocktails, and providing leadership to the bar team. You'll have the crucial responsibility of ensuring every drink meets the quality standards set by our Beverage Director while delivering exceptional hospitality that leaves a lasting impression on our guests.