Assistant Manager(01677) - 40 Plaza Dr
Job Description
The following general description applies to all hourly store team members. Please read the detailed information listed below.
Job Duties Operate all equipment Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.
SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make
judgments and decisions.
STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tilebricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
WALKING: Walking is generally in short distances for short durations.
SITTING: Paperwork is normally completed in an office at a desk or table.
LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5. Cases are usually lifted from floor and stacked onto shelves up to 72high.
CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Average salary estimate
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If you're looking to jumpstart your career in the food service industry, consider applying for the Assistant Manager position at a well-known company located at 40 Plaza Dr, Ste. Genevieve, Missouri. You’ll be a vital part of the team, responsible for operating equipment, stocking ingredients, preparing products, and managing orders, both over the phone and in person. Your ability to communicate clearly and effectively will shine as you interact with both customers and co-workers. Moreover, you’ll need basic math skills to handle monetary transactions accurately. We believe in learning by doing, which means that you'll receive comprehensive on-the-job training, allowing you to hit the ground running. You will also play a crucial part in maintaining a clean and organized environment, ensuring that both the kitchen and the dining area meet high cleanliness standards. While your daily duties could expose you to various weather conditions while performing outside tasks, and working in diverse temperature zones inside, you’ll thrive in this dynamic setting. Physical stamina is key, as some lifting and pushing will be required. If you enjoy a mix of communication, organization, and physical activity, this role could be a great fit for you. Overall, being an Assistant Manager is not just about managing others; it's about fostering a team spirit and ensuring that everything runs efficiently. If this sounds like your kind of gig, we’d love to see your application!
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